Ingredients (for 4 people)
• 4 pork steaks from the neck (Schweinenacken)
• 1 tablespoon lime juice
• 1 tablespoon mustard
• 1 teaspoon salt
• 1 teaspoon ground pepper
Mix lime juice, mustard, salt and pepper. Brush the steaks with the marinade and allow to sit in refrigerator for 24 hours, covered. Put foil on grill and spray with oil.
Preheat grill to medium heat. Grill on both sides for 3-4 minutes. The final minute on both sides can be directly on the grill. If you start directly on the grill, the mustard will burn very quickly.
See you next week!
If you are interested in setting up a cooking class with Klaus, he can be found on facebook at www.facebook.com/CookingWithKlaus or via email at CookingwithKlaus@web.de.
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