Cooking with Klaus

Cooking with Klaus – Oriental Eggplant with Rice

Ingredients for 4 people • 4 cups of cooked rice • 2 small eggplants, fi nely diced in smaller than ½ inch cubes • 2 medium onions, fi nely diced… Read more

Cooking with Klaus – Bacon & Cheese Spaetzle

Ingredients (for 4 people) 4 cups fresh mushrooms sliced into quarters and washed 3 tablespoons butter 1 cup diced ham or bacon 1.5 pounds spaetzle ¼ teaspoon salt ¼ teaspoon… Read more

Cooking with Klaus – Baked Eggplant with Pork Steak

Ingredients for 4 people • 4 pork steaks from the neck • 2 eggplants • 8 tablespoons oil • Salt and Pepper to taste • 1 can diced tomatoes •… Read more

Cooking with Klaus – Parmesan Flank Steak with Rosemary Potatoes

Ingredients for 4 people • 2 pounds small potatoes (in Germany they are called Drillinge) • 8 tomatoes • 4-5 all spice corns • 10 black pepper corns • 12… Read more

Cooking with Klaus – Potatoe Tuna Casserole!

Ingredients (for 4 people) • 1 pound of mushrooms, cleaned and cut in half • 2 onions, medium sized finely diced • 2 cans of tuna, strained and broken into… Read more

Cooking with Klaus – Kassler!

Kassler is a German specialty – salted, smoked and boiled pork. We will serve it with salted potatoes & red cabbage. Ingredients • 1 slice of Kassler per person (you… Read more

Cooking with Klaus – Sauerbraten!

Ingredients • For four persons : 600 to 700 grams of beef • Salt • Pepper (corns and ground) • Sugar • White wine, Red wine • Vinegar (a simple… Read more

Cooking with Klaus – Mushrooms, as you get them on the fair!

Ingredients • 100 grams of mushrooms per person • 1 small onion • one leek • a little oil • salt • ground pepper • some red wine • parsley… Read more

Cooking with Klaus – Roasted Potatoes!

Ingredients: • One hand full of potatoes per person • One small onion per person • Salt • Ground white pepper • Margarine First of all, many Americans know this… Read more

Cooking with Klaus – Little Chocolate Cakes (low carb version)

Ingredients for 4 people Ingredients for 4 people • 4 -5 tablespoons of vegetable oil • 7/8 cup ground almonds • 4 tablespoons cocoa powder • 2 teaspoons baking powder… Read more

Cooking with Klaus – Pälzer dicke Bohnesupp (palatinate bean stew)

Ingredients for 4 persons 3-4 cups of dried white beans 6-8 cups of vegetable broth 4 large potatoes 3 carrots 1 large onion 1 parsley root ½ stalk leak ¼… Read more

Cooking with Klaus – Shrimp & Vegetable dish

Ingredients (for 4 people) • ½ cup chopped parsley • 8 ounces crème fraiche • 2 small zucchini diced into ½ inch cubes (or diced celery if you prefer) •… Read more

Cooking with Klaus – Red wine pears!

Ingredients • 2 pears • 1/2 liter red wine • 1/4 liter milk • 100 grams of cooking chocolate • Sugar • Cinnamon and some corn starch • Vanilla ice… Read more

Cooking with Klaus – Crêpes with Quark filling!

Ingredients FOR THE FILLING: You will need to marinade raisins in rum, water, sugar and lime juice a week before making this dessert. Allow for a spoon full of raisins,… Read more

Cooking with Klaus – Baked Feta!

What do we need? (Recipe is for four persons) • 500 grams feta cheese • 1 bell pepper (or…if you can get them, take these little bell pepper mix boxes to add… Read more

Cooking with Klaus – Ratatouille with Goat Cheese

Ingredients (for 4 people) 2 red bell peppers 1 yellow bell pepper 2 zucchinis 2 large onions 1 large eggplant 1 pound tomatoes 4 tablespoons olive oil 2 cloves garlic,… Read more

Cooking with Klaus – Lamb Shanks with English Mustard

Ingredients (for 4 people) 1 lamb shank marinated in 1 bottle of dry red wine for 3 days without the skin English mustard powder – at your local economy grocery… Read more

Cooking with Klaus – Easy Italian Noodles

Ingredients (for 4 people) 1 large leek, cut lengthways and then into ¼ inch slices 6 tablespoons oil 1 cup diced Black Forest ham 2 cups elbow noodles, raw 4… Read more

Cooking with Klaus – Salmon Roast

Ingredients (for 4 people) 2 pounds potatoes 1 jalapeno, optional 12 shallots or small onions Less than one cup of poultry broth 6 tablespoons olive oil Salt and pepper to… Read more

Cooking with Klaus – Salmon Gratin

Ingredients (for 4 people) 1 ½ pound potatoes Salt for boiling potatoes 2 cloves garlic for boiling potatoes 1 ½ pounds salmon cubed into 1-inch squares ½ cup chives 2… Read more

Cooking with Klaus – Asparagus wrapped in Kraeuterflaedle (herb pancakes and ham)

Ingredients (for 4 people) 2.5 pounds asparagus 1.5 pounds potatoes 8 6-inch slices boiled ham 2 cups flour ½ cup chopped fresh parsley Salt, ground white pepper and nutmeg to… Read more

Cooking with Klaus – Penne Parmigiano & Balsamic and Olive Oil Italian Dressing

Ingredients pasta (for 4 people) 1.5 pounds penne pasta, dried ½ cup fresh parmesan, shaved (use a knife to shave the parmesan) 2 cups cream 2 tablespoons green pesto 1… Read more

Cooking with Klaus – Lamb Roast

…with Parsnips, Carrots, Onions & Leek Ingredients (for 4 people) • 3 pound leg of lamb off bone, wrapped in netting (in freezer section of commissary) • 2-3 carrots, peeled and… Read more

Cooking with Klaus – Lemon Fish Soup

Ingredients (for 4 people) • 300 grams large shrimp without tails and veins • 2 cups carrots, finely grated • 1 cup snow peas, cut into strips • 1-2 cloves… Read more

Cooking with Klaus – Cevapcici

Ingredients for 4 people • 2 large onions, diced • 2 cloves garlic, minced • 8-10 tablespoons olive oil • 2 teaspoons paprika • ½-1 teaspoons chili flakes • ½… Read more

Cooking with Klaus – Koenigsberger Klopse (German meatballs in cream sauce)

Ingredients for 4 people For meatballs: 1 ½ pounds veal mince meat 2 medium eggs salt ground white pepper to taste 1 teaspoon mace 1 tablespoon butter organically grown lemon,… Read more

Cooking with Klaus – Braised Lamb Shanks

Ingredients for 4 people About 1kg lamb shanks, off bone 1 cup diced carrots 1 cup diced parsley root 1 cup diced celery 1 cup diced onions 3 cloves garlic,… Read more

Cooking with Klaus – Spinach &Turkey omelette with Romaine lettuce

Ingredients (for 4 people) • A bit more than a ½ pound spinach – frozen, whole leaf • 2-3 small heads of Romaine lettuce, washed leaf by leaf and chopped… Read more

Cooking with Klaus – Pork Filet with Mushroom Cream Sauce

Ingredients (for 4 people) 2 pounds pork filets Approx. 1 pound fresh mushrooms 1 cup liquid cream ¼ cup finely diced onions ¼ cup chopped parsley 4 tablespoons vegetable oil… Read more

Cooking with Klaus – Pumpkin Stew

 Ingredients (for 4 people) 1 cup celery stalks, sliced 1 cup sliced leaks 1 cup carrots, diced into ½-inch squares 1 cup onions, diced 1 tablespoon of summer savory 2… Read more

Cooking with Klaus – Lentil Curry

Ingredients (for 4 people) 4 small onions diced 2 cloves garlic, diced 1 pound potatoes, peeled and cubed into 1 inch squares ½ pound carrots, diced in into 1 inch… Read more

Cooking with Klaus – Pasta with Ricotta

Ingredients (for 4 people) 1/3 left over dried out baguette 10 tablespoons olive oil ½ cup pine nuts 4 garlic cloves 2 tablespoons capers 8-10 stalks of mint Zest of… Read more

Cooking with Klaus – Chinese Beef with Cauliflower

Ingredients (for 4 people) 1 small cauliflower cut in little rosettes ½ teaspoon minced ginger 2 garlic cloves minced 2 red chilis minced 2 7 ounces sirloin steaks cut in… Read more

Cooking with Klaus – Red Wine Noodles with Panko Crumbs

Ingredients for 4 people 1 cup finely diced carrots 1 cup finely diced celery 1 cup finely diced onions 2 finely diced garlic cloves 8 tablespoons olive oil 1 chili,… Read more

Cooking with Klaus – Greek Chicken Kabobs

Ingredients for 4 people • 1¾ pound chicken filets • 20 wooden skewers/sticks • Baking parchment paper • 1 cup green olives • 4 tablespoons olive oil • 1 organic… Read more

Cooking with Klaus – Grilled Salmon with Potato Leek Patties

Ingredients (for 4 people) Slightly more than one pound of potatoes 1 leek, finely sliced 2 tablespoons flour 2-3 tablespoons potato starch 1 egg, medium size 1 teaspoon salt ½… Read more

Cooking with Klaus – Zucchini Pasta with Lime Pesto and Prawns

Ingredients (for 4 people) ¾ cup almonds without skin ½ cup fresh basil leaves chopped 12 basil leave whole ½ cup fresh parsley chopped 1 whole lime, washed 6 tablespoons… Read more

Cooking with Klaus – Broiled Turkey Steak with spinach cream topping

Ingredients (for 4 people) • 2 cups fresh spinach leaves • 1 small onion • 1 clove garlic • 8 slices bacon • 3 tablespoons oil • 4 turkey steaks… Read more

Cooking with Klaus – Roast Pork Filet with Cherry Glaze Sauce

Ingredients for 4 people 2 whole pork filets ½ tablespoon margarine ¼ teaspoon salt ¼ teaspoon pepper 1 teaspoon tomato paste 1 cup red wine 2 cups dark cherries, pitted… Read more

Cooking with Klaus – Grilled Veal Cutlets

Ingredients for 4 people 4 normal size veal cutlets Aluminum foil Marinade: 4 tablespoons sour cream 4 tablespoons milk 1 teaspoon chopped parsley 1 teaspoon chopped basil 1 teaspoon chives… Read more