Posts Tagged "recipes"

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Moist Pumpkin Cheesecake

This cheesecake will stay moist for days in the refrigerator. The flavors of both the cream cheese and pumpkin shine through without competing. Delicious!

Pumpkin Latte

Fall essentials: Pumpkin Spice Latte

Make your own Pumpkin Spice Latte with real pumpkins, plus save money.

Pumpkin Bread Recipe

Pumpkin Bread From Fresh Pumpkin

Discover how to make pumpkin puree from fresh pumpkins and use it in baking, such as this delicious recipe for pumpkin bread.

Cooking with Klaus – Cherry Crepes

Ingredients for 4 people 2 cups cherries, pitted 2 ¼ cups cherry juice 1 tablespoon sugar 1 teaspoon potato starch 1 ½ cup flour 1 -1 ¼ cup milk ½… Read more

Recipes to Make Water More Tasty

Simple, fruit-infused water recipes to keep you hydrated and healthy

Sometimes, facing day-after-day of sipping on plain water can be like eating the same meal day in and out – completely uninspiring, even if it’s healthy.

Cooking with Klaus – Bacon & Cheese Spaetzle

Ingredients (for 4 people) 4 cups fresh mushrooms sliced into quarters and washed 3 tablespoons butter 1 cup diced ham or bacon 1.5 pounds spaetzle ¼ teaspoon salt ¼ teaspoon… Read more

Local Secrets & Valentines Treats

Chocolate Raspberry Truffles

Try this Valentine’s Day Raspberry Truffle recipe for a treat that’s rich, sweet and decadent.

Cooking with Klaus – Mushrooms, as you get them on the fair!

Ingredients • 100 grams of mushrooms per person • 1 small onion • one leek • a little oil • salt • ground pepper • some red wine • parsley… Read more

Cooking with Klaus – Sauerbraten!

Ingredients • For four persons : 600 to 700 grams of beef • Salt • Pepper (corns and ground) • Sugar • White wine, Red wine • Vinegar (a simple… Read more

Recipes To Bring Comfort This Christmas

The holidays provide an important opportunity to get together with family and friends. This time of year, however, can be especially tough for those serving in the military, stationed far… Read more

Cooking with Klaus – Greek Chicken Kabobs

Ingredients for 4 people • 1¾ pound chicken filets • 20 wooden skewers/sticks • Baking parchment paper • 1 cup green olives • 4 tablespoons olive oil • 1 organic… Read more

Cooking with Klaus – One Pot Chicken Pasta Meal

Ingredients for 4 people Slightly more than 1 pound of chicken breast, diced in ½ inch cubes 1 cup sundried tomatoes, chopped in half 3 tablespoons olive oil 1 teaspoon… Read more

Delicious Baked Chicken Taquitos Recipe

If you’re looking for something quick, easy and great tasting, then Baked Chicken Taquitos is for you.

Cooking with Klaus – Grilled Veal Cutlets

Ingredients for 4 people 4 normal size veal cutlets Aluminum foil Marinade: 4 tablespoons sour cream 4 tablespoons milk 1 teaspoon chopped parsley 1 teaspoon chopped basil 1 teaspoon chives… Read more

Cooking with Klaus – Grilled Salmon with Potato Leek Patties

Ingredients (for 4 people) Slightly more than one pound of potatoes 1 leek, finely sliced 2 tablespoons flour 2-3 tablespoons potato starch 1 egg, medium size 1 teaspoon salt ½… Read more

Caramel Apple Tart-2

Caramel Apple Tarts

This tasty caramel apple tarts recipe tastes like mini apple pies. It is fast, tasty and simple to make. Great for parties and backyard barbeques.

Cooking with Klaus – Potatoe Tuna Casserole!

Ingredients (for 4 people) • 1 pound of mushrooms, cleaned and cut in half • 2 onions, medium sized finely diced • 2 cans of tuna, strained and broken into… Read more

Cooking with Klaus – Kassler!

Kassler is a German specialty – salted, smoked and boiled pork. We will serve it with salted potatoes & red cabbage. Ingredients • 1 slice of Kassler per person (you… Read more

Warming Winter Recipes

Warm Up Winter with Hearty Hog Recipes

When the winds of winter are blowing at your door, a warm and hearty meal with loved ones can be the best way to beat the chilly weather and gloomy days.

Delicious Throw-it-in-the-Crockpot Chili

Cold snowy days are upon us again. Cozy up and warm your bellies with this easy-peasy crockpot chili…

Forming Healthier Habits in the New Year

3 Easy Tricks to 3 New Habits in 21 Days for a Healthier, Happier You in 2015.

Simple Backed Potato Soup Recipe

Simple Baked Potato Soup

This perfect wintery soup plus it’s a super easy gift for a friend or neighbour.

Cooking with Klaus – Crêpes with Quark filling!

Ingredients FOR THE FILLING: You will need to marinade raisins in rum, water, sugar and lime juice a week before making this dessert. Allow for a spoon full of raisins,… Read more

A White Christmas Sangria!

For this holiday season make your very own White Christmas Sangria with a Pinot Grigio. Then sit back, relax, and enjoy!

Cooking with Klaus – Baked Feta!

What do we need? (Recipe is for four persons) • 500 grams feta cheese • 1 bell pepper (or…if you can get them, take these little bell pepper mix boxes to add… Read more

Cooking with Klaus – Chicken Soup

Ingredients for 4 people: • 1 whole chicken, cooked, deboned, skin removed, and meat cut in bite size pieces • 2 liters of chicken broth • 2 large carrots, peeled… Read more

Iberian Tomato Soup Recipe

Ibero: German Tomato Soup With a Twist!

This fall season try this excellent and simple soup recipe to warm you up. It’s a delicious German tomato soup with a Spanish twist!

Autumn pumpkin chili

Autumn Pumpkin Chilli Recipe

This Autumn Pumpkin Chilli is a tasty dish and economical to make. It’s a fitting dish to warm up a crowd of excited football fans from the inside out!

Cooking with Klaus – Penne Parmigiano & Balsamic and Olive Oil Italian Dressing

Ingredients pasta (for 4 people) 1.5 pounds penne pasta, dried ½ cup fresh parmesan, shaved (use a knife to shave the parmesan) 2 cups cream 2 tablespoons green pesto 1… Read more

Cooking with Klaus – Lamb Roast

…with Parsnips, Carrots, Onions & Leek Ingredients (for 4 people) • 3 pound leg of lamb off bone, wrapped in netting (in freezer section of commissary) • 2-3 carrots, peeled and… Read more

Cooking with Klaus – Broiled Turkey Steak with spinach cream topping

Ingredients (for 4 people) • 2 cups fresh spinach leaves • 1 small onion • 1 clove garlic • 8 slices bacon • 3 tablespoons oil • 4 turkey steaks… Read more

Cooking with Klaus – Roast Pork Filet with Cherry Glaze Sauce

Ingredients for 4 people 2 whole pork filets ½ tablespoon margarine ¼ teaspoon salt ¼ teaspoon pepper 1 teaspoon tomato paste 1 cup red wine 2 cups dark cherries, pitted… Read more

Don’t drop the beet

There are benefits of beet roots that fight against diseases as well as serve as a natural aphrodisiac. Enjoy these two delicious juicing recipes…

Flavourful Pumpkin Chili

This Autumn Pumpkin Chilli is a tasty dish and economical to make. It’s a fitting dish to warm up a crowd of excited football fans from the inside out!

Pumpkin cheesecake

3-Step Pumpkin Cheesecake Recipe

This fall season serve up the delicious 3-Step Pumpkin Cheesecake!

Cooking with Klaus – Gnocchi with Gorgonzola Spinach Cream Sauce

Ingredients (for 4 people) for gnocchi 1 pound boiled peeled mashed potatoes 2 tablespoons semolina 1 tablespoon potato starch 1 tablespoon extra virgin olive oil 2 eggs 1 teaspoon salt… Read more

Cooking with Klaus – Lime mustard marinated steaks

Ingredients (for 4 people) • 4 pork steaks from the neck (Schweinenacken) • 1 tablespoon lime juice • 1 tablespoon mustard • 1 teaspoon salt • 1 teaspoon ground pepper… Read more

Cooking with Klaus – Chicken with Yogurt-Almond-Dressing

Ingredients (for 4 people) 4 whole chicken breasts, without bone 1 tablespoon oil ¼ teaspoon salt ¼ teaspoon pepper ¼ teaspoon sugar 10 spring onions ½ cup almonds in their… Read more

Cooking with Klaus – Chicken Breast with Onion Sauce!

Ingredients (for 4 people) • 4 chicken breasts • 4-6 red/purple onions • 1 cup red wine • 1 tablespoons balsamic vinegar • 2 tablespoons vegetable oil • Salt to… Read more

Cooking with Klaus – Red cabbage and mashed chestnuts

Ingredients • Red cabbage: 1 jar of red cabbage (you will fi nd it on the economy named Rotkohl or Rotkraut) this will be enough for up to 4 people •… Read more