Recipes

Cooking with Klaus – Chinese Beef with Cauliflower

Ingredients (for 4 people) 1 small cauliflower cut in little rosettes ½ teaspoon minced ginger 2 garlic cloves minced 2 red chilis minced 2 7 ounces sirloin steaks cut in… Read more

Eat Healthy

Paleo, vegan, low carb – healthy nutrition has become a part of society in the form of various nutrition concepts. And they all claim to be the healthiest way to… Read more

Cooking with Klaus – Zucchini Pasta with Lime Pesto and Prawns

Ingredients (for 4 people) ¾ cup almonds without skin ½ cup fresh basil leaves chopped 12 basil leave whole ½ cup fresh parsley chopped 1 whole lime, washed 6 tablespoons… Read more

Cooking with Klaus – Broiled Turkey Steak with spinach cream topping

Ingredients (for 4 people) • 2 cups fresh spinach leaves • 1 small onion • 1 clove garlic • 8 slices bacon • 3 tablespoons oil • 4 turkey steaks… Read more

Cooking with Klaus – Roast Pork Filet with Cherry Glaze Sauce

Ingredients for 4 people 2 whole pork filets ½ tablespoon margarine ¼ teaspoon salt ¼ teaspoon pepper 1 teaspoon tomato paste 1 cup red wine 2 cups dark cherries, pitted… Read more

Don’t drop the beet

There are benefits of beet roots that fight against diseases as well as serve as a natural aphrodisiac. Enjoy these two delicious juicing recipes…

Cooking with Klaus – Parmesan Flank Steak with Rosemary Potatoes

Ingredients for 4 people • 2 pounds small potatoes (in Germany they are called Drillinge) • 8 tomatoes • 4-5 all spice corns • 10 black pepper corns • 12… Read more

Mexican Food Guide

Mouth-Watering Mexican Food

Mexican cuisine is indeed as colorful and exotic as its culture and history and thankfully, it’s now available all over the world, even in Germany

Flavourful Pumpkin Chili

This Autumn Pumpkin Chilli is a tasty dish and economical to make. It’s a fitting dish to warm up a crowd of excited football fans from the inside out!

Cooking with Klaus – Potato bell pepper pan

Ingredients (for 4 people) • 2 pounds medium sized potatoes (use hard boiling ‘vorwiegend festkochende kartoffeln’) • 1 tablespoon fennel • 1 tablespoon salt Boil potatoes with fennel and salt…. Read more

Dumont Fruchteria in Saarbrücken

For that novelty or special gift, stop by Saarbrücken’s Dumont Fruchteria. This darling store is filled to the brim with every variety of seasonal chutneys, relishes, jellies, beverages, oils and seasonings.

Kartoffeln are King in Germany!

The potato is king in Germany! You can enjoy this delicious treat regardless if you are at a fest or in a restaurant or at home.

Cooking with Klaus – Spring Chicken

Ingredients for 4 people • 4 chicken thighs and drumsticks, cut at joint • 1 cup frozen peas, defrosted • 2 medium size onions, chopped into quarters • 2 cloves… Read more

Pika Pika’s “Hot Stuff” and Chili Perks

Chilis are healthy and entirely natural flavor enhancers that are often underappreciated on this side of the world despite their oustanding heakth benefits and helpfulness in the kitchen. There are… Read more

Cooking with Klaus – Vegetable Rice with Salmon Filet

Ingredients (for 4 people)Ingredients (for 4 people) • ¾ of a pound Basmati rice raw • 1 cup frozen peas • 8 sprigs of dill • 4 tablespoons of lemon/lime… Read more

Cooking with Klaus – Exotic Potato Dish

Ingredients (for 4 people) 1 teaspoon ginger, or less to taste 8 shallots, chopped 1 clove garlic, diced 1 red chili, chopped 1 ½ pounds potatoes 2 cups red bell… Read more

Cooking with Klaus – Bacon Parsley Schmarren (pancakes)

Ingredients (for 4 people) 6 medium size eggs 2 cups flour 2 cups milk Salt and ground white pepper to taste ½ cup parsley, chopped 8 slices thin cut bacon… Read more

Cooking with Klaus – Stuffed Veal Breast

Ingredients (for 4 people) One week in advance go to your local butch- er, requesting 1-1.5 kilograms veal breast and 1-2 kilograms veal bones. 4-5 dried old pretzel rolls or… Read more

Cooking with Klaus – Asian Noodles with Vegetable and Fried Egg

Ingredients (for 4 people) 1 small piece of ginger 1 clove of garlic 4 tablespoons soy sauce 3 tablespoons rice vinegar or white wine vinegar 6 tablespoons sesame oil ¼… Read more

Cooking with Klaus – Grilled salmon!

What do we need? • One nice slice of salmon per person (150 grams, or more if you like a bigger one) • 120 grams of potatoes per person •… Read more

Cooking with Klaus – Baked Feta

Ingredients (for 4 people) • 500 grams of feta cheese • 1 bell pepper (or if you can get them, take these little bell pepper mix boxes to add a… Read more

Cooking with Klaus – Gnocchi with Gorgonzola Spinach Cream Sauce

Ingredients (for 4 people) for gnocchi 1 pound boiled peeled mashed potatoes 2 tablespoons semolina 1 tablespoon potato starch 1 tablespoon extra virgin olive oil 2 eggs 1 teaspoon salt… Read more

Cooking with Klaus – Watermelon Feta Salad

Ingredients (for 4 people) • 2 pounds seedless watermelon, diced in 1 inch cubes • 2 limes • 2 tablespoons walnuts, whole • 8 mint leaves, washed • ¾ pounds… Read more

Cooking with Klaus – Lime mustard marinated steaks

Ingredients (for 4 people) • 4 pork steaks from the neck (Schweinenacken) • 1 tablespoon lime juice • 1 tablespoon mustard • 1 teaspoon salt • 1 teaspoon ground pepper… Read more

Cooking with Klaus – Chicken with Yogurt-Almond-Dressing

Ingredients (for 4 people) 4 whole chicken breasts, without bone 1 tablespoon oil ¼ teaspoon salt ¼ teaspoon pepper ¼ teaspoon sugar 10 spring onions ½ cup almonds in their… Read more

Cooking with Klaus – Veal Steak topped with Asparagus

Ingredients (for 4 people) 4 veal steaks, seasoned with salt and white pepper 1 tablespoons ghee or butter 12 stalks green asparagus 1 small box of Hollandaise sauce For Carrots… Read more

Cooking with Klaus – Gooey Milk Chocolate Toffee Butter Cake

Ingredients for the Brioche: • 4 eggs, at room temperature • 1 ounce dry active yeast • 2 ½ cups all bread flour • ¼ cup sugar • 2 teaspoons… Read more

Cooking with Klaus – Pommes Boulangere & Turnips

Ingredients (for 4 people) Pommes Boulangere • 1 ½ pounds of potatoes peeled and diced in ½ inch cubes • 2 small onions finely diced • 6 cups of lamb… Read more

Discover the VeggieWorld Expo

VeggieWorld is a consumer and trade fair for products and services supporting the vegan lifestyle. The largest and longest running Vegan Expo has several upcoming dates in Germany!

Cooking with Klaus – Chicken Breast with Onion Sauce!

Ingredients (for 4 people) • 4 chicken breasts • 4-6 red/purple onions • 1 cup red wine • 1 tablespoons balsamic vinegar • 2 tablespoons vegetable oil • Salt to… Read more

Cooking with Klaus – Red cabbage and mashed chestnuts

Ingredients • Red cabbage: 1 jar of red cabbage (you will fi nd it on the economy named Rotkohl or Rotkraut) this will be enough for up to 4 people •… Read more

Cooking with Klaus – Brussel Sprouts!

Ingredients • A handful of brussel sprouts per person… • Bacon • Onion • Salt • Ground white pepper • Nutmeg • Butter Brussel sprout season has started – one… Read more

Last Minute Whiskey Pecans for Christmas

This holiday season try a tasty delight, Christmas Whiskey Pecans! The recipe is simple and the ingredients are minimal.

Cooking with Klaus – Vegetarian Pasta!

What do we need? For four persons: • 1 onion • 2 Bell peppers • 2 Carrots • 2 Zucchini • Pasta • Margarine 1 spoon full • Vegetarian bouillon… Read more

Cooking with Klaus – Sauce Bolognese!

What do we need? • 150 grams ground meat (pork and beef) per person • Sunflower and olive oil • Tomato paste • Sliced tomatoes in a jar or a… Read more

Cooking with Klaus – Ham Pasta!

What do we need? 100 grams of pasta, one egg and one slice of cooked ham per person. Salt and ground white pepper to season, and margarine. Preparation: First bring… Read more

Cooking with Klaus – Carrots Vichy!

Hello friends of delicious cooking! Let’s do some vegetable today. This name comes from a little french town called Vichy…they have mineral springs there for people who are looking for… Read more

Cooking with Klaus – Sliced Chicken in a Mediterranean sauce!

What do we need? For four people we need 600 grams of chicken breast, one jar of mushrooms (or 120 grams of fresh ones), 2 small red onion, red wine,… Read more

Cooking with Klaus – Tasty Casserole!

Hello friends of good cooking and eating! Today we will make a tasty casserole with cauliflower, noodles and ground meat. What we need: Cauliflower, noodles, ground meat, salt, ground white… Read more

Cooking with Klaus – Recipes for Everyone!

Chef Klaus has been beating schnitzel senseless and terrorizing eggs for over 35 years in such highly regarded restaurants such as the Hotel Post in Garmisch-Partinkirchen. Born in Baden Württemberg,… Read more