Posts Tagged "Recipe"

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Moist Pumpkin Cheesecake

This cheesecake will stay moist for days in the refrigerator. The flavors of both the cream cheese and pumpkin shine through without competing. Delicious!

Flavourful Pumpkin Chili

This Autumn Pumpkin Chilli is a tasty dish and economical to make. It’s a fitting dish to warm up a crowd of excited football fans from the inside out!

Iberian Tomato Soup Recipe

Ibero: German Tomato Soup With a Twist!

This fall season try this excellent and simple soup recipe to warm you up. It’s a delicious German tomato soup with a Spanish twist!

Cooking with Klaus – Potato bell pepper pan

Ingredients (for 4 people) • 2 pounds medium sized potatoes (use hard boiling ‘vorwiegend festkochende kartoffeln’) • 1 tablespoon fennel • 1 tablespoon salt Boil potatoes with fennel and salt…. Read more

6 Classic German Barbecue Recipes

Germans love a good summer barbecue as much as Americans do but what they put on their plates doesn’t exactly resemble hot dogs, burgers and co. These recipes can easily… Read more

Cooking with Klaus – Mulligatawny

Ingredients for 4 people • Chicken Broth • 1 whole Chicken • 2 carrots • ½ stalk leek • ½ cup chopped celery • 1 sprig of parsley • 1… Read more

Cooking with Klaus – Spring Chicken

Ingredients for 4 people • 4 chicken thighs and drumsticks, cut at joint • 1 cup frozen peas, defrosted • 2 medium size onions, chopped into quarters • 2 cloves… Read more

Cooking with Klaus – Zucchini Pasta with Lime Pesto and Prawns

Ingredients (for 4 people) ¾ cup almonds without skin ½ cup fresh basil leaves chopped 12 basil leave whole ½ cup fresh parsley chopped 1 whole lime, washed 6 tablespoons… Read more

Cooking with Klaus – Lemon Fish Soup

Ingredients (for 4 people) • 300 grams large shrimp without tails and veins • 2 cups carrots, finely grated • 1 cup snow peas, cut into strips • 1-2 cloves… Read more

Cooking with Klaus – Cevapcici

Ingredients for 4 people • 2 large onions, diced • 2 cloves garlic, minced • 8-10 tablespoons olive oil • 2 teaspoons paprika • ½-1 teaspoons chili flakes • ½… Read more

Cooking with Klaus – Oriental Eggplant with Rice

Ingredients for 4 people • 4 cups of cooked rice • 2 small eggplants, fi nely diced in smaller than ½ inch cubes • 2 medium onions, fi nely diced… Read more

Cooking with Klaus – Parmesan Flank Steak with Rosemary Potatoes

Ingredients for 4 people • 2 pounds small potatoes (in Germany they are called Drillinge) • 8 tomatoes • 4-5 all spice corns • 10 black pepper corns • 12… Read more

Cooking with Klaus – Baked Eggplant with Pork Steak

Ingredients for 4 people • 4 pork steaks from the neck • 2 eggplants • 8 tablespoons oil • Salt and Pepper to taste • 1 can diced tomatoes •… Read more

Cooking with Klaus – Braised Lamb Shanks

Ingredients for 4 people About 1kg lamb shanks, off bone 1 cup diced carrots 1 cup diced parsley root 1 cup diced celery 1 cup diced onions 3 cloves garlic,… Read more

Cooking with Klaus – Red Wine Noodles with Panko Crumbs

Ingredients for 4 people 1 cup finely diced carrots 1 cup finely diced celery 1 cup finely diced onions 2 finely diced garlic cloves 8 tablespoons olive oil 1 chili,… Read more

Cooking with Klaus – Koenigsberger Klopse (German meatballs with cream sauce)

Ingredients for 4 people For meatballs: 1 ½ pounds veal mince meat 2 medium eggs salt ground white pepper to taste 1 teaspoon mace 1 tablespoon butter organically grown lemon,… Read more

Cooking with Klaus – Pälzer dicke Bohnesupp (palatinate bean stew)

Ingredients for 4 persons 3-4 cups of dried white beans 6-8 cups of vegetable broth 4 large potatoes 3 carrots 1 large onion 1 parsley root ½ stalk leak ¼… Read more

Cooking with Klaus – Little Chocolate Cakes (low carb version)

Ingredients for 4 people Ingredients for 4 people • 4 -5 tablespoons of vegetable oil • 7/8 cup ground almonds • 4 tablespoons cocoa powder • 2 teaspoons baking powder… Read more

Cooking with Klaus – Shrimp & Vegetable dish

Ingredients (for 4 people) • ½ cup chopped parsley • 8 ounces crème fraiche • 2 small zucchini diced into ½ inch cubes (or diced celery if you prefer) •… Read more

Glühwein recipes

Glühwein, which literally translates to ‘glow wine‘, is a staple at every outdoor event throughout the winter months. It lets you continue to take advantage of your convenient location in… Read more

Cooking with Klaus – Spinach &Turkey omelette with Romaine lettuce

Ingredients (for 4 people) • A bit more than a ½ pound spinach – frozen, whole leaf • 2-3 small heads of Romaine lettuce, washed leaf by leaf and chopped… Read more

Cooking with Klaus – Vegetable Rice with Salmon Filet

Ingredients (for 4 people)Ingredients (for 4 people) • ¾ of a pound Basmati rice raw • 1 cup frozen peas • 8 sprigs of dill • 4 tablespoons of lemon/lime… Read more

Cooking with Klaus – Pumpkin Stew

 Ingredients (for 4 people) 1 cup celery stalks, sliced 1 cup sliced leaks 1 cup carrots, diced into ½-inch squares 1 cup onions, diced 1 tablespoon of summer savory 2… Read more

Cooking with Klaus – Pork Filet with Mushroom Cream Sauce

Ingredients (for 4 people) 2 pounds pork filets Approx. 1 pound fresh mushrooms 1 cup liquid cream ¼ cup finely diced onions ¼ cup chopped parsley 4 tablespoons vegetable oil… Read more

Cooking with Klaus – Salmon Gratin

Ingredients (for 4 people) 1 ½ pound potatoes Salt for boiling potatoes 2 cloves garlic for boiling potatoes 1 ½ pounds salmon cubed into 1-inch squares ½ cup chives 2… Read more

Warming Pumpkin Soup Recipe

It’s that time of year….fall is here and the pumpkins are ready! Here is a very simple recipe for some sweet and delicious Pumpkin Soup.

Cooking with Klaus – Chinese Beef with Cauliflower

Ingredients (for 4 people) 1 small cauliflower cut in little rosettes ½ teaspoon minced ginger 2 garlic cloves minced 2 red chilis minced 2 7 ounces sirloin steaks cut in… Read more

Cooking with Klaus – Pasta with Ricotta

Ingredients (for 4 people) 1/3 left over dried out baguette 10 tablespoons olive oil ½ cup pine nuts 4 garlic cloves 2 tablespoons capers 8-10 stalks of mint Zest of… Read more

Cooking with Klaus – Lentil Curry

Ingredients (for 4 people) 4 small onions diced 2 cloves garlic, diced 1 pound potatoes, peeled and cubed into 1 inch squares ½ pound carrots, diced in into 1 inch… Read more

Cooking with Klaus – Asian Noodles with Vegetable and Fried Egg

Ingredients (for 4 people) 1 small piece of ginger 1 clove of garlic 4 tablespoons soy sauce 3 tablespoons rice vinegar or white wine vinegar 6 tablespoons sesame oil ¼… Read more

Cooking with Klaus – Baked Feta

Ingredients (for 4 people) • 500 grams of feta cheese • 1 bell pepper (or if you can get them, take these little bell pepper mix boxes to add a… Read more

Cooking with Klaus – Zucchini Pasta with Lime Pesto and Prawns

Ingredients (for 4 people) ¾ cup almonds without skin ½ cup fresh basil leaves chopped 12 basil leave whole ½ cup fresh parsley chopped 1 whole lime, washed 6 tablespoons… Read more

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Traditionally delicious French Desserts

A starter, a main dish and a dessert… this is what a traditional French meal looks like. But which are the most traditional French desserts?

Cooking with Klaus – Roast Pork Filet with Cherry Glaze Sauce

Ingredients for 4 people 2 whole pork filets ½ tablespoon margarine ¼ teaspoon salt ¼ teaspoon pepper 1 teaspoon tomato paste 1 cup red wine 2 cups dark cherries, pitted… Read more

Cooking with Klaus – Cherry Crepes

Ingredients for 4 people 2 cups cherries, pitted 2 ¼ cups cherry juice 1 tablespoon sugar 1 teaspoon potato starch 1 ½ cup flour 1 -1 ¼ cup milk ½… Read more

Cooking with Klaus – Grilled Veal Cutlets

Ingredients for 4 people 4 normal size veal cutlets Aluminum foil Marinade: 4 tablespoons sour cream 4 tablespoons milk 1 teaspoon chopped parsley 1 teaspoon chopped basil 1 teaspoon chives… Read more

Cooking with Klaus – Stuffed Onions & Portobello Mushrooms

Stuffed onions with BBQ Ground Meat   Ingredients (for 4 people) 2 extra large onions (similar to Vidalia onion size) peeled, cut in half, and remove all but the outer… Read more

Cooking with Klaus – Dark Beer Marinated Pork Steaks

Ingredients for 4 people 4 nice pork steaks from the neck (Schweinenacken steaks) 4 medium sized onions, peeled and cut in half rings 1 bottle of dark German beer 1… Read more

Cooking with Klaus – Marinated Strawberries with Mascarpone Cream

Ingredients for 4 people Slightly more than 1 pound of strawber- ries, washed and quartered 4 whole mint leaves washed 4 mint leaves finely sliced 10 tablespoons sugar 4 tablespoons… Read more

Cooking with Klaus – Veal Steak topped with Asparagus

Ingredients (for 4 people) 4 veal steaks, seasoned with salt and white pepper 1 tablespoons ghee or butter 12 stalks green asparagus 1 small box of Hollandaise sauce For Carrots… Read more