Posts Tagged "food"

Farmers Market Weil der Stadt

Find regional produce and homemade delicacies at this lovely farmers market in Weil Der Stadt on September 14. Admission is free. For more information go to www.stuttgart-tourist.de  Photo by Arina… Read more

Charcoal Fair with Blacksmith Show in Trippstadt

Learn more about the tradition of charcoal making at the Charcoal Fair and Blacksmith Show in Trippstadt on September 7 and 8. Food, drinks and entertainment will be offered as… Read more

Village Fair Miesenbach

Miesenbach is celebrating its traditional village fair with music and entertainment throughout the last weekend of August, 24 to 26. Sportplatz Miesenbach will pose as the fairground with rides and… Read more

Cooking with Klaus – Greek Chicken Kabobs

Ingredients for 4 people • 1¾ pound chicken filets • 20 wooden skewers/sticks • Baking parchment paper • 1 cup green olives • 4 tablespoons olive oil • 1 organic… Read more

Village Kerwe

Local winemakers and caterers invite you to their culinary Village Kerwe in the city center of Weisenheim am Berg between August 16 and 20. A 250 meter-long table along Leistadter… Read more

Cooking with Klaus – Penne Parmigiano & Balsamic and Olive Oil Italian Dressing

Ingredients pasta (for 4 people) 1.5 pounds penne pasta, dried ½ cup fresh parmesan, shaved (use a knife to shave the parmesan) 2 cups cream 2 tablespoons green pesto 1… Read more

Wine Kerwe

Enjoy fine wine, food, live music and carnival rides as well as family entertainment at Weisenheim am Sand’s Wine Kerwe in the city center between August 9 and 12. Admission… Read more

Sindelfingen Rocks

Every Wednesday between July 31 and August 28 Sindelfingen’s city center turns into a huge after work party with live music, food, drinks and great company from 6 p.m. Admission… Read more

City Fest

The Fest of Fests when it comes to Zweibrücken’s event calendar will take place in the city center between July 26 to 28. Enjoy fine culinary delights, wine and live… Read more

Plovdiv, Bulgaria: Ancient City on the Rise

Story and featured image by Nate Cairney It is rare — and kind of awesome — to be in the presence of something truly ancient like the Egyptian pyramids or… Read more

Cooking with Klaus – Dark Beer Marinated Pork Steaks

Ingredients for 4 people 4 nice pork steaks from the neck (Schweinenacken steaks) 4 medium sized onions, peeled and cut in half rings 1 bottle of dark German beer 1… Read more

Delicious Baked Chicken Taquitos Recipe

If you’re looking for something quick, easy and great tasting, then Baked Chicken Taquitos is for you.

Cooking with Klaus – Parmesan Flank Steak with Rosemary Potatoes

Ingredients for 4 people • 2 pounds small potatoes (in Germany they are called Drillinge) • 8 tomatoes • 4-5 all spice corns • 10 black pepper corns • 12… Read more

Recipes to Make Water More Tasty

Simple, fruit-infused water recipes to keep you hydrated and healthy

Sometimes, facing day-after-day of sipping on plain water can be like eating the same meal day in and out – completely uninspiring, even if it’s healthy.

Healthy Smoothies for Kids

The Green Monster – A Smoothie Kids Will Love

While many parents count calories, restrict refined sugar intake and carefully control portions, kids just dig into what tastes good.

The GREATest BRITAIN Road Trip Part 4: Lake District, England

The GREATest BRITAIN Road Trip, my favorite destinations in England, Wales and Scotland: read part 1 about Bruges, Dover, Stonehenge here, part 2 about the Roman City Bath here and Part… Read more

Cooking with Klaus – Cevapcici

Ingredients for 4 people • 2 large onions, diced • 2 cloves garlic, minced • 8-10 tablespoons olive oil • 2 teaspoons paprika • ½-1 teaspoons chili flakes • ½… Read more

Cooking with Klaus – Ratatouille with Goat Cheese

Ingredients (for 4 people) 2 red bell peppers 1 yellow bell pepper 2 zucchinis 2 large onions 1 large eggplant 1 pound tomatoes 4 tablespoons olive oil 2 cloves garlic,… Read more

Neuschwanstein Castle

15 Family Vacation Spots in Germany

Germany’s natural beauty, its spectacular landscapes, historical sites, and robust cuisine make the country a prime choice for family vacations.

Weimar – cultural capital of the 18th century

Let Weimar’s rich cultural and literary history enchant you during a cozy weekend away. Here’s the thing: I love historical figures. There’s just something about learning what inspired humans to become who… Read more

Your Guide to German Bakeries

A variety of different breads, rolls, cookies, pastries or cakes are offered daily in German bakeries. Let us help you navigate the bakeries of Germany!

Culinary Panorama Hike

Germany hosts fun and unique outdoors activities such as the Culinary Panorama Hike. This event offered panoramic views and culinary specialties.

Olive Oil Festival ~ Zell im Zellertal

There is no shortage of festivals in Germany and they have two common themes-food and drinks. The Olive Festival in the town of Zellertal was no different.

Street Food Markets — moving feasts you don’t want to miss

Food trucks are among the hottest trends in the restaurant industry. You could take it a step further to say they’ve moved beyond trendy and are now just as much… Read more

The Skinny on the Mediterrean Diet

Get to know the Mediterranean Diet

Mediterranean Diet is a type of organized nutrition that is practiced by more people every day and is based on foods found in the Mediterranean area.

Cooking with Klaus – Mulligatawny

Ingredients for 4 people • Chicken Broth • 1 whole Chicken • 2 carrots • ½ stalk leek • ½ cup chopped celery • 1 sprig of parsley • 1… Read more

Cooking with Klaus – Spring Chicken

Ingredients for 4 people • 4 chicken thighs and drumsticks, cut at joint • 1 cup frozen peas, defrosted • 2 medium size onions, chopped into quarters • 2 cloves… Read more

Cooking with Klaus – Zucchini Pasta with Lime Pesto and Prawns

Ingredients (for 4 people) ¾ cup almonds without skin ½ cup fresh basil leaves chopped 12 basil leave whole ½ cup fresh parsley chopped 1 whole lime, washed 6 tablespoons… Read more

Cooking with Klaus – Lemon Fish Soup

Ingredients (for 4 people) • 300 grams large shrimp without tails and veins • 2 cups carrots, finely grated • 1 cup snow peas, cut into strips • 1-2 cloves… Read more

Pika Pika’s “Hot Stuff” and Chili Perks

Chilis are healthy and entirely natural flavor enhancers that are often underappreciated on this side of the world despite their oustanding heakth benefits and helpfulness in the kitchen. There are… Read more

Cooking with Klaus – Oriental Eggplant with Rice

Ingredients for 4 people • 4 cups of cooked rice • 2 small eggplants, fi nely diced in smaller than ½ inch cubes • 2 medium onions, fi nely diced… Read more

Cooking with Klaus – Baked Eggplant with Pork Steak

Ingredients for 4 people • 4 pork steaks from the neck • 2 eggplants • 8 tablespoons oil • Salt and Pepper to taste • 1 can diced tomatoes •… Read more

Cooking with Klaus – Braised Lamb Shanks

Ingredients for 4 people About 1kg lamb shanks, off bone 1 cup diced carrots 1 cup diced parsley root 1 cup diced celery 1 cup diced onions 3 cloves garlic,… Read more

Cooking with Klaus – Koenigsberger Klopse (German meatballs with cream sauce)

Ingredients for 4 people For meatballs: 1 ½ pounds veal mince meat 2 medium eggs salt ground white pepper to taste 1 teaspoon mace 1 tablespoon butter organically grown lemon,… Read more

Basel, Switzerland

Basel – Switzerland’s Artistic Center

Check out Switzerland’s international hub, Basel. This city is a great way to start or end your Swiss adventure.

Stress Busting Foods

20 Tips to Fight Stress Through Nutrition

Lack of a proper diet is one of the most important causes for many diseases and disorders in body.

Halloween Crafts

Halloween Food Crafts

There are so many things to love about Halloween—the costumes, the decorations, and most of all, the food! These Halloween food crafts are perfect for getting you into the Halloween… Read more

Pumpkin cheesecake

3-Step Pumpkin Cheesecake Recipe

This fall season serve up the delicious 3-Step Pumpkin Cheesecake!

Cooking with Klaus – Asian Noodles with Vegetable and Fried Egg

Ingredients (for 4 people) 1 small piece of ginger 1 clove of garlic 4 tablespoons soy sauce 3 tablespoons rice vinegar or white wine vinegar 6 tablespoons sesame oil ¼… Read more

Cooking with Klaus – Grilled salmon!

What do we need? • One nice slice of salmon per person (150 grams, or more if you like a bigger one) • 120 grams of potatoes per person •… Read more