Food & Wine

Cooking with Klaus – Salmon Gratin

Ingredients (for 4 people) 1 ½ pound potatoes Salt for boiling potatoes 2 cloves garlic for boiling potatoes 1 ½ pounds salmon cubed into 1-inch squares ½ cup chives 2… Read more

Pumpkin Bread Recipe

Pumpkin Bread From Fresh Pumpkin

Discover how to make pumpkin puree from fresh pumpkins and use it in baking, such as this delicious recipe for pumpkin bread.

Why Buy Donuts Instead of Making Them

This post was supposed to be a fun take on making Krapfen at home to celebrate Fasching. But I’m going to level with you, things took a turn!

Can’t-Miss German Day Trips A-Z: (Bad) Dürkheim

August 18, 2020 If you’re searching for something good, you’ll find it by traveling to Bad Dürkheim. “Bad,” however, might not mean what you think it means. For English speakers,… Read more

Can’t Miss German Day Trips A-Z: Bernkastel-Kues

July 31, 2020 When you’re standing above the valley, the scene seems almost too beautiful to be real. Vine-filled hillsides plunge toward the Mosel River. Small roads snake through vineyards,… Read more

A Day Trip to Sigmaringen

Sigmaringen has cultural, historic landmarks, and most definitely warrants your visit! It has picturesque scenery, a castles, great food and so much more.

Sweet Taste of Independence

Food is the most essential part of absolutely any party but when it comes to the Fourth of July, there are only three colors that your guests want to see… Read more

Homemade Bread – Yummy and Simple

Story and photos by Corinna Pongracz My small daughter, my husband and I love it when our home smells like freshly baked bread! That’s why I often make our bread… Read more

Wafer Muffins – A Twist to Your Regular Muffins

Story and photos by Corinna Pongracz Muffins are simply great. They’re made quickly, there’s tons of versions and kids just love them! The best thing is that muffins are so… Read more

Cooking with Klaus – Asparagus wrapped in Kraeuterflaedle (herb pancakes and ham)

Ingredients (for 4 people) 2.5 pounds asparagus 1.5 pounds potatoes 8 6-inch slices boiled ham 2 cups flour ½ cup chopped fresh parsley Salt, ground white pepper and nutmeg to… Read more

Back on the Menu: Rules for Navigating Reopened Restaurants

May 12, 2020 Beginning tomorrow, some restaurants in Germany may open their doors to the public once again. Depending on which state in Germany you find yourself, regulations may differ…. Read more

Your Guide to German Bakeries

A variety of different breads, rolls, cookies, pastries or cakes are offered daily in German bakeries. Let us help you navigate the bakeries of Germany!

Caramel Apple Tart-2

Caramel Apple Tarts

This tasty caramel apple tarts recipe tastes like mini apple pies. It is fast, tasty and simple to make. Great for parties and backyard barbeques.

The Skinny on the Mediterrean Diet

Get to know the Mediterranean Diet

Mediterranean Diet is a type of organized nutrition that is practiced by more people every day and is based on foods found in the Mediterranean area.

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Traditionally delicious French Desserts

A starter, a main dish and a dessert… this is what a traditional French meal looks like. But which are the most traditional French desserts?

Cooking with Klaus – Penne Parmigiano & Balsamic and Olive Oil Italian Dressing

Ingredients pasta (for 4 people) 1.5 pounds penne pasta, dried ½ cup fresh parmesan, shaved (use a knife to shave the parmesan) 2 cups cream 2 tablespoons green pesto 1… Read more

Wine Not Get Crafty?

Ladies, hear my call. Save. Your. Corks. It is a necessity, nay it is your duty, to collect enough wine corks to make one or all of these cute cra­fts…. Read more

Cooking with Klaus – Lamb Roast

…with Parsnips, Carrots, Onions & Leek Ingredients (for 4 people) • 3 pound leg of lamb off bone, wrapped in netting (in freezer section of commissary) • 2-3 carrots, peeled and… Read more

Cooking with Klaus – Lemon Fish Soup

Ingredients (for 4 people) • 300 grams large shrimp without tails and veins • 2 cups carrots, finely grated • 1 cup snow peas, cut into strips • 1-2 cloves… Read more

Cooking with Klaus – Bacon & Cheese Spaetzle

Ingredients (for 4 people) 4 cups fresh mushrooms sliced into quarters and washed 3 tablespoons butter 1 cup diced ham or bacon 1.5 pounds spaetzle ¼ teaspoon salt ¼ teaspoon… Read more

Healthy Smoothies for Kids

The Green Monster – A Smoothie Kids Will Love

While many parents count calories, restrict refined sugar intake and carefully control portions, kids just dig into what tastes good.

Cooking with Klaus – Cevapcici

Ingredients for 4 people • 2 large onions, diced • 2 cloves garlic, minced • 8-10 tablespoons olive oil • 2 teaspoons paprika • ½-1 teaspoons chili flakes • ½… Read more

Cooking with Klaus – Koenigsberger Klopse (German meatballs in cream sauce)

Ingredients for 4 people For meatballs: 1 ½ pounds veal mince meat 2 medium eggs salt ground white pepper to taste 1 teaspoon mace 1 tablespoon butter organically grown lemon,… Read more

Cooking with Klaus – Braised Lamb Shanks

Ingredients for 4 people About 1kg lamb shanks, off bone 1 cup diced carrots 1 cup diced parsley root 1 cup diced celery 1 cup diced onions 3 cloves garlic,… Read more

Cooking with Klaus – Spinach &Turkey omelette with Romaine lettuce

Ingredients (for 4 people) • A bit more than a ½ pound spinach – frozen, whole leaf • 2-3 small heads of Romaine lettuce, washed leaf by leaf and chopped… Read more

Chimay: Tranquility and a global force for good

Story and photos by Nate Cairney Reaching the abbey of Chimay, or as it is officially known, the Abbaye Notre Dame de Scourmont, requires a beautiful road trip. There’s no… Read more

Vegetarian Chili Recipe

With the weather getting cold, whip up a quick, hot and vegetarian meal! By adding chocolate as a secret ingredient, it makes this high protein meal delicious.

Eltville’s Magical Christmas Market

Eltville hosts a very magical Christmas Market only one weekend each year with a castle backdrop and picturesque cobblestone streets. So mark your calendar for 2016!

Glühwein — The drink of the season

In a few plain words, glühwein is a mulled wine — a wine combined with spices and typically served warm. Those who have tried it know how to enjoy it:… Read more

Christmas Stollen

Story by Nicole Karsch-Meibom Photo by Bochkarev Photography / Shutterstock.com If you haven’t tasted it yet, go ahead! Stollen — or German Christmas bread — is a holiday season must-have…. Read more

German Plätzchen recipes

Germans love Christmas Cookies so much that they designated an entire word to it: “Plätzchen.“ This means if you’re looking for cookies anytime between January and October, they’re “Kekse” but… Read more

Thanksgiving Family

Fun Facts about Thanksgiving

Thanksgiving refers to a time of the year when families gather and together expresses their thanks for what they are thankful to and for. It is believed that the first… Read more

Cooking with Klaus – Ratatouille with Goat Cheese

Ingredients (for 4 people) 2 red bell peppers 1 yellow bell pepper 2 zucchinis 2 large onions 1 large eggplant 1 pound tomatoes 4 tablespoons olive oil 2 cloves garlic,… Read more

Cooking with Klaus – Easy Italian Noodles

Ingredients (for 4 people) 1 large leek, cut lengthways and then into ¼ inch slices 6 tablespoons oil 1 cup diced Black Forest ham 2 cups elbow noodles, raw 4… Read more

Halloween Treats for Dogs

Healthy Halloween Treats for Healthy Dogs

Try some of these tasty healthy Halloween dog treats this Halloween season. Human treats aren’t good for your dogs but these are good alternatives.

Cooking with Klaus – Pork Filet with Mushroom Cream Sauce

Ingredients (for 4 people) 2 pounds pork filets Approx. 1 pound fresh mushrooms 1 cup liquid cream ¼ cup finely diced onions ¼ cup chopped parsley 4 tablespoons vegetable oil… Read more

Cooking with Klaus – Pumpkin Stew

 Ingredients (for 4 people) 1 cup celery stalks, sliced 1 cup sliced leaks 1 cup carrots, diced into ½-inch squares 1 cup onions, diced 1 tablespoon of summer savory 2… Read more

Cooking with Klaus – Lentil Curry

Ingredients (for 4 people) 4 small onions diced 2 cloves garlic, diced 1 pound potatoes, peeled and cubed into 1 inch squares ½ pound carrots, diced in into 1 inch… Read more

Würzburg For Foodies

Würzburg, a Franconian gem, was founded in the 10th century and is known today as a charming, lively university town overflowing with wineries and churches. Although the majority of Würzburg… Read more

19th Chestnut Fest in Annweiler am Trifels

Chestnut season is coming up! Thanks to a wide area of edible chestnut trees between the palatine forest and southern Weinstraße, everything in the Trifelsland region will be chestnut themed… Read more