Food & Wine

Cooking with Klaus – Bacon & Cheese Spaetzle

Ingredients (for 4 people) 4 cups fresh mushrooms sliced into quarters and washed 3 tablespoons butter 1 cup diced ham or bacon 1.5 pounds spaetzle ¼ teaspoon salt ¼ teaspoon… Read more

Cooking with Klaus – Roast Pork Filet with Cherry Glaze Sauce

Ingredients for 4 people 2 whole pork filets ½ tablespoon margarine ¼ teaspoon salt ¼ teaspoon pepper 1 teaspoon tomato paste 1 cup red wine 2 cups dark cherries, pitted… Read more

Cooking with Klaus – Grilled Veal Cutlets

Ingredients for 4 people 4 normal size veal cutlets Aluminum foil Marinade: 4 tablespoons sour cream 4 tablespoons milk 1 teaspoon chopped parsley 1 teaspoon chopped basil 1 teaspoon chives… Read more

Don’t drop the beet

There are benefits of beet roots that fight against diseases as well as serve as a natural aphrodisiac. Enjoy these two delicious juicing recipes…

Finding the best Belgian chocolates: A beautiful mystery

Story by Nate Cairney, featured image by Barbara Dudzinska / shutterstock.com The words “Belgian chocolate” stir the imagination in a way that few other phrases do. You picture rows of… Read more

Cooking with Klaus – One Pot Chicken Pasta Meal

Ingredients for 4 people Slightly more than 1 pound of chicken breast, diced in ½ inch cubes 1 cup sundried tomatoes, chopped in half 3 tablespoons olive oil 1 teaspoon… Read more

Cooking with Klaus – Dark Beer Marinated Pork Steaks

Ingredients for 4 people 4 nice pork steaks from the neck (Schweinenacken steaks) 4 medium sized onions, peeled and cut in half rings 1 bottle of dark German beer 1… Read more

Delicious Baked Chicken Taquitos Recipe

If you’re looking for something quick, easy and great tasting, then Baked Chicken Taquitos is for you.

Cooking with Klaus – Stuffed Onions & Portobello Mushrooms

Stuffed onions with BBQ Ground Meat   Ingredients (for 4 people) 2 extra large onions (similar to Vidalia onion size) peeled, cut in half, and remove all but the outer… Read more

Crêpes Suzette

Cooking with Klaus – French Crêpes Suzette

Ingredients for 4 people: • 8 tablespoons all purpose flour, sifted • 3 large eggs • ½ cup milk • 1teaspoon sugar • 1/8 teaspoon cinnamon • 1/8 teaspoon salt… Read more

Cooking with Klaus – Creamy Raspberry Stracciatella Tiramisu

Ingredients (for 4 people) 1½ cups raspberries, frozen or fresh 250 grams mascarpone 250 grams quark, low fat (buy this in any store on the economy) 2 tablespoons sugar 1… Read more

Cooking with Klaus – Parmesan Flank Steak with Rosemary Potatoes

Ingredients for 4 people • 2 pounds small potatoes (in Germany they are called Drillinge) • 8 tomatoes • 4-5 all spice corns • 10 black pepper corns • 12… Read more

Cooking with Klaus – Lamb Roast…

…with Parsnips, Carrots, Onions & Leek Ingredients (for 4 people) • 3 pound leg of lamb off bone, wrapped in netting (in freezer section of commissary) • 2-3 carrots, peeled and… Read more

Healthy Smoothies for Kids

The Green Monster – A Smoothie Kids Will Love

While many parents count calories, restrict refined sugar intake and carefully control portions, kids just dig into what tastes good.

Cooking with Klaus – Cevapcici

Ingredients for 4 people • 2 large onions, diced • 2 cloves garlic, minced • 8-10 tablespoons olive oil • 2 teaspoons paprika • ½-1 teaspoons chili flakes • ½… Read more

What to See in Triberg

While living in Germany, a visit Triberg should not go amiss. Known for its cuckoo clocks, the city also has waterfalls, beautiful churches and museums.

Survival Guide to Valentines Day

Valentine’s Day History & Gift Ideas

Stuck for inspiration? Use our Valentine’s Day Gift Guide to ensure you are prepared to create a very special day for your loved one.

A Valentine’s Dessert Delight

White Chocolate Raspberry Cheesecake is a romantic dessert to accompany your Valentine’s meal.

Valentines Day Pavlova Recipe

Pavlova – Perfect Dessert for Valentine’s Day

Nothing makes me happier on Valentine’s day than having a yummy dessert with my special person.

Cooking with Klaus – Spinach &Turkey omelette with Romaine lettuce

Ingredients (for 4 people) • A bit more than a ½ pound spinach – frozen, whole leaf • 2-3 small heads of Romaine lettuce, washed leaf by leaf and chopped… Read more

Stay Healthy Without Sacrificing Food

Forming Healthier Habits in 2019

3 Easy Tricks to 3 New Habits in 21 Days for a Healthier, Happier You in 2015.

Delicious Throw-it-in-the-Crockpot Chili

Cold snowy days are upon us again. Cozy up and warm your bellies with this easy-peasy crockpot chili…

5 Steps to building your own holiday traditions

by Nate Cairney, contributing writer Featured image by phBodrova/shutterstock.com “Holiday traditions” are often so ingrained that we rarely stop to think about them. What happens, then, when you and your family move… Read more

German Plätzchen recipes

Germans love Christmas Cookies so much that they designated an entire word to it: “Plätzchen.“ This means if you’re looking for cookies anytime between January and October, they’re “Kekse” but… Read more

Vegetarian Chili Recipe

With the weather getting cold, whip up a quick, hot and vegetarian meal! By adding chocolate as a secret ingredient, it makes this high protein meal delicious.

Slow Cooker Roast Beef Dinner- Perfect This Time of the Year

Roast Beef dinner is the perfect meal this time of the year.

Some of the Best Beer in the World

Looking to score some of the ‘best beer in the world’? Take a drive to Belgium’s Westvleteren Brewery. With esteemed reputation as brewers, the Trappist Monks at the Abbey of Saint Sixtus produce beer with unmatchable taste and quality.

Cooking with Klaus – Chicken Soup

Ingredients for 4 people: • 1 whole chicken, cooked, deboned, skin removed, and meat cut in bite size pieces • 2 liters of chicken broth • 2 large carrots, peeled… Read more

A Perfect Thanksgiving

A Perfect Thanksgiving!

‘This year,’ I confidently told my wife, Amy, when our children were very young and squirmy and clingy and generally as manageable as a bag of tadpoles, ‘we are going… Read more

Cooking with Klaus – Ratatouille with Goat Cheese

Ingredients (for 4 people) 2 red bell peppers 1 yellow bell pepper 2 zucchinis 2 large onions 1 large eggplant 1 pound tomatoes 4 tablespoons olive oil 2 cloves garlic,… Read more

St. Martins Day in Germany

November 11th is a special day around the world – mainly for commemorating those who were lost in battle whilst bravely defending our freedoms. When Americans and Britons are observing… Read more

Mexican Food Guide

Mouth-Watering Mexican Food

Mexican cuisine is indeed as colorful and exotic as its culture and history and thankfully, it’s now available all over the world, even in Germany

Wurst

Germans love Wurst

From Bratwurst to Leberkäse, there are more than 1500 different kinds of wurst many of which are not available in the U.S.

Cooking with Klaus – Salmon Roast

Ingredients (for 4 people) 2 pounds potatoes 1 jalapeno, optional 12 shallots or small onions Less than one cup of poultry broth 6 tablespoons olive oil Salt and pepper to… Read more

Halloween Treats for Dogs

Healthy Halloween Treats for Healthy Dogs

Try some of these tasty healthy Halloween dog treats this Halloween season. Human treats aren’t good for your dogs but these are good alternatives.

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Moist Pumpkin Cheesecake

This cheesecake will stay moist for days in the refrigerator. The flavors of both the cream cheese and pumpkin shine through without competing. Delicious!

Flavourful Pumpkin Chili

This Autumn Pumpkin Chilli is a tasty dish and economical to make. It’s a fitting dish to warm up a crowd of excited football fans from the inside out!

Iberian Tomato Soup Recipe

Ibero: German Tomato Soup With a Twist!

This fall season try this excellent and simple soup recipe to warm you up. It’s a delicious German tomato soup with a Spanish twist!

Cooking with Klaus – Potato bell pepper pan

Ingredients (for 4 people) • 2 pounds medium sized potatoes (use hard boiling ‘vorwiegend festkochende kartoffeln’) • 1 tablespoon fennel • 1 tablespoon salt Boil potatoes with fennel and salt…. Read more

Chestnut Days in Trifelsland

Chestnut season is coming up! Thanks to a wide area of edible chestnut trees between the palatine forest and southern Weinstraße, everything in the Trifelsland region will be chestnut themed… Read more