Food & Wine

Cooking with Klaus – Pumpkin Stew

 Ingredients (for 4 people) 1 cup celery stalks, sliced 1 cup sliced leaks 1 cup carrots, diced into ½-inch squares 1 cup onions, diced 1 tablespoon of summer savory 2… Read more

Cooking with Klaus – Lentil Curry

Ingredients (for 4 people) 4 small onions diced 2 cloves garlic, diced 1 pound potatoes, peeled and cubed into 1 inch squares ½ pound carrots, diced in into 1 inch… Read more

Würzburg For Foodies

Würzburg, a Franconian gem, was founded in the 10th century and is known today as a charming, lively university town overflowing with wineries and churches. Although the majority of Würzburg… Read more

19th Chestnut Fest in Annweiler am Trifels

Chestnut season is coming up! Thanks to a wide area of edible chestnut trees between the palatine forest and southern Weinstraße, everything in the Trifelsland region will be chestnut themed… Read more

Warming Pumpkin Soup Recipe

It’s that time of year….fall is here and the pumpkins are ready! Here is a very simple recipe for some sweet and delicious Pumpkin Soup.

13th Apple Week Mössingen

Mössingen host its 9th Annual Apple Fest this Sept. 27 to Oct. 4 which celebrate “all things apple!” Other attractions near are a geopark, a Beguine convent, a war memorial and more.

Cooking with Klaus – Pasta with Ricotta

Ingredients (for 4 people) 1/3 left over dried out baguette 10 tablespoons olive oil ½ cup pine nuts 4 garlic cloves 2 tablespoons capers 8-10 stalks of mint Zest of… Read more

Pumpkin Latte

Fall essentials: Pumpkin Spice Latte

Make your own Pumpkin Spice Latte with real pumpkins, plus save money.

Wine, Castles and a Carriage Ride

Make an ordinary weekend to a very extraordinary one! Take a horse and carriage ride through the Rheingau vineyard, while sipping Riesling wine and castle hopping.

Cooking with Klaus – Chinese Beef with Cauliflower

Ingredients (for 4 people) 1 small cauliflower cut in little rosettes ½ teaspoon minced ginger 2 garlic cloves minced 2 red chilis minced 2 7 ounces sirloin steaks cut in… Read more

Vienna For Foodies

Vienna, Austria’s largest city and capital, is not only rich in culture, art and history, but also in food. The gorgeous city is home to people from a variety of… Read more

Cooking with Klaus – Red Wine Noodles with Panko Crumbs

Ingredients for 4 people 1 cup finely diced carrots 1 cup finely diced celery 1 cup finely diced onions 2 finely diced garlic cloves 8 tablespoons olive oil 1 chili,… Read more

Cooking with Klaus – Greek Chicken Kabobs

Ingredients for 4 people • 1¾ pound chicken filets • 20 wooden skewers/sticks • Baking parchment paper • 1 cup green olives • 4 tablespoons olive oil • 1 organic… Read more

International Delights at the Whisky Museum in Kirn

The castle and guard house, which house the Whisky Museum, are landmarks of the town of Kirn.

Cooking with Klaus – Penne Parmigiano & Balsamic and Olive Oil Italian Dressing

Ingredients pasta (for 4 people) 1.5 pounds penne pasta, dried ½ cup fresh parmesan, shaved (use a knife to shave the parmesan) 2 cups cream 2 tablespoons green pesto 1… Read more

How to Shop Local

Buying locally grown food in a foreign country can be a daunting task. Germany is an environmentally-conscious country that hosts farmers’ markets daily. This article provides tips and preparation for shopping local, especially in the Stuttgart area.

6 Classic German BBQ Recipes

Germans love a good summer barbecue as much as Americans do but what they put on their plates doesn’t exactly resemble hot dogs, burgers and co. These recipes can easily… Read more

Cooking with Klaus – Grilled Salmon with Potato Leek Patties

Ingredients (for 4 people) Slightly more than one pound of potatoes 1 leek, finely sliced 2 tablespoons flour 2-3 tablespoons potato starch 1 egg, medium size 1 teaspoon salt ½… Read more

Eat Healthy

Paleo, vegan, low carb – healthy nutrition has become a part of society in the form of various nutrition concepts. And they all claim to be the healthiest way to… Read more

Cooking with Klaus – Zucchini Pasta with Lime Pesto and Prawns

Ingredients (for 4 people) ¾ cup almonds without skin ½ cup fresh basil leaves chopped 12 basil leave whole ½ cup fresh parsley chopped 1 whole lime, washed 6 tablespoons… Read more

Wine, City and Family Fests

Wine and City Fests Warm nights are begging for a cold glass of white wine or rose at one of the many sce- nic vineyards in the Rheinland-Pfalz region, which… Read more

Cooking with Klaus – Broiled Turkey Steak with spinach cream topping

Ingredients (for 4 people) • 2 cups fresh spinach leaves • 1 small onion • 1 clove garlic • 8 slices bacon • 3 tablespoons oil • 4 turkey steaks… Read more

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Traditionally delicious French Desserts

A starter, a main dish and a dessert… this is what a traditional French meal looks like. But which are the most traditional French desserts?

Cooking with Klaus – Bacon & Cheese Spaetzle

Ingredients (for 4 people) 4 cups fresh mushrooms sliced into quarters and washed 3 tablespoons butter 1 cup diced ham or bacon 1.5 pounds spaetzle ¼ teaspoon salt ¼ teaspoon… Read more

Cooking with Klaus – Roast Pork Filet with Cherry Glaze Sauce

Ingredients for 4 people 2 whole pork filets ½ tablespoon margarine ¼ teaspoon salt ¼ teaspoon pepper 1 teaspoon tomato paste 1 cup red wine 2 cups dark cherries, pitted… Read more

Cooking with Klaus – Grilled Veal Cutlets

Ingredients for 4 people 4 normal size veal cutlets Aluminum foil Marinade: 4 tablespoons sour cream 4 tablespoons milk 1 teaspoon chopped parsley 1 teaspoon chopped basil 1 teaspoon chives… Read more

Don’t drop the beet

There are benefits of beet roots that fight against diseases as well as serve as a natural aphrodisiac. Enjoy these two delicious juicing recipes…

Finding the best Belgian chocolates: A beautiful mystery

Story by Nate Cairney, featured image by Barbara Dudzinska / shutterstock.com The words “Belgian chocolate” stir the imagination in a way that few other phrases do. You picture rows of… Read more

Cooking with Klaus – One Pot Chicken Pasta Meal

Ingredients for 4 people Slightly more than 1 pound of chicken breast, diced in ½ inch cubes 1 cup sundried tomatoes, chopped in half 3 tablespoons olive oil 1 teaspoon… Read more

Cooking with Klaus – Dark Beer Marinated Pork Steaks

Ingredients for 4 people 4 nice pork steaks from the neck (Schweinenacken steaks) 4 medium sized onions, peeled and cut in half rings 1 bottle of dark German beer 1… Read more

Delicious Baked Chicken Taquitos Recipe

If you’re looking for something quick, easy and great tasting, then Baked Chicken Taquitos is for you.

Cooking with Klaus – Stuffed Onions & Portobello Mushrooms

Stuffed onions with BBQ Ground Meat   Ingredients (for 4 people) 2 extra large onions (similar to Vidalia onion size) peeled, cut in half, and remove all but the outer… Read more

Crêpes Suzette

Cooking with Klaus – French Crêpes Suzette

Ingredients for 4 people: • 8 tablespoons all purpose flour, sifted • 3 large eggs • ½ cup milk • 1teaspoon sugar • 1/8 teaspoon cinnamon • 1/8 teaspoon salt… Read more

Cooking with Klaus – Creamy Raspberry Stracciatella Tiramisu

Ingredients (for 4 people) 1½ cups raspberries, frozen or fresh 250 grams mascarpone 250 grams quark, low fat (buy this in any store on the economy) 2 tablespoons sugar 1… Read more

Cooking with Klaus – Parmesan Flank Steak with Rosemary Potatoes

Ingredients for 4 people • 2 pounds small potatoes (in Germany they are called Drillinge) • 8 tomatoes • 4-5 all spice corns • 10 black pepper corns • 12… Read more

Cooking with Klaus – Lamb Roast…

…with Parsnips, Carrots, Onions & Leek Ingredients (for 4 people) • 3 pound leg of lamb off bone, wrapped in netting (in freezer section of commissary) • 2-3 carrots, peeled and… Read more

Healthy Smoothies for Kids

The Green Monster – A Smoothie Kids Will Love

While many parents count calories, restrict refined sugar intake and carefully control portions, kids just dig into what tastes good.

Cooking with Klaus – Cevapcici

Ingredients for 4 people • 2 large onions, diced • 2 cloves garlic, minced • 8-10 tablespoons olive oil • 2 teaspoons paprika • ½-1 teaspoons chili flakes • ½… Read more

What to See in Triberg

While living in Germany, a visit Triberg should not go amiss. Known for its cuckoo clocks, the city also has waterfalls, beautiful churches and museums.

Survival Guide to Valentines Day

Valentine’s Day History & Gift Ideas

Stuck for inspiration? Use our Valentine’s Day Gift Guide to ensure you are prepared to create a very special day for your loved one.