Posts Tagged "food"

Genusswerk Food Fair

The event will be postponed until March 26 to 28, 2021. More than 120 vendors will await you with culinary delights, drinks, and kitchen hacks at E-Werke Saarbrücken. Admission costs… Read more

Cooking with Klaus – Sauerbraten!

Ingredients • For four persons : 600 to 700 grams of beef • Salt • Pepper (corns and ground) • Sugar • White wine, Red wine • Vinegar (a simple… Read more

Cooking with Klaus – Mushrooms, as you get them on the fair!

Ingredients • 100 grams of mushrooms per person • 1 small onion • one leek • a little oil • salt • ground pepper • some red wine • parsley… Read more

Cooking with Klaus – Roasted Potatoes!

Ingredients: • One hand full of potatoes per person • One small onion per person • Salt • Ground white pepper • Margarine First of all, many Americans know this… Read more

Cooking with Klaus – Red wine pears!

Ingredients • 2 pears • 1/2 liter red wine • 1/4 liter milk • 100 grams of cooking chocolate • Sugar • Cinnamon and some corn starch • Vanilla ice… Read more

Cooking with Klaus – Crêpes with Quark filling!

Ingredients FOR THE FILLING: You will need to marinade raisins in rum, water, sugar and lime juice a week before making this dessert. Allow for a spoon full of raisins,… Read more

Recipes To Bring Comfort This Christmas

The holidays provide an important opportunity to get together with family and friends. This time of year, however, can be especially tough for those serving in the military, stationed far… Read more

Cooking with Klaus – Baked Feta!

What do we need? (Recipe is for four persons) • 500 grams feta cheese • 1 bell pepper (or…if you can get them, take these little bell pepper mix boxes to add… Read more

Cooking with Klaus – Ratatouille with Goat Cheese

Ingredients (for 4 people) 2 red bell peppers 1 yellow bell pepper 2 zucchinis 2 large onions 1 large eggplant 1 pound tomatoes 4 tablespoons olive oil 2 cloves garlic,… Read more

Stress Busting Foods

20 Tips to Fight Stress Through Nutrition

Lack of a proper diet is one of the most important causes for many diseases and disorders in body.

Halloween Crafts

Halloween Food Crafts

There are so many things to love about Halloween—the costumes, the decorations, and most of all, the food! These Halloween food crafts are perfect for getting you into the Halloween… Read more

A Sweet Guide to Amsterdam

Amsterdam might be known for a something more.. herbal.. but the city’s an absolute paradise for travelers with a sweet tooth such as myself. Spending a long weekend walking along… Read more

Your Guide to German Bakeries

A variety of different breads, rolls, cookies, pastries or cakes are offered daily in German bakeries. Let us help you navigate the bakeries of Germany!

The Skinny on the Mediterrean Diet

Get to know the Mediterranean Diet

Mediterranean Diet is a type of organized nutrition that is practiced by more people every day and is based on foods found in the Mediterranean area.

Cooking with Klaus – Penne Parmigiano & Balsamic and Olive Oil Italian Dressing

Ingredients pasta (for 4 people) 1.5 pounds penne pasta, dried ½ cup fresh parmesan, shaved (use a knife to shave the parmesan) 2 cups cream 2 tablespoons green pesto 1… Read more

Cooking with Klaus – Lemon Fish Soup

Ingredients (for 4 people) • 300 grams large shrimp without tails and veins • 2 cups carrots, finely grated • 1 cup snow peas, cut into strips • 1-2 cloves… Read more

Healthy Smoothies for Kids

The Green Monster – A Smoothie Kids Will Love

While many parents count calories, restrict refined sugar intake and carefully control portions, kids just dig into what tastes good.

Cooking with Klaus – Cevapcici

Ingredients for 4 people • 2 large onions, diced • 2 cloves garlic, minced • 8-10 tablespoons olive oil • 2 teaspoons paprika • ½-1 teaspoons chili flakes • ½… Read more

Cooking with Klaus – Koenigsberger Klopse (German meatballs in cream sauce)

Ingredients for 4 people For meatballs: 1 ½ pounds veal mince meat 2 medium eggs salt ground white pepper to taste 1 teaspoon mace 1 tablespoon butter organically grown lemon,… Read more

Cooking with Klaus – Braised Lamb Shanks

Ingredients for 4 people About 1kg lamb shanks, off bone 1 cup diced carrots 1 cup diced parsley root 1 cup diced celery 1 cup diced onions 3 cloves garlic,… Read more

Neuschwanstein Castle

15 Family Vacation Spots in Germany

Germany’s natural beauty, its spectacular landscapes, historical sites, and robust cuisine make the country a prime choice for family vacations.

Weimar – cultural capital of the 18th century

Let Weimar’s rich cultural and literary history enchant you during a cozy weekend away. Here’s the thing: I love historical figures. There’s just something about learning what inspired humans to become who… Read more

Vienna For Foodies

Vienna, Austria’s largest city and capital, is not only rich in culture, art and history, but also in food. The gorgeous city is home to people from a variety of… Read more

Cooking with Klaus – Greek Chicken Kabobs

Ingredients for 4 people • 1¾ pound chicken filets • 20 wooden skewers/sticks • Baking parchment paper • 1 cup green olives • 4 tablespoons olive oil • 1 organic… Read more

Plovdiv, Bulgaria: Ancient City on the Rise

Story and featured image by Nate Cairney It is rare — and kind of awesome — to be in the presence of something truly ancient like the Egyptian pyramids or… Read more

Cooking with Klaus – Dark Beer Marinated Pork Steaks

Ingredients for 4 people 4 nice pork steaks from the neck (Schweinenacken steaks) 4 medium sized onions, peeled and cut in half rings 1 bottle of dark German beer 1… Read more

Delicious Baked Chicken Taquitos Recipe

If you’re looking for something quick, easy and great tasting, then Baked Chicken Taquitos is for you.

Cooking with Klaus – Parmesan Flank Steak with Rosemary Potatoes

Ingredients for 4 people • 2 pounds small potatoes (in Germany they are called Drillinge) • 8 tomatoes • 4-5 all spice corns • 10 black pepper corns • 12… Read more

Recipes to Make Water More Tasty

Simple, fruit-infused water recipes to keep you hydrated and healthy

Sometimes, facing day-after-day of sipping on plain water can be like eating the same meal day in and out – completely uninspiring, even if it’s healthy.

The GREATest BRITAIN Road Trip Part 4: Lake District, England

The GREATest BRITAIN Road Trip, my favorite destinations in England, Wales and Scotland: read part 1 about Bruges, Dover, Stonehenge here, part 2 about the Roman City Bath here and Part… Read more

Culinary Panorama Hike

Germany hosts fun and unique outdoors activities such as the Culinary Panorama Hike. This event offered panoramic views and culinary specialties.

Olive Oil Festival ~ Zell im Zellertal

There is no shortage of festivals in Germany and they have two common themes-food and drinks. The Olive Festival in the town of Zellertal was no different.

Street Food Markets — moving feasts you don’t want to miss

Food trucks are among the hottest trends in the restaurant industry. You could take it a step further to say they’ve moved beyond trendy and are now just as much… Read more

Cooking with Klaus – Mulligatawny

Ingredients for 4 people • Chicken Broth • 1 whole Chicken • 2 carrots • ½ stalk leek • ½ cup chopped celery • 1 sprig of parsley • 1… Read more

Cooking with Klaus – Spring Chicken

Ingredients for 4 people • 4 chicken thighs and drumsticks, cut at joint • 1 cup frozen peas, defrosted • 2 medium size onions, chopped into quarters • 2 cloves… Read more

Cooking with Klaus – Zucchini Pasta with Lime Pesto and Prawns

Ingredients (for 4 people) ¾ cup almonds without skin ½ cup fresh basil leaves chopped 12 basil leave whole ½ cup fresh parsley chopped 1 whole lime, washed 6 tablespoons… Read more

Pika Pika’s “Hot Stuff” and Chili Perks

Chilis are healthy and entirely natural flavor enhancers that are often underappreciated on this side of the world despite their oustanding heakth benefits and helpfulness in the kitchen. There are… Read more

Cooking with Klaus – Oriental Eggplant with Rice

Ingredients for 4 people • 4 cups of cooked rice • 2 small eggplants, fi nely diced in smaller than ½ inch cubes • 2 medium onions, fi nely diced… Read more

Cooking with Klaus – Baked Eggplant with Pork Steak

Ingredients for 4 people • 4 pork steaks from the neck • 2 eggplants • 8 tablespoons oil • Salt and Pepper to taste • 1 can diced tomatoes •… Read more

Basel, Switzerland

Basel – Switzerland’s Artistic Center

Check out Switzerland’s international hub, Basel. This city is a great way to start or end your Swiss adventure.