Food & Wine

Cooking with Klaus – Lamb Shanks with English Mustard

Ingredients (for 4 people) 1 lamb shank marinated in 1 bottle of dry red wine for 3 days without the skin English mustard powder – at your local economy grocery… Read more

Thanksgiving Turkey

Random but Fun Facts about Thanksgiving

Thanksgiving refers to a time of the year when families gather and together expresses their thanks for what they are thankful to and for. It is believed that the first… Read more

Cooking with Klaus – Bacon Parsley Schmarren (pancakes)

Ingredients (for 4 people) 6 medium size eggs 2 cups flour 2 cups milk Salt and ground white pepper to taste ½ cup parsley, chopped 8 slices thin cut bacon… Read more

Plätzchen recipes

Germans love Christmas Cookies so much they designated an entire word to them “Plätzchen.” This means if you’re looking for cookies anytime between January and October, they’re “Kekse” but as… Read more

Authentic Swiss fondue dinner

Zurich has a lot to offer. Enjoy authentic fondue, stroll along picturesque streets, hop on a river boat, take in spectacular cable car views and much more.

Wine-not Holiday Crafts

Ladies, hear my call. Save. Your. Corks. ‘Tis the season to start thinking about holiday gifts for your friends and loved ones. It is a necessity, nay it is your… Read more

Cooking with Klaus – Stuffed Veal Breast

Ingredients (for 4 people) One week in advance go to your local butch- er, requesting 1-1.5 kilograms veal breast and 1-2 kilograms veal bones. 4-5 dried old pretzel rolls or… Read more

Cooking with Klaus – Salmon Roast

Ingredients (for 4 people) 2 pounds potatoes 1 jalapeno, optional 12 shallots or small onions Less than one cup of poultry broth 6 tablespoons olive oil Salt and pepper to… Read more

Halloween Treats for Dogs

Halloween Treats for Happy and Healthy Dogs

Try some of these tasty healthy Halloween dog treats this Halloween season. Human treats aren’t good for your dogs but these are good alternatives.

Halloween Crafts

Halloween Food Crafts

There are so many things to love about Halloween—the costumes, the decorations, and most of all, the food! These Halloween food crafts are perfect for getting you into the Halloween… Read more

Cooking with Klaus – Pumpkin Stew

 Ingredients (for 4 people) 1 cup celery stalks, sliced 1 cup sliced leaks 1 cup carrots, diced into ½-inch squares 1 cup onions, diced 1 tablespoon of summer savory 2… Read more

Cooking with Klaus – Pork Filet with Mushroom Cream Sauce

Ingredients (for 4 people) 2 pounds pork filets Approx. 1 pound fresh mushrooms 1 cup liquid cream ¼ cup finely diced onions ¼ cup chopped parsley 4 tablespoons vegetable oil… Read more

Chocolate Lovers Guide to Germany

The Chocoholic’s Guide to delicious Germany

Sample chocolate delights, learn the history of chocolate, take classes, visit museums and attend one of the largest chocolate festivals in the world.

Cooking with Klaus – Salmon Gratin

Ingredients (for 4 people) 1 ½ pound potatoes Salt for boiling potatoes 2 cloves garlic for boiling potatoes 1 ½ pounds salmon cubed into 1-inch squares ½ cup chives 2… Read more

Pumpkin cheesecake

3-Step Pumpkin Cheesecake Recipe

This fall season serve up the delicious 3-Step Pumpkin Cheesecake!

Cooking with Klaus – Potato bell pepper pan

Ingredients (for 4 people) • 2 pounds medium sized potatoes (use hard boiling ‘vorwiegend festkochende kartoffeln’) • 1 tablespoon fennel • 1 tablespoon salt Boil potatoes with fennel and salt…. Read more

Warming Pumpkin Soup Recipe

It’s that time of year….fall is here and the pumpkins are ready! Here is a very simple recipe for some sweet and delicious Pumpkin Soup.

Cooking with Klaus – Chinese Beef with Cauliflower

Ingredients (for 4 people) 1 small cauliflower cut in little rosettes ½ teaspoon minced ginger 2 garlic cloves minced 2 red chilis minced 2 7 ounces sirloin steaks cut in… Read more

Cooking with Klaus – Pasta with Ricotta

Ingredients (for 4 people) 1/3 left over dried out baguette 10 tablespoons olive oil ½ cup pine nuts 4 garlic cloves 2 tablespoons capers 8-10 stalks of mint Zest of… Read more

Würzburg From a Local Foodie’s Perspective

Würzburg, a Franconian gem, was founded in the 10th century and is known today as a charming, lively university town overflowing with wineries and churches. Although the majority of Würzburg… Read more

Cooking with Klaus – Lentil Curry

Ingredients (for 4 people) 4 small onions diced 2 cloves garlic, diced 1 pound potatoes, peeled and cubed into 1 inch squares ½ pound carrots, diced in into 1 inch… Read more

Pumpkin Latte

Fall essentials: Pumpkin Spice Latte

Make your own Pumpkin Spice Latte with real pumpkins, plus save money.

Cooking with Klaus – Asian Noodles with Vegetable and Fried Egg

Ingredients (for 4 people) 1 small piece of ginger 1 clove of garlic 4 tablespoons soy sauce 3 tablespoons rice vinegar or white wine vinegar 6 tablespoons sesame oil ¼… Read more

German Wine Labels

Reading Wine Labels in Germany

Here are a few tips to help you decipher German wine labels. Living in central Germany puts you right in the middle of some of the best vineyards in the world. It would be a shame not to learn something about German wine during your stay.

Austrian cheese near the source

Take a drive down to beautiful Bregenzerwald, Austria for special Alpine Cheese. This special cheese is creamy, distinctly flavored and literally melts in the mouth.

Cooking with Klaus – Grilled salmon!

What do we need? • One nice slice of salmon per person (150 grams, or more if you like a bigger one) • 120 grams of potatoes per person •… Read more

Cooking with Klaus – Baked Feta

Ingredients (for 4 people) • 500 grams of feta cheese • 1 bell pepper (or if you can get them, take these little bell pepper mix boxes to add a… Read more

Home Burger & Cocktails Zweibrücken

One thing many Americans tend to miss most about the States is the food and understandably so. (And supermarkets being open 24/7 but that’s a different story.) If that’s the… Read more

Cooking with Klaus – Greek Chicken Kabobs

Ingredients for 4 people • 1¾ pound chicken filets • 20 wooden skewers/sticks • Baking parchment paper • 1 cup green olives • 4 tablespoons olive oil • 1 organic… Read more

Cooking with Klaus – Penne Parmigiano & Balsamic and Olive Oil Italian Dressing

Ingredients pasta (for 4 people) 1.5 pounds penne pasta, dried ½ cup fresh parmesan, shaved (use a knife to shave the parmesan) 2 cups cream 2 tablespoons green pesto 1… Read more

International Delights at the Whisky Museum in Kirn

The castle and guard house, which house the Whisky Museum, are landmarks of the town of Kirn.

Cooking with Klaus – Gnocchi with Gorgonzola Spinach Cream Sauce

Ingredients (for 4 people) for gnocchi 1 pound boiled peeled mashed potatoes 2 tablespoons semolina 1 tablespoon potato starch 1 tablespoon extra virgin olive oil 2 eggs 1 teaspoon salt… Read more

Fresh, Italian Deliacies at Otterberger Hof

Hotel & Restaurant Otterberger Hof in, well, Otterberg, offers creative, yet traditional, Italian delicacies and regional classics using only fresh, mainly local ingredients and no additives. Fresh fish, meat and… Read more

Cooking with Klaus – Zucchini Pasta with Lime Pesto and Prawns

Ingredients (for 4 people) ¾ cup almonds without skin ½ cup fresh basil leaves chopped 12 basil leave whole ½ cup fresh parsley chopped 1 whole lime, washed 6 tablespoons… Read more

Cooking with Klaus – Grilled Salmon with Potato Leek Patties

Ingredients (for 4 people) Slightly more than one pound of potatoes 1 leek, finely sliced 2 tablespoons flour 2-3 tablespoons potato starch 1 egg, medium size 1 teaspoon salt ½… Read more

6 German Barbecue Classics

Germans love a good summer barbecue as much as Americans do but what they put on their plates doesn’t exactly resemble hot dogs, burgers and co. These recipes can easily… Read more

Cooking with Klaus – Watermelon Feta Salad

Ingredients (for 4 people) • 2 pounds seedless watermelon, diced in 1 inch cubes • 2 limes • 2 tablespoons walnuts, whole • 8 mint leaves, washed • ¾ pounds… Read more

Cooking with Klaus – Lime mustard marinated steaks

Ingredients (for 4 people) • 4 pork steaks from the neck (Schweinenacken) • 1 tablespoon lime juice • 1 tablespoon mustard • 1 teaspoon salt • 1 teaspoon ground pepper… Read more

Cooking with Klaus – Broiled Turkey Steak with spinach cream topping

Ingredients (for 4 people) • 2 cups fresh spinach leaves • 1 small onion • 1 clove garlic • 8 slices bacon • 3 tablespoons oil • 4 turkey steaks… Read more

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Traditionally delicious French Desserts

A starter, a main dish and a dessert… this is what a traditional French meal looks like. But which are the most traditional French desserts?