Ingredients (for 4 people) 2 pounds pork filets Approx. 1 pound fresh mushrooms 1 cup liquid cream ¼ cup finely diced onions ¼ cup chopped parsley 4 tablespoons vegetable oil… Read more
Ingredients (for 4 people) 1 cup celery stalks, sliced 1 cup sliced leaks 1 cup carrots, diced into ½-inch squares 1 cup onions, diced 1 tablespoon of summer savory 2… Read more
Ingredients (for 4 people) 4 small onions diced 2 cloves garlic, diced 1 pound potatoes, peeled and cubed into 1 inch squares ½ pound carrots, diced in into 1 inch… Read more
Würzburg, a Franconian gem, was founded in the 10th century and is known today as a charming, lively university town overflowing with wineries and churches. Although the majority of Würzburg… Read more
Chestnut season is coming up! Thanks to a wide area of edible chestnut trees between the palatine forest and southern Weinstraße, everything in the Trifelsland region will be chestnut themed… Read more
It’s that time of year….fall is here and the pumpkins are ready! Here is a very simple recipe for some sweet and delicious Pumpkin Soup.
Ingredients (for 4 people) 1/3 left over dried out baguette 10 tablespoons olive oil ½ cup pine nuts 4 garlic cloves 2 tablespoons capers 8-10 stalks of mint Zest of… Read more
Make an ordinary weekend to a very extraordinary one! Take a horse and carriage ride through the Rheingau vineyard, while sipping Riesling wine and castle hopping.
Ingredients (for 4 people) 1 small cauliflower cut in little rosettes ½ teaspoon minced ginger 2 garlic cloves minced 2 red chilis minced 2 7 ounces sirloin steaks cut in… Read more
Buying locally grown food in a foreign country can be a daunting task. Germany is an environmentally-conscious country that hosts farmers’ markets daily. This article provides tips and preparation for shopping local, especially in the Stuttgart area.
Paleo, vegan, low carb – healthy nutrition has become a part of society in the form of various nutrition concepts. And they all claim to be the healthiest way to… Read more
Ingredients (for 4 people) ¾ cup almonds without skin ½ cup fresh basil leaves chopped 12 basil leave whole ½ cup fresh parsley chopped 1 whole lime, washed 6 tablespoons… Read more
Wine and City Fests Warm nights are begging for a cold glass of white wine or rose at one of the many sce- nic vineyards in the Rheinland-Pfalz region, which… Read more
Ingredients (for 4 people) • 2 cups fresh spinach leaves • 1 small onion • 1 clove garlic • 8 slices bacon • 3 tablespoons oil • 4 turkey steaks… Read more
Ingredients for 4 people 2 whole pork filets ½ tablespoon margarine ¼ teaspoon salt ¼ teaspoon pepper 1 teaspoon tomato paste 1 cup red wine 2 cups dark cherries, pitted… Read more
There are benefits of beet roots that fight against diseases as well as serve as a natural aphrodisiac. Enjoy these two delicious juicing recipes…
The words “Belgian chocolate” stir the imagination in a way that few other phrases do. You picture rows of delicate pralines and truffles behind pristine glass, and lose yourself in… Read more
Ingredients for 4 people • 2 pounds small potatoes (in Germany they are called Drillinge) • 8 tomatoes • 4-5 all spice corns • 10 black pepper corns • 12… Read more
Looking to score some of the ‘best beer in the world’? Take a drive to Belgium’s Westvleteren Brewery. With esteemed reputation as brewers, the Trappist Monks at the Abbey of Saint Sixtus produce beer with unmatchable taste and quality.
November 11th is a special day around the world – mainly for commemorating those who were lost in battle whilst bravely defending our freedoms. When Americans and Britons are observing… Read more
Mexican cuisine is indeed as colorful and exotic as its culture and history and thankfully, it’s now available all over the world, even in Germany
This Autumn Pumpkin Chilli is a tasty dish and economical to make. It’s a fitting dish to warm up a crowd of excited football fans from the inside out!
Ingredients (for 4 people) • 2 pounds medium sized potatoes (use hard boiling ‘vorwiegend festkochende kartoffeln’) • 1 tablespoon fennel • 1 tablespoon salt Boil potatoes with fennel and salt…. Read more
Chestnut season is coming up! Thanks to a wide area of edible chestnut trees between the palatine forest and southern Weinstraße, everything in the Trifelsland region will be chestnut themed… Read more
Take a drive down to beautiful Bregenzerwald, Austria for special Alpine Cheese. This special cheese is creamy, distinctly flavored and literally melts in the mouth.
The Wine Fest in Bernkastel has a carnival for kids, lots of food, wine and beer for the adults and fireworks. Mark your calendar for next September.
This August head to Bad Ems to attend Germany’s largest Flower Parade and Festival and much more. Whether you go for a day or a weekend, you’ll fall in love with this event and area of the region.
For that novelty or special gift, stop by Saarbrücken’s Dumont Fruchteria. This darling store is filled to the brim with every variety of seasonal chutneys, relishes, jellies, beverages, oils and seasonings.
The living history farmstead Schwarzwälder Freilichtmuseum Vogtbauernhof warrants a visit! The over 400 year old open-museum is interactive and fun for all.
The potato is king in Germany! You can enjoy this delicious treat regardless if you are at a fest or in a restaurant or at home.
It’s important to take a precious girl trip! Women breakaway from your daily routine and hectic schedule for a cherished vacation with your girlfriend.
Getränkemarkt Maruhn in Darmstadt prides itself in having specialty selections of beverages from around the world. Pick up your next beer, wine and more.
No stay in Germany is complete without at least a weekend exploring this world-renowned city on the edge of the Alps.
One of the most difficult aspects of moving to a new area, especially an entirely new country and continent, is figuring out the “usual” or “favorite” spots. The places that… Read more
There is no shortage of festivals in Germany and they have two common themes-food and drinks. The Olive Festival in the town of Zellertal was no different.
Food trucks are among the hottest trends in the restaurant industry. You could take it a step further to say they’ve moved beyond trendy and are now just as much… Read more
Ingredients for 4 people • 4 chicken thighs and drumsticks, cut at joint • 1 cup frozen peas, defrosted • 2 medium size onions, chopped into quarters • 2 cloves… Read more
Chilis are healthy and entirely natural flavor enhancers that are often underappreciated on this side of the world despite their oustanding heakth benefits and helpfulness in the kitchen. There are… Read more
Ingredients (for 4 people)Ingredients (for 4 people) • ¾ of a pound Basmati rice raw • 1 cup frozen peas • 8 sprigs of dill • 4 tablespoons of lemon/lime… Read more
Ingredients (for 4 people) 1 teaspoon ginger, or less to taste 8 shallots, chopped 1 clove garlic, diced 1 red chili, chopped 1 ½ pounds potatoes 2 cups red bell… Read more