Food & Wine

Recipes To Bring Comfort This Christmas

The holidays provide an important opportunity to get together with family and friends. This time of year, however, can be especially tough for those serving in the military, stationed far… Read more

5 Steps to building your own holiday traditions

by Nate Cairney, contributing writer Featured image by Africa Studio / shutterstock.com “Holiday traditions” are often so ingrained that we rarely stop to think about them. What happens, then, when you and… Read more

Slow Cooker Roast Beef Dinner- Perfect This Time of the Year

Roast Beef dinner is the perfect meal this time of the year.

Cooking with Klaus – Shrimp & Vegetable dish

Ingredients (for 4 people) • ½ cup chopped parsley • 8 ounces crème fraiche • 2 small zucchini diced into ½ inch cubes (or diced celery if you prefer) •… Read more

German Stores

Shopping Beyond the Military Base

Get started on your shopping journey beyond the gate guards – discover info on popular grocery and hardware stores as well as drugstores in Germany.

Cooking with Klaus – Red Wine Noodles with Panko Crumbs

Ingredients for 4 people 1 cup finely diced carrots 1 cup finely diced celery 1 cup finely diced onions 2 finely diced garlic cloves 8 tablespoons olive oil 1 chili,… Read more

Cooking with Klaus – Greek Chicken Kabobs

Ingredients for 4 people • 1¾ pound chicken filets • 20 wooden skewers/sticks • Baking parchment paper • 1 cup green olives • 4 tablespoons olive oil • 1 organic… Read more

International Delights at the Whisky Museum in Kirn

The castle and guard house, which house the Whisky Museum, are landmarks of the town of Kirn.

Top 4 Places to Dine Outside in Wiesbaden

You might want to try one or all five of the Wiesbaden restaurants listed above! Whatever you decide, enjoy eating outside in the sun while you still can!

Cooking with Klaus – One Pot Chicken Pasta Meal

Ingredients for 4 people Slightly more than 1 pound of chicken breast, diced in ½ inch cubes 1 cup sundried tomatoes, chopped in half 3 tablespoons olive oil 1 teaspoon… Read more

Homemade Bread – Yummy and Simple

Story and photos by Corinna Pongracz My small daughter, my husband and I love it when our home smells like freshly baked bread! That’s why I often make our bread… Read more

Cooking with Klaus – Asparagus wrapped in Kraeuterflaedle (herb pancakes and ham)

Ingredients (for 4 people) 2.5 pounds asparagus 1.5 pounds potatoes 8 6-inch slices boiled ham 2 cups flour ½ cup chopped fresh parsley Salt, ground white pepper and nutmeg to… Read more

Delicious Baked Chicken Taquitos Recipe

If you’re looking for something quick, easy and great tasting, then Baked Chicken Taquitos is for you.

Cooking with Klaus – Stuffed Onions & Portobello Mushrooms

Stuffed onions with BBQ Ground Meat   Ingredients (for 4 people) 2 extra large onions (similar to Vidalia onion size) peeled, cut in half, and remove all but the outer… Read more

A Sweet Guide to Amsterdam

Due to host nation regulations to prevent the spread of COVID-19, bookings and trips may be cancelled or postponed, and travel to neighboring countries may not be allowed. Please verify… Read more

Homemade Tomato Salsa Recipe

Spice up your taste buds this summer with a homemade tomato salsa! Follow this simple recipe and enjoy with crispy tortilla chips or your favorite dish.

Cooking with Klaus – Dark Beer Marinated Pork Steaks

Ingredients for 4 people 4 nice pork steaks from the neck (Schweinenacken steaks) 4 medium sized onions, peeled and cut in half rings 1 bottle of dark German beer 1… Read more

Wafer Muffins – A Twist to Your Regular Muffins

Story and photos by Corinna Pongracz Muffins are simply great. They’re made quickly, there’s tons of versions and kids just love them! The best thing is that muffins are so… Read more

Cooking with Klaus – Mulligatawny

Ingredients for 4 people • Chicken Broth • 1 whole Chicken • 2 carrots • ½ stalk leek • ½ cup chopped celery • 1 sprig of parsley • 1… Read more

Cooking with Klaus – Grilled Veal Cutlets

Ingredients for 4 people 4 normal size veal cutlets Aluminum foil Marinade: 4 tablespoons sour cream 4 tablespoons milk 1 teaspoon chopped parsley 1 teaspoon chopped basil 1 teaspoon chives… Read more

Cooking with Klaus – Grilled Salmon with Potato Leek Patties

Ingredients (for 4 people) Slightly more than one pound of potatoes 1 leek, finely sliced 2 tablespoons flour 2-3 tablespoons potato starch 1 egg, medium size 1 teaspoon salt ½… Read more

Weinprobe

How to wine-taste: German style

One of the most fun things to do in Germany is a wine tasting or Weinprobe. Since about 60 percent of all German wine is produced in the state of Rheinland-Pfalz, residents of the KMC are in the middle of a wine tasting wonderland.

Cooking with Klaus – Creamy Raspberry Stracciatella Tiramisu

Ingredients (for 4 people) 1½ cups raspberries, frozen or fresh 250 grams mascarpone 250 grams quark, low fat (buy this in any store on the economy) 2 tablespoons sugar 1… Read more

For the Love of Spargel!

When spring is finally here with budding daffodils and blossoms on the trees, it also means it is time to enjoy the seasonal white asparagus (Spargel).

Caramel Apple Tart-2

Caramel Apple Tarts

This tasty caramel apple tarts recipe tastes like mini apple pies. It is fast, tasty and simple to make. Great for parties and backyard barbeques.

#StayHome and Explore the Senses

#StayHome, for the most part, has made people in the past year enjoy some serious video streaming movie nights! Tiger King. Need I say more?! While I love a good… Read more

German BBQ traditions

Break out the grill and learn to BBQ the German way!

Crêpes Suzette

Cooking with Klaus – French Crêpes Suzette

Ingredients for 4 people: • 8 tablespoons all purpose flour, sifted • 3 large eggs • ½ cup milk • 1teaspoon sugar • 1/8 teaspoon cinnamon • 1/8 teaspoon salt… Read more

Cooking with Klaus – Oriental Eggplant with Rice

Ingredients for 4 people • 4 cups of cooked rice • 2 small eggplants, fi nely diced in smaller than ½ inch cubes • 2 medium onions, fi nely diced… Read more

Cooking with Klaus – Baked Eggplant with Pork Steak

Ingredients for 4 people • 4 pork steaks from the neck • 2 eggplants • 8 tablespoons oil • Salt and Pepper to taste • 1 can diced tomatoes •… Read more

Cooking with Klaus – Parmesan Flank Steak with Rosemary Potatoes

Ingredients for 4 people • 2 pounds small potatoes (in Germany they are called Drillinge) • 8 tomatoes • 4-5 all spice corns • 10 black pepper corns • 12… Read more

Cooking with Klaus – Potatoe Tuna Casserole!

Ingredients (for 4 people) • 1 pound of mushrooms, cleaned and cut in half • 2 onions, medium sized finely diced • 2 cans of tuna, strained and broken into… Read more

A Valentine’s Dessert Delight

White Chocolate Raspberry Cheesecake is a romantic dessert to accompany your Valentine’s meal.

Cooking with Klaus – Kassler!

Kassler is a German specialty – salted, smoked and boiled pork. We will serve it with salted potatoes & red cabbage. Ingredients • 1 slice of Kassler per person (you… Read more

Warming Winter Recipes

Warm Up Winter with Hearty Hog Recipes

When the winds of winter are blowing at your door, a warm and hearty meal with loved ones can be the best way to beat the chilly weather and gloomy days.

Cooking with Klaus – Roasted Potatoes!

Ingredients: • One hand full of potatoes per person • One small onion per person • Salt • Ground white pepper • Margarine First of all, many Americans know this… Read more

Cooking with Klaus – Pälzer dicke Bohnesupp (palatinate bean stew)

Ingredients for 4 persons 3-4 cups of dried white beans 6-8 cups of vegetable broth 4 large potatoes 3 carrots 1 large onion 1 parsley root ½ stalk leak ¼… Read more

A Town of all Seasons – Tübingen

Tübingen is a town of all seasons delighting the masses throughout the year with its festivals, museums, quaint shops, wonderful eateries, a gorgeous river and much more.

Delicious Throw-it-in-the-Crockpot Chili

Cold snowy days are upon us again. Cozy up and warm your bellies with this easy-peasy crockpot chili…

Forming Healthier Habits in the New Year

3 Easy Tricks to 3 New Habits in 21 Days for a Healthier, Happier You in 2015.