Cooking with Klaus – Watermelon Feta Salad

Ingredients (for 4 people)

• 2 pounds seedless watermelon, diced in 1 inch cubes
• 2 limes
• 2 tablespoons walnuts, whole
• 8 mint leaves, washed
• ¾ pounds feta cheese or 350 grams
• ¼ teaspoon black pepper
• 2 tablespoon olive oil


Press the limes to get juice and pour over the diced watermelon. Heat a non-stick pan and roast walnuts without any fat for 2-3 minutes. They shouldn’t get brown. Remove from heat and chop. Always chop walnuts after roasting so they don’t become bitter. Cut feta in ½-inch cubes. Mix with watermelon and sprinkle with pepper and olive oil. Serve in 4 nice bowls and garnish with mint.
You have a nice treat for a hot summer evening outside by the grill!

See you next week!

If you are interested in setting up a cooking class with Klaus, he can be found on facebook at or via email at

Featured Image Photo Credit: © margouillat photo  /

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