Ingredients (for 4 people)

1½ cups raspberries, frozen or fresh
250 grams mascarpone
250 grams quark, low fat (buy this in
any store on the economy)
2 tablespoons sugar
1 tablespoon vanilla sugar
A dash of salt
4 tablespoons Amaretto liqueur
½ cup dark chocolate chips chopped finely
12-14 sponge fingers
4 tablespoons cold expresso or strong black coffee
Cocoa powder for dusting

Mix mascarpone, quark, sugar, vanilla sugar, salt and 2 tablespoons of Amaretto. Add chocolate chips. Stir the thawed raspberries into the cream mixture. In a second bowl mix remaining Amaretto and coffee.

In a small glass dish arrange half of the sponge fingers and pour half of the Amaretto and coffee mixture on top. Add half of the raspberry mixture to the dish. Repeat the layers again. Cover with a thin layer of cocoa powder.

Prepare the Tiramisu the night before, giving the biscuits time to soak up the liquids, making it even tastier. Wait until right before serving to add the cocoa powder.

Join us again next time!

If you are interested in setting up a cooking class with Klaus, he can be found on facebook at www.facebook.com/CookingWithKlaus or via email at CookingwithKlaus@web.de.

Featured Image Photo Credit: © Natalia Bulatova / Shutterstock.com