Food & Wine

Flavourful Pumpkin Chili

This Autumn Pumpkin Chilli is a tasty dish and economical to make. It’s a fitting dish to warm up a crowd of excited football fans from the inside out!

Iberian Tomato Soup Recipe

Ibero: German Tomato Soup With a Twist!

This fall season try this excellent and simple soup recipe to warm you up. It’s a delicious German tomato soup with a Spanish twist!

Cooking with Klaus – Potato bell pepper pan

Ingredients (for 4 people) • 2 pounds medium sized potatoes (use hard boiling ‘vorwiegend festkochende kartoffeln’) • 1 tablespoon fennel • 1 tablespoon salt Boil potatoes with fennel and salt…. Read more

Chestnut Days in Trifelsland

Chestnut season is coming up! Thanks to a wide area of edible chestnut trees between the palatine forest and southern Weinstraße, everything in the Trifelsland region will be chestnut themed… Read more

Pumpkin Bread Recipe

Pumpkin Bread From Fresh Pumpkin

Discover how to make pumpkin puree from fresh pumpkins and use it in baking, such as this delicious recipe for pumpkin bread.

Gateway to Italian Delights in Mainz

Celpro Italian Supermarket in Mainz-Kastel is the gateway to Italian delights! There you will find impressive sections of pastas, olives & peppers, cheeses, wines and so much more.

A Day Trip to Sigmaringen

Sigmaringen has cultural, historic landmarks, and most definitely warrants your visit! It has picturesque scenery, a castles, great food and so much more.

Bad Dürkheim Wurstmarkt – The World’s Biggest Wine Festival

The Wurstmarkt in the spa town of Bad Dürkheim is the world’s biggest wine festival and it’s taking place on the second and third weekend of September.

Austrian cheese near the source

Take a drive down to beautiful Bregenzerwald, Austria for special Alpine Cheese. This special cheese is creamy, distinctly flavored and literally melts in the mouth.

Bernkastel Wine Festival

The Wine Fest in Bernkastel has a carnival for kids, lots of food, wine and beer for the adults and fireworks. Mark your calendar for next September.

Germany’s Largest Flower Parade & Festival

This August head to Bad Ems to attend Germany’s largest Flower Parade and Festival and much more. Whether you go for a day or a weekend, you’ll fall in love with this event and area of the region.

Dumont Fruchteria in Saarbrücken

For that novelty or special gift, stop by Saarbrücken’s Dumont Fruchteria. This darling store is filled to the brim with every variety of seasonal chutneys, relishes, jellies, beverages, oils and seasonings.

6 Classic German Barbecue Recipes

Germans love a good summer barbecue as much as Americans do but what they put on their plates doesn’t exactly resemble hot dogs, burgers and co. These recipes can easily… Read more

Living History in the Black Forest

The living history farmstead Schwarzwälder Freilichtmuseum Vogtbauernhof warrants a visit! The over 400 year old open-museum is interactive and fun for all.

Kartoffeln are King in Germany!

The potato is king in Germany! You can enjoy this delicious treat regardless if you are at a fest or in a restaurant or at home.

Girls’ Week Out at the French Riviera

It’s important to take a precious girl trip! Women breakaway from your daily routine and hectic schedule for a cherished vacation with your girlfriend.

Beer and liquor World in Darmstadt

Getränkemarkt Maruhn in Darmstadt prides itself in having specialty selections of beverages from around the world. Pick up your next beer, wine and more.

How to Shop Local

Buying locally grown food in a foreign country can be a daunting task. Germany is an environmentally-conscious country that hosts farmers’ markets daily. This article provides tips and preparation for shopping local, especially in the Stuttgart area.

Making the Most of Munich

Making the Most of Munich

No stay in Germany is complete without at least a weekend exploring this world-renowned city on the edge of the Alps.

Your Guide to German Bakeries

A variety of different breads, rolls, cookies, pastries or cakes are offered daily in German bakeries. Let us help you navigate the bakeries of Germany!

A newbie guide to food and fun in the KMC

One of the most difficult aspects of moving to a new area, especially an entirely new country and continent, is figuring out the “usual” or “favorite” spots. The places that… Read more

Olive Oil Festival ~ Zell im Zellertal

There is no shortage of festivals in Germany and they have two common themes-food and drinks. The Olive Festival in the town of Zellertal was no different.

Street Food Markets — moving feasts you don’t want to miss

Food trucks are among the hottest trends in the restaurant industry. You could take it a step further to say they’ve moved beyond trendy and are now just as much… Read more

Caramel Apple Tart-2

Caramel Apple Tarts

This tasty caramel apple tarts recipe tastes like mini apple pies. It is fast, tasty and simple to make. Great for parties and backyard barbeques.

The Skinny on the Mediterrean Diet

Get to know the Mediterranean Diet

Mediterranean Diet is a type of organized nutrition that is practiced by more people every day and is based on foods found in the Mediterranean area.

Cooking with Klaus – Mulligatawny

Ingredients for 4 people • Chicken Broth • 1 whole Chicken • 2 carrots • ½ stalk leek • ½ cup chopped celery • 1 sprig of parsley • 1… Read more

Cooking with Klaus – Spring Chicken

Ingredients for 4 people • 4 chicken thighs and drumsticks, cut at joint • 1 cup frozen peas, defrosted • 2 medium size onions, chopped into quarters • 2 cloves… Read more

Cooking with Klaus – Ratatouille with Goat Cheese

Ingredients (for 4 people) 2 red bell peppers 1 yellow bell pepper 2 zucchinis 2 large onions 1 large eggplant 1 pound tomatoes 4 tablespoons olive oil 2 cloves garlic,… Read more

Cooking with Klaus – Zucchini Pasta with Lime Pesto and Prawns

Ingredients (for 4 people) ¾ cup almonds without skin ½ cup fresh basil leaves chopped 12 basil leave whole ½ cup fresh parsley chopped 1 whole lime, washed 6 tablespoons… Read more

Cooking with Klaus – Lemon Fish Soup

Ingredients (for 4 people) • 300 grams large shrimp without tails and veins • 2 cups carrots, finely grated • 1 cup snow peas, cut into strips • 1-2 cloves… Read more

Cooking with Klaus – Cevapcici

Ingredients for 4 people • 2 large onions, diced • 2 cloves garlic, minced • 8-10 tablespoons olive oil • 2 teaspoons paprika • ½-1 teaspoons chili flakes • ½… Read more

What to See in Triberg

While living in Germany, a visit Triberg should not go amiss. Known for its cuckoo clocks, the city also has waterfalls, beautiful churches and museums.

Pika Pika’s “Hot Stuff” and Chili Perks

Chilis are healthy and entirely natural flavor enhancers that are often underappreciated on this side of the world despite their oustanding heakth benefits and helpfulness in the kitchen. There are… Read more

Cooking with Klaus – Oriental Eggplant with Rice

Ingredients for 4 people • 4 cups of cooked rice • 2 small eggplants, fi nely diced in smaller than ½ inch cubes • 2 medium onions, fi nely diced… Read more

Cooking with Klaus – Parmesan Flank Steak with Rosemary Potatoes

Ingredients for 4 people • 2 pounds small potatoes (in Germany they are called Drillinge) • 8 tomatoes • 4-5 all spice corns • 10 black pepper corns • 12… Read more

Survival Guide to Valentines Day

Valentine’s Day History & Gift Ideas

Stuck for inspiration? Use our Valentine’s Day Gift Guide to ensure you are prepared to create a very special day for your loved one.

Cooking with Klaus – Baked Eggplant with Pork Steak

Ingredients for 4 people • 4 pork steaks from the neck • 2 eggplants • 8 tablespoons oil • Salt and Pepper to taste • 1 can diced tomatoes •… Read more

Wine Not Get Crafty?

Ladies, hear my call. Save. Your. Corks. It is a necessity, nay it is your duty, to collect enough wine corks to make one or all of these cute cra­fts…. Read more

Cooking with Klaus – Braised Lamb Shanks

Ingredients for 4 people About 1kg lamb shanks, off bone 1 cup diced carrots 1 cup diced parsley root 1 cup diced celery 1 cup diced onions 3 cloves garlic,… Read more

Cooking with Klaus – Red Wine Noodles with Panko Crumbs

Ingredients for 4 people 1 cup finely diced carrots 1 cup finely diced celery 1 cup finely diced onions 2 finely diced garlic cloves 8 tablespoons olive oil 1 chili,… Read more