Family Life

Cooking with Klaus – Grilled Salmon with Potato Leek Patties

Ingredients (for 4 people) Slightly more than one pound of potatoes 1 leek, finely sliced 2 tablespoons flour 2-3 tablespoons potato starch 1 egg, medium size 1 teaspoon salt ½… Read more

Packing Essentials for Travel

Essential Things You Need On Your Packing List

There are a few things that every suitcase or backpack should have in it before you set off.

Cooking with Klaus – Zucchini Pasta with Lime Pesto and Prawns

Ingredients (for 4 people) ¾ cup almonds without skin ½ cup fresh basil leaves chopped 12 basil leave whole ½ cup fresh parsley chopped 1 whole lime, washed 6 tablespoons… Read more

Visit Lovely Lake Bostalsee

Lake Bostalsee is set up for pure fun! Activities there include windsurfing, sailing, surfing, biking, hiking, fishing, swimming and mini golf and more.

Wine, City and Family Fests

Wine and City Fests Warm nights are begging for a cold glass of white wine or rose at one of the many sce- nic vineyards in the Rheinland-Pfalz region, which… Read more

Beautiful treetop walks

Cover photo by Erlebnis Akademie AG Many people from other countries, particularly the United States, see Germany as a place that truly ‘gets it’ with regard to wellness, concern for… Read more

Cooking with Klaus – Broiled Turkey Steak with spinach cream topping

Ingredients (for 4 people) • 2 cups fresh spinach leaves • 1 small onion • 1 clove garlic • 8 slices bacon • 3 tablespoons oil • 4 turkey steaks… Read more

Super Simple Swaps to Help the Planet and Save Money

With our planet slowly falling apart, we see words like ‘zero waste’ and ‘sustainability’ floating around the internet and feel guilt-tripped by people with 2 oz. waste jars that hold… Read more

Cooking with Klaus – Bacon & Cheese Spaetzle

Ingredients (for 4 people) 4 cups fresh mushrooms sliced into quarters and washed 3 tablespoons butter 1 cup diced ham or bacon 1.5 pounds spaetzle ¼ teaspoon salt ¼ teaspoon… Read more

Nature’s Reflexology at “Barefoot Park”

The secret to feeling young might be as simple as walking barefoot outdoors. Sometimes I just enjoy being silly with my grown daughters. Today was such a day. We shed our… Read more

Cooking with Klaus – Roast Pork Filet with Cherry Glaze Sauce

Ingredients for 4 people 2 whole pork filets ½ tablespoon margarine ¼ teaspoon salt ¼ teaspoon pepper 1 teaspoon tomato paste 1 cup red wine 2 cups dark cherries, pitted… Read more

Cooking with Klaus – Grilled Veal Cutlets

Ingredients for 4 people 4 normal size veal cutlets Aluminum foil Marinade: 4 tablespoons sour cream 4 tablespoons milk 1 teaspoon chopped parsley 1 teaspoon chopped basil 1 teaspoon chives… Read more

Cooking with Klaus – One Pot Chicken Pasta Meal

Ingredients for 4 people Slightly more than 1 pound of chicken breast, diced in ½ inch cubes 1 cup sundried tomatoes, chopped in half 3 tablespoons olive oil 1 teaspoon… Read more

Cooking with Klaus – Dark Beer Marinated Pork Steaks

Ingredients for 4 people 4 nice pork steaks from the neck (Schweinenacken steaks) 4 medium sized onions, peeled and cut in half rings 1 bottle of dark German beer 1… Read more

Preparing Your Garden For Spring

Story by finditguide.com While driving around lately, you may have noticed the German road crews giving anything and everything a crew cut. They have all sorts of cool connectors that… Read more

Dance into May with the Witches

In Germany, the very last hours of April are ones of great celebration, music and most of all, dancing. Bring in May by partying with the witches!

A Long Weekend in North Holland

The Dutch Tulip Blossom attracts millions of visitors every year and the reason for it is that it’s just so damn beautiful. Seemingly endless rows of tulips, hyacinths and daffodils… Read more

Cooking with Klaus – Stuffed Onions & Portobello Mushrooms

Stuffed onions with BBQ Ground Meat   Ingredients (for 4 people) 2 extra large onions (similar to Vidalia onion size) peeled, cut in half, and remove all but the outer… Read more

Crêpes Suzette

Cooking with Klaus – French Crêpes Suzette

Ingredients for 4 people: • 8 tablespoons all purpose flour, sifted • 3 large eggs • ½ cup milk • 1teaspoon sugar • 1/8 teaspoon cinnamon • 1/8 teaspoon salt… Read more

Santorini in the Summer Time

Story and photos by Tamara Anderson Exhausted from two weeks of nothing but briefings and paperwork during inprocessing, my 9-year-old son and I decided that we were in need of… Read more

Cooking with Klaus – Creamy Raspberry Stracciatella Tiramisu

Ingredients (for 4 people) 1½ cups raspberries, frozen or fresh 250 grams mascarpone 250 grams quark, low fat (buy this in any store on the economy) 2 tablespoons sugar 1… Read more

Cooking with Klaus – Parmesan Flank Steak with Rosemary Potatoes

Ingredients for 4 people • 2 pounds small potatoes (in Germany they are called Drillinge) • 8 tomatoes • 4-5 all spice corns • 10 black pepper corns • 12… Read more

Cooking with Klaus – Lamb Roast…

…with Parsnips, Carrots, Onions & Leek Ingredients (for 4 people) • 3 pound leg of lamb off bone, wrapped in netting (in freezer section of commissary) • 2-3 carrots, peeled and… Read more

Homemade Playdough!

Make homemade playdough quick and easy.

Healthy Smoothies for Kids

The Green Monster – A Smoothie Kids Will Love

While many parents count calories, restrict refined sugar intake and carefully control portions, kids just dig into what tastes good.

Baking Soda DIY Beauty

DIY Baking Soda Beauty Tips

Baking soda can be found in most store cupboards and has immense beauty benefits. Use it on your hair, skin and teeth a here’s a few tips on how…

The GREATest BRITAIN Road Trip Part 4: Lake District, England

The GREATest BRITAIN Road Trip, my favorite destinations in England, Wales and Scotland: read part 1 about Bruges, Dover, Stonehenge here, part 2 about the Roman City Bath here and Part… Read more

Cooking with Klaus – Cevapcici

Ingredients for 4 people • 2 large onions, diced • 2 cloves garlic, minced • 8-10 tablespoons olive oil • 2 teaspoons paprika • ½-1 teaspoons chili flakes • ½… Read more

Survival Guide to Valentines Day

Valentine’s Day History & Gift Ideas

Stuck for inspiration? Use our Valentine’s Day Gift Guide to ensure you are prepared to create a very special day for your loved one.

Learning a Musical Instrument

Research has shown that children who learn to play a musical instrument tend to get better grades in school.

Cooking with Klaus – Spinach &Turkey omelette with Romaine lettuce

Ingredients (for 4 people) • A bit more than a ½ pound spinach – frozen, whole leaf • 2-3 small heads of Romaine lettuce, washed leaf by leaf and chopped… Read more

Sailing Germany and Abroad

Coming from the Mediterranean sea with 250+ days of sunshine a year and a coastline of 8,000 miles, I assumed my sailing days were over when I moved to Germany…. Read more

5 Steps to building your own holiday traditions

by Nate Cairney, contributing writer Featured image by phBodrova/shutterstock.com “Holiday traditions” are often so ingrained that we rarely stop to think about them. What happens, then, when you and your family move… Read more

German Plätzchen recipes

Germans love Christmas Cookies so much that they designated an entire word to it: “Plätzchen.“ This means if you’re looking for cookies anytime between January and October, they’re “Kekse” but… Read more

Vegetarian Chili Recipe

With the weather getting cold, whip up a quick, hot and vegetarian meal! By adding chocolate as a secret ingredient, it makes this high protein meal delicious.

Koi Bad & Sauna in Homburg

Escape for an afternoon before slipping into the holiday rush, especially now that the days are short and chilly. Koi Bad & Sauna in Homburg offers the perfect solution!

Discover Idstein from the Witch Tower!

The charming and remarkable town of Idstein makes a wonderful day trip, which includes viewing sites from the top of Witch Tower (Hexenturm).

GummiBären Land – For the Love of Candy!

A visit to GummiBären Land and the Bon-Bon Museum in Vaihingen is a very sweet treat for the whole family to enjoy.

Cooking with Klaus – Chicken Soup

Ingredients for 4 people: • 1 whole chicken, cooked, deboned, skin removed, and meat cut in bite size pieces • 2 liters of chicken broth • 2 large carrots, peeled… Read more

A Perfect Thanksgiving

A Perfect Thanksgiving!

‘This year,’ I confidently told my wife, Amy, when our children were very young and squirmy and clingy and generally as manageable as a bag of tadpoles, ‘we are going… Read more