Posts Tagged "food"

Sindelfingen Rocks

Every Wednesday between July 31 and August 28 Sindelfingen’s city center turns into a huge after work party with live music, food, drinks and great company from 6 p.m. Admission… Read more

City Fest

The Fest of Fests when it comes to Zweibrücken’s event calendar will take place in the city center between July 26 to 28. Enjoy fine culinary delights, wine and live… Read more

Swabian Market

Enjoy a large variety of Swabian delicacies such as oils, jams, baked goods and much more at Planie Reutlingen on July 21 from 10 a.m. Plenty of dishes and delights… Read more

Summer Festival of Cultures

Learn more about different cultures as you dance and eat through Stuttgart’s city center from July 16 to 21. Admission is free. For more information go to  Photo by… Read more

Chicken Recipes

Rooster Festival

Enjoy live music, grilled chicken and family entertainment at Queidersbach’s Rooster Festival on Festplatz on July 13 and 14. Admission is free. For more information go to  Photo by… Read more

Beer Fair

Mainz’s legendary Beer Fair is celebrating its 21st anniversary this year and visitors can look forward to even more beer and food with circa 60 trucks from regional breweries and… Read more

71st Harbor Fest and Carnival

Enjoy musical entertainment, culinary delights and a large fair ground to entertain visitors of all ages. A flea market will take place on Saturday from 8 a.m. to 2 p.m…. Read more

Hamburg Fish Market in Stuttgart

Hamburg’s fish market will be temporarily relocated to Stuttgart’s Karlsplatz between July 11 and 21 offering shrimp kebabs, Germany’s beloved “Brötchen” with different smoked fish and many other seafood delights…. Read more

Market Breakfast

Freshly brewed espresso, home squeezed orange juice, regional wines, sweet and savory culinary delights await at multiple food trucks and booths on Bad Dürkheim’s Obermarkt on July 6. Musical entertainment… Read more

Picnic at the English Garden

Eating outdoors has been a fan favorite for many centuries with Queen Victoria being particularly known for her love for ‘picnics’. On June 30, you are invited to dine like… Read more

Haft- ond Hokafescht

“Eat the world.” International culinary and cultural delights await at Haft- ond Hokafescht in Kirchheim unter Teck from June 29 to 30. Family friendly activities and a kids’ flea market… Read more

Worschtzippelfest – Village Fair

Bann’s famous “Worschtzippelfest”, named after the end of the sausage (because Germans) will take place in the city center from June 29 to 30.  The traditional village fair will feature… Read more

Traditional Summer Fest

Visit a traditional summer fest at Kallstadt’s idyllic former quarry (now the premises of the Schäferhundeverein) on June 29 from 3 p.m. for delicious food and drinks. Admission is free…. Read more

Wine Fest

Visit Deidesheim’s fest all about wine from June 28 to July 2 in the city center. Culinary delights and live music will complement the program. Admission is free. For more… Read more

Park Fest

Live music, regional delicacies, wine, coffee, cake and more await at Bad Dürkheim’s open air Park Fest at Lebenshilfe Bad Dürkheim e.V. on June 16 from 11 a.m. Admission is… Read more

Summer Fest

A colorful program with live music and food awaits on Wiesbaden’s Jägerhofplatz on June 15 from 3 p.m. Admission is free. For more information go to  Photo by Lungkit… Read more

Street Food Fiesta

Enjoy international culinary delights at Bad Liebenzell’s Street Food Fiesta in Kurpark on June 8. Admission is free. For more information go to  Photo by Kunal Mehta /… Read more

Steak Weeks

Restaurant St. Urban in Deidesheim is all about that steak between June 7 and 30. A special menu with lots of steak delicacies from T-bones to filets and tartar await… Read more

Gmünder City Fest

Circa 50 local clubs and organizations will participate in this year’s Gmünder City Fest on June 7 and 8. The historical city center of Schwäbisch Gmünd will be boasting with… Read more

Street Food Festival

Culinary delights from all across the globe as well as a colorful program for all ages await on Rollschuhplatz in Kirchheim unter Teck between June 6 and 10. For more… Read more

French Italian Market

Discover culinary delights from France and Italy on Schorndorf’s market square between May 30 and June 2 from 11 a.m. Admission is free. For more information go to  Photo… Read more

Plovdiv, Bulgaria: Ancient City on the Rise

Story and featured image by Nate Cairney It is rare — and kind of awesome — to be in the presence of something truly ancient like the Egyptian pyramids or… Read more

Cooking with Klaus – Dark Beer Marinated Pork Steaks

Ingredients for 4 people 4 nice pork steaks from the neck (Schweinenacken steaks) 4 medium sized onions, peeled and cut in half rings 1 bottle of dark German beer 1… Read more

Delicious Baked Chicken Taquitos Recipe

If you’re looking for something quick, easy and great tasting, then Baked Chicken Taquitos is for you.

Cooking with Klaus – Parmesan Flank Steak with Rosemary Potatoes

Ingredients for 4 people • 2 pounds small potatoes (in Germany they are called Drillinge) • 8 tomatoes • 4-5 all spice corns • 10 black pepper corns • 12… Read more

Recipes to Make Water More Tasty

Simple, fruit-infused water recipes to keep you hydrated and healthy

Sometimes, facing day-after-day of sipping on plain water can be like eating the same meal day in and out – completely uninspiring, even if it’s healthy.

Healthy Smoothies for Kids

The Green Monster – A Smoothie Kids Will Love

While many parents count calories, restrict refined sugar intake and carefully control portions, kids just dig into what tastes good.

The GREATest BRITAIN Road Trip Part 4: Lake District, England

The GREATest BRITAIN Road Trip, my favorite destinations in England, Wales and Scotland: read part 1 about Bruges, Dover, Stonehenge here, part 2 about the Roman City Bath here and Part… Read more

Cooking with Klaus – Cevapcici

Ingredients for 4 people • 2 large onions, diced • 2 cloves garlic, minced • 8-10 tablespoons olive oil • 2 teaspoons paprika • ½-1 teaspoons chili flakes • ½… Read more

Cooking with Klaus – Ratatouille with Goat Cheese

Ingredients (for 4 people) 2 red bell peppers 1 yellow bell pepper 2 zucchinis 2 large onions 1 large eggplant 1 pound tomatoes 4 tablespoons olive oil 2 cloves garlic,… Read more

Neuschwanstein Castle

15 Family Vacation Spots in Germany

Germany’s natural beauty, its spectacular landscapes, historical sites, and robust cuisine make the country a prime choice for family vacations.

Weimar – cultural capital of the 18th century

Let Weimar’s rich cultural and literary history enchant you during a cozy weekend away. Here’s the thing: I love historical figures. There’s just something about learning what inspired humans to become who… Read more

Your Guide to German Bakeries

A variety of different breads, rolls, cookies, pastries or cakes are offered daily in German bakeries. Let us help you navigate the bakeries of Germany!

Culinary Panorama Hike

Germany hosts fun and unique outdoors activities such as the Culinary Panorama Hike. This event offered panoramic views and culinary specialties.

Olive Oil Festival ~ Zell im Zellertal

There is no shortage of festivals in Germany and they have two common themes-food and drinks. The Olive Festival in the town of Zellertal was no different.

Street Food Markets — moving feasts you don’t want to miss

Food trucks are among the hottest trends in the restaurant industry. You could take it a step further to say they’ve moved beyond trendy and are now just as much… Read more

The Skinny on the Mediterrean Diet

Get to know the Mediterranean Diet

Mediterranean Diet is a type of organized nutrition that is practiced by more people every day and is based on foods found in the Mediterranean area.

Cooking with Klaus – Mulligatawny

Ingredients for 4 people • Chicken Broth • 1 whole Chicken • 2 carrots • ½ stalk leek • ½ cup chopped celery • 1 sprig of parsley • 1… Read more

Cooking with Klaus – Spring Chicken

Ingredients for 4 people • 4 chicken thighs and drumsticks, cut at joint • 1 cup frozen peas, defrosted • 2 medium size onions, chopped into quarters • 2 cloves… Read more

Cooking with Klaus – Zucchini Pasta with Lime Pesto and Prawns

Ingredients (for 4 people) ¾ cup almonds without skin ½ cup fresh basil leaves chopped 12 basil leave whole ½ cup fresh parsley chopped 1 whole lime, washed 6 tablespoons… Read more