Ingredients (for 4 people)Ingredients (for 4 people)
• ¾ of a pound Basmati rice raw
• 1 cup frozen peas
• 8 sprigs of dill
• 4 tablespoons of lemon/lime juice
• 8 tablespoons olive oil
• 2 ripe avocados
• Salt, ground white pepper and sugar to taste
• 4 1/3 pound salmon filets
Boil the rice in salt water until it is done but not too soft. When there is about 1 minute left of cooking time on the rice, add the peas. Chop the dill. Cut the avocado in half and remove stone. Peel, and cut avocado in ½” pieces. In a bowl, place rice, ½ of the lime juice, ½ of olive oil. Season with salt, pepper, sugar and dill. Gently fold in the avocado. Prepare salmon with remaining lime juice, pepper and salt. Heat a pan with the rest of the olive oil. Roast on medium heat on both sides for 2-3 minutes.Make a nice bed on a plate from the avo-cado/rice mixture. Top with the salmon filet. Garnish with dill.
See you next week!
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