Posts Tagged "food"

Light festival

Zweibrücken’s annual “Lichterfest“ is one of the town‘s highlights. Buildings and trees will be illuminated by spectacular light shows and complemented by live music as well as culinary delicacies on… Read more

Chestnut Market in Hauenstein

The village of Hauenstein is located in the heart of the Palatinate forest and hosts the oldest chestnut market of the Palatinate region. Numerous booths offer various chestnut dishes and… Read more

Traditional “Schlachtfest” in Niedermohr

The volunteer firefighters from Niedermohr invite for a traditional “Schlachtfest” on Marktstraße in Hütschenhausen on October 14. German food and Palatinate specialties will be offered. Enjoy fresh pork from the… Read more

Apple Feast

Olsbrücken’s Fruit and Gardening Association cordially invites you and your family to their first annual Apple Feast. Children of all ages meet at the local primary school on October 13… Read more

Historic culinary evening walk

Discover hidden corners of Otterbach and learn about their history with your dressed up tour guide, Jutta von Sterrenberg, on October 13 from 6p.m. The journey through time will be… Read more

German-American Stammtisch in Ramstein

The state initiative “Welcome to Rheinland-Pfalz!” hosts its next monthly German-American Stammtisch on October 10, at 6.30 p.m. at the Paradox restaurant in Ramstein. The Stammtisch aims at facilitating the… Read more

Pumpkin cheesecake

3-Step Pumpkin Cheesecake Recipe

This fall season serve up the delicious 3-Step Pumpkin Cheesecake!

Federweißer

Enjoy dreamlike views over vineyards, live music, culinary delicacies like Zwiebelkuchen and sausages along with, of course, regional wines and Federweißer at Neustadt-Königsbach until November 5. Admission is free. For… Read more

Apple Days

More than 20 varieties of apples can be tasted in countless different forms at Apfelprobiertage (apple tasting days) in Wachenheim on September 30 and October 1. Apple juice, -cider, -wine,… Read more

Haller Herbst (fall fair)

A colorful program including live music, dance performances and culinary highlights await visitors at this year’s Haller Herbst (Haller fall) fair in Schwäbisch Hall’s city center between September 29 and… Read more

New Wine Days

Kallstadter Herbsttage promise everything your culinary heart desires and more. Through the entire month of October, local vineyards will open their doors to present new wines, home cooked delicacies like… Read more

Cooking with Klaus – Asian Noodles with Vegetable and Fried Egg

Ingredients (for 4 people) 1 small piece of ginger 1 clove of garlic 4 tablespoons soy sauce 3 tablespoons rice vinegar or white wine vinegar 6 tablespoons sesame oil ¼… Read more

Cooking with Klaus – Grilled salmon!

What do we need? • One nice slice of salmon per person (150 grams, or more if you like a bigger one) • 120 grams of potatoes per person •… Read more

Cooking with Klaus – Baked Feta

Ingredients (for 4 people) • 500 grams of feta cheese • 1 bell pepper (or if you can get them, take these little bell pepper mix boxes to add a… Read more

Home Burger & Cocktails Zweibrücken

One thing many Americans tend to miss most about the States is the food and understandably so. (And supermarkets being open 24/7 but that’s a different story.) If that’s the… Read more

Cooking with Klaus – Greek Chicken Kabobs

Ingredients for 4 people • 1¾ pound chicken filets • 20 wooden skewers/sticks • Baking parchment paper • 1 cup green olives • 4 tablespoons olive oil • 1 organic… Read more

Cooking with Klaus – Penne Parmigiano & Balsamic and Olive Oil Italian Dressing

Ingredients pasta (for 4 people) 1.5 pounds penne pasta, dried ½ cup fresh parmesan, shaved (use a knife to shave the parmesan) 2 cups cream 2 tablespoons green pesto 1… Read more

Cooking with Klaus – Gnocchi with Gorgonzola Spinach Cream Sauce

Ingredients (for 4 people) for gnocchi 1 pound boiled peeled mashed potatoes 2 tablespoons semolina 1 tablespoon potato starch 1 tablespoon extra virgin olive oil 2 eggs 1 teaspoon salt… Read more

Fresh, Italian Deliacies at Otterberger Hof

Hotel & Restaurant Otterberger Hof in, well, Otterberg, offers creative, yet traditional, Italian delicacies and regional classics using only fresh, mainly local ingredients and no additives. Fresh fish, meat and… Read more

London - For Market Lovers

London for market lovers

London street markets are world-renowned. Discover numerous flea markets, antiques markets, and vintage fashion markets. Here are our favourites…

Top Ten Places for Afternoon Tea in London

10 Places to enjoy Afternoon Tea in London

When in London, one simply must partake in Afternoon Tea. There’s nothing more British. Here are our top 10 spots for Afternoon Tea in London.

Cooking with Klaus – Dark Beer Marinated Pork Steaks

Ingredients for 4 people 4 nice pork steaks from the neck (Schweinenacken steaks) 4 medium sized onions, peeled and cut in half rings 1 bottle of dark German beer 1… Read more

Weimar – cultural capital of the 18th century

Let Weimar’s rich cultural and literary history enchant you during a cozy weekend away. Here’s the thing: I love historical figures. There’s just something about learning what inspired humans to become who… Read more

German BBQ traditions

Break out the grill and learn to BBQ the German way!

Cooking with Klaus – Gooey Milk Chocolate Toffee Butter Cake

Ingredients for the Brioche: • 4 eggs, at room temperature • 1 ounce dry active yeast • 2 ½ cups all bread flour • ¼ cup sugar • 2 teaspoons… Read more

Cooking with Klaus – Pommes Boulangere & Turnips

Ingredients (for 4 people) Pommes Boulangere • 1 ½ pounds of potatoes peeled and diced in ½ inch cubes • 2 small onions finely diced • 6 cups of lamb… Read more

Top 5 Countries to Visit While in Europe

We surveyed a group of United States airmen, soldiers, civilians and their families to find out where they were happy they’d visited during their time in Europe. Here are their top 5 favorite countries.

Discover the VeggieWorld Expo

VeggieWorld is a consumer and trade fair for products and services supporting the vegan lifestyle. The largest and longest running Vegan Expo has several upcoming dates in Germany!

Reducing your trash while living in Germany

by Susan Melnyk When you get stationed in Germany, someone is sure to mention the garbage situation.   Germany has one of the most progressive and environmentally friendly trash and… Read more

Recipes to Make Water More Tasty

Simple, fruit-infused water recipes to keep you hydrated and healthy

Sometimes, facing day-after-day of sipping on plain water can be like eating the same meal day in and out – completely uninspiring, even if it’s healthy.

Cooking with Klaus – Chicken Breast with Onion Sauce!

Ingredients (for 4 people) • 4 chicken breasts • 4-6 red/purple onions • 1 cup red wine • 1 tablespoons balsamic vinegar • 2 tablespoons vegetable oil • Salt to… Read more

Cooking with Klaus – Kassler!

Kassler is a German specialty – salted, smoked and boiled pork. We will serve it with salted potatoes & red cabbage. Ingredients • 1 slice of Kassler per person (you… Read more

Cooking with Klaus – Sauerbraten!

Ingredients • For four persons : 600 to 700 grams of beef • Salt • Pepper (corns and ground) • Sugar • White wine, Red wine • Vinegar (a simple… Read more

Cooking with Klaus – Red cabbage and mashed chestnuts mashed chestnuts!

Ingredients • Red cabbage: 1 jar of red cabbage (you will fi nd it on the economy named Rotkohl or Rotkraut) this will be enough for up to 4 people •… Read more

Cooking with Klaus – Brussel Sprouts!

Ingredients • A handful of brussel sprouts per person… • Bacon • Onion • Salt • Ground white pepper • Nutmeg • Butter Brussel sprout season has started – one… Read more

Cooking with Klaus – Roasted Potatoes!

Ingredients: • One hand full of potatoes per person • One small onion per person • Salt • Ground white pepper • Margarine First of all, many Americans know this… Read more

Cooking with Klaus – Mushrooms, as you get them on the fair!

Ingredients • 100 grams of mushrooms per person • 1 small onion • one leek • a little oil • salt • ground pepper • some red wine • parsley… Read more

Cooking with Klaus – Crêpes with Quark filling!

Ingredients FOR THE FILLING: You will need to marinade raisins in rum, water, sugar and lime juice a week before making this dessert. Allow for a spoon full of raisins,… Read more

Last Minute Whiskey Pecans for Christmas

This holiday season try a tasty delight, Christmas Whiskey Pecans! The recipe is simple and the ingredients are minimal.

Cooking with Klaus – Red wine pears!

Ingredients • 2 pears • 1/2 liter red wine • 1/4 liter milk • 100 grams of cooking chocolate • Sugar • Cinnamon and some corn starch • Vanilla ice… Read more

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