Food & Wine

Round, orange and good for the soul: German pumpkin fests

The American love affair with pumpkins is well documented. On the other side of the Atlantic, autumn is the season in which decorative gourds pop to life all across the… Read more

German Stores

Shopping Beyond the Military Base

Get started on your shopping journey beyond the gate guards – discover info on popular grocery and hardware stores as well as drugstores in Germany.

Cooking with Klaus – Red Wine Noodles with Panko Crumbs

Ingredients for 4 people 1 cup finely diced carrots 1 cup finely diced celery 1 cup finely diced onions 2 finely diced garlic cloves 8 tablespoons olive oil 1 chili,… Read more

Cooking with Klaus – Greek Chicken Kabobs

Ingredients for 4 people • 1¾ pound chicken filets • 20 wooden skewers/sticks • Baking parchment paper • 1 cup green olives • 4 tablespoons olive oil • 1 organic… Read more

International Delights at the Whisky Museum in Kirn

The castle and guard house, which house the Whisky Museum, are landmarks of the town of Kirn.

Top 4 Places to Dine Outside in Wiesbaden

You might want to try one or all five of the Wiesbaden restaurants listed above! Whatever you decide, enjoy eating outside in the sun while you still can!

Cooking with Klaus – One Pot Chicken Pasta Meal

Ingredients for 4 people Slightly more than 1 pound of chicken breast, diced in ½ inch cubes 1 cup sundried tomatoes, chopped in half 3 tablespoons olive oil 1 teaspoon… Read more

Homemade Bread – Yummy and Simple

Story and photos by Corinna Pongracz My small daughter, my husband and I love it when our home smells like freshly baked bread! That’s why I often make our bread… Read more

Cooking with Klaus – Asparagus wrapped in Kraeuterflaedle (herb pancakes and ham)

Ingredients (for 4 people) 2.5 pounds asparagus 1.5 pounds potatoes 8 6-inch slices boiled ham 2 cups flour ½ cup chopped fresh parsley Salt, ground white pepper and nutmeg to… Read more

Delicious Baked Chicken Taquitos Recipe

If you’re looking for something quick, easy and great tasting, then Baked Chicken Taquitos is for you.

Cooking with Klaus – Stuffed Onions & Portobello Mushrooms

Stuffed onions with BBQ Ground Meat   Ingredients (for 4 people) 2 extra large onions (similar to Vidalia onion size) peeled, cut in half, and remove all but the outer… Read more

A Sweet Guide to Amsterdam

Due to host nation regulations to prevent the spread of COVID-19, bookings and trips may be cancelled or postponed, and travel to neighboring countries may not be allowed. Please verify… Read more

Homemade Tomato Salsa Recipe

Spice up your taste buds this summer with a homemade tomato salsa! Follow this simple recipe and enjoy with crispy tortilla chips or your favorite dish.

Cooking with Klaus – Dark Beer Marinated Pork Steaks

Ingredients for 4 people 4 nice pork steaks from the neck (Schweinenacken steaks) 4 medium sized onions, peeled and cut in half rings 1 bottle of dark German beer 1… Read more

Wafer Muffins – A Twist to Your Regular Muffins

Story and photos by Corinna Pongracz Muffins are simply great. They’re made quickly, there’s tons of versions and kids just love them! The best thing is that muffins are so… Read more

Cooking with Klaus – Mulligatawny

Ingredients for 4 people • Chicken Broth • 1 whole Chicken • 2 carrots • ½ stalk leek • ½ cup chopped celery • 1 sprig of parsley • 1… Read more

Cooking with Klaus – Grilled Veal Cutlets

Ingredients for 4 people 4 normal size veal cutlets Aluminum foil Marinade: 4 tablespoons sour cream 4 tablespoons milk 1 teaspoon chopped parsley 1 teaspoon chopped basil 1 teaspoon chives… Read more

Cooking with Klaus – Marinated Strawberries with Mascarpone Cream

Ingredients for 4 people Slightly more than 1 pound of strawber- ries, washed and quartered 4 whole mint leaves washed 4 mint leaves finely sliced 10 tablespoons sugar 4 tablespoons… Read more

Sweet Taste of Independence

Food is the most essential part of absolutely any party but when it comes to the Fourth of July, there are only three colors that your guests want to see… Read more

6 Classic German BBQ Recipes

Germans love a good summer barbecue as much as Americans do but what they put on their plates doesn’t exactly resemble hot dogs, burgers and co. These recipes can easily… Read more

Lambic: Belgium’s Magical Beer

by Nate Cairney It took me a while to try a lambic beer. This wasn’t because I doubted it would be good — lambic lovers I knew swore by the… Read more

Cooking with Klaus – Grilled Salmon with Potato Leek Patties

Ingredients (for 4 people) Slightly more than one pound of potatoes 1 leek, finely sliced 2 tablespoons flour 2-3 tablespoons potato starch 1 egg, medium size 1 teaspoon salt ½… Read more

Weinprobe

How to wine-taste: German style

One of the most fun things to do in Germany is a wine tasting or Weinprobe. Since about 60 percent of all German wine is produced in the state of Rheinland-Pfalz, residents of the KMC are in the middle of a wine tasting wonderland.

Cooking with Klaus – Creamy Raspberry Stracciatella Tiramisu

Ingredients (for 4 people) 1½ cups raspberries, frozen or fresh 250 grams mascarpone 250 grams quark, low fat (buy this in any store on the economy) 2 tablespoons sugar 1… Read more

For the Love of Spargel!

When spring is finally here with budding daffodils and blossoms on the trees, it also means it is time to enjoy the seasonal white asparagus (Spargel).

Caramel Apple Tart-2

Caramel Apple Tarts

This tasty caramel apple tarts recipe tastes like mini apple pies. It is fast, tasty and simple to make. Great for parties and backyard barbeques.

#StayHome and Explore the Senses

#StayHome, for the most part, has made people in the past year enjoy some serious video streaming movie nights! Tiger King. Need I say more?! While I love a good… Read more

German BBQ traditions

Break out the grill and learn to BBQ the German way!

Crêpes Suzette

Cooking with Klaus – French Crêpes Suzette

Ingredients for 4 people: • 8 tablespoons all purpose flour, sifted • 3 large eggs • ½ cup milk • 1teaspoon sugar • 1/8 teaspoon cinnamon • 1/8 teaspoon salt… Read more

Cooking with Klaus – Oriental Eggplant with Rice

Ingredients for 4 people • 4 cups of cooked rice • 2 small eggplants, fi nely diced in smaller than ½ inch cubes • 2 medium onions, fi nely diced… Read more

Cooking with Klaus – Bacon & Cheese Spaetzle

Ingredients (for 4 people) 4 cups fresh mushrooms sliced into quarters and washed 3 tablespoons butter 1 cup diced ham or bacon 1.5 pounds spaetzle ¼ teaspoon salt ¼ teaspoon… Read more

Cooking with Klaus – Baked Eggplant with Pork Steak

Ingredients for 4 people • 4 pork steaks from the neck • 2 eggplants • 8 tablespoons oil • Salt and Pepper to taste • 1 can diced tomatoes •… Read more

Cooking with Klaus – Parmesan Flank Steak with Rosemary Potatoes

Ingredients for 4 people • 2 pounds small potatoes (in Germany they are called Drillinge) • 8 tomatoes • 4-5 all spice corns • 10 black pepper corns • 12… Read more

Cooking with Klaus – Potatoe Tuna Casserole!

Ingredients (for 4 people) • 1 pound of mushrooms, cleaned and cut in half • 2 onions, medium sized finely diced • 2 cans of tuna, strained and broken into… Read more

Valentines Day Pavlova Recipe

Pavlova – Perfect Dessert for Valentine’s Day

Nothing makes me happier on Valentine’s day than having a yummy dessert with my special person.

A Valentine’s Dessert Delight

White Chocolate Raspberry Cheesecake is a romantic dessert to accompany your Valentine’s meal.

Local Secrets & Valentines Treats

Chocolate Raspberry Truffles

Try this Valentine’s Day Raspberry Truffle recipe for a treat that’s rich, sweet and decadent.

Survival Guide to Valentines Day

Valentine’s Day History & Gift Ideas

Stuck for inspiration? Use our Valentine’s Day Gift Guide to ensure you are prepared to create a very special day for your loved one.

Cooking with Klaus – Kassler!

Kassler is a German specialty – salted, smoked and boiled pork. We will serve it with salted potatoes & red cabbage. Ingredients • 1 slice of Kassler per person (you… Read more

Warming Winter Recipes

Warm Up Winter with Hearty Hog Recipes

When the winds of winter are blowing at your door, a warm and hearty meal with loved ones can be the best way to beat the chilly weather and gloomy days.