Posts Tagged "Cooking"

German Plätzchen recipes

Germans love Christmas Cookies so much that they designated an entire word to it: “Plätzchen.“ This means if you’re looking for cookies anytime between January and October, they’re “Kekse” but… Read more

Wurst

Germans love Wurst

From Bratwurst to Leberkäse, there are more than 1500 different kinds of wurst many of which are not available in the U.S.

Halloween Crafts

Halloween Food Crafts

There are so many things to love about Halloween—the costumes, the decorations, and most of all, the food! These Halloween food crafts are perfect for getting you into the Halloween… Read more

http://militaryingermany.com/dress-impress-german-style

Moist Pumpkin Cheesecake

This cheesecake will stay moist for days in the refrigerator. The flavors of both the cream cheese and pumpkin shine through without competing. Delicious!

Gateway to Italian Delights in Mainz

Celpro Italian Supermarket in Mainz-Kastel is the gateway to Italian delights! There you will find impressive sections of pastas, olives & peppers, cheeses, wines and so much more.

Pumpkin Latte

Fall essentials: Pumpkin Spice Latte

Make your own Pumpkin Spice Latte with real pumpkins, plus save money.

Pumpkin Bread Recipe

Pumpkin Bread From Fresh Pumpkin

Discover how to make pumpkin puree from fresh pumpkins and use it in baking, such as this delicious recipe for pumpkin bread.

Cooking with Klaus – Salmon Roast

Ingredients (for 4 people) 2 pounds potatoes 1 jalapeno, optional 12 shallots or small onions Less than one cup of poultry broth 6 tablespoons olive oil Salt and pepper to… Read more

The Sweet Taste of Independence

Food is the most essential part of absolutely any party but when it comes to the Fourth of July, there are only three colors that your guests want to see… Read more

6 Classic German BBQ Recipes

Germans love a good summer barbecue as much as Americans do but what they put on their plates doesn’t exactly resemble hot dogs, burgers and co. These recipes can easily… Read more

http://www.dellakaur.co.uk/cufflinks/

Traditionally delicious French Desserts

A starter, a main dish and a dessert… this is what a traditional French meal looks like. But which are the most traditional French desserts?

Cooking with Klaus – Zucchini Pasta with Lime Pesto and Prawns

Ingredients (for 4 people) ¾ cup almonds without skin ½ cup fresh basil leaves chopped 12 basil leave whole ½ cup fresh parsley chopped 1 whole lime, washed 6 tablespoons… Read more

Local Secrets & Valentines Treats

Chocolate Raspberry Truffles

Try this Valentine’s Day Raspberry Truffle recipe for a treat that’s rich, sweet and decadent.

Valentines Day Pavlova Recipe

Pavlova – Perfect Dessert for Valentine’s Day

Nothing makes me happier on Valentine’s day than having a yummy dessert with my special person.

Cooking with Klaus – Mushrooms, as you get them on the fair!

Ingredients • 100 grams of mushrooms per person • 1 small onion • one leek • a little oil • salt • ground pepper • some red wine • parsley… Read more

Creative Glühwein Recipes

Glühwein, which literally translates to ‘glow wine‘, is a staple at every outdoor event throughout the winter months. It lets you continue to take advantage of your convenient location in… Read more

German Christmas Meal

While many Germans resort to classic dishes like potato salad and sausages or Schnitzel, most take advantage of the spare time that comes with the holidays and create extravagant meals… Read more

Recipes To Bring Comfort This Christmas

The holidays provide an important opportunity to get together with family and friends. This time of year, however, can be especially tough for those serving in the military, stationed far… Read more

Slow Cooker Roast Beef Dinner- Perfect This Time of the Year

Roast Beef dinner is the perfect meal this time of the year.

Homemade Tomato Salsa Recipe

Spice up your taste buds this summer with a homemade tomato salsa! Follow this simple recipe and enjoy with crispy tortilla chips or your favorite dish.

Cooking with Klaus – Mulligatawny

Ingredients for 4 people • Chicken Broth • 1 whole Chicken • 2 carrots • ½ stalk leek • ½ cup chopped celery • 1 sprig of parsley • 1… Read more

Cooking with Klaus – Grilled Salmon with Potato Leek Patties

Ingredients (for 4 people) Slightly more than one pound of potatoes 1 leek, finely sliced 2 tablespoons flour 2-3 tablespoons potato starch 1 egg, medium size 1 teaspoon salt ½… Read more

Caramel Apple Tart-2

Caramel Apple Tarts

This tasty caramel apple tarts recipe tastes like mini apple pies. It is fast, tasty and simple to make. Great for parties and backyard barbeques.

German BBQ traditions

Break out the grill and learn to BBQ the German way!

Picking Up New Hobbies

At the beginning of lockdown last March, the world seemed to burst into excitement at the prospect of wearing sweatpants to work, baking banana bread and whipping coffee. Those days… Read more

Cooking with Klaus – Oriental Eggplant with Rice

Ingredients for 4 people • 4 cups of cooked rice • 2 small eggplants, fi nely diced in smaller than ½ inch cubes • 2 medium onions, fi nely diced… Read more

Cooking with Klaus – Baked Eggplant with Pork Steak

Ingredients for 4 people • 4 pork steaks from the neck • 2 eggplants • 8 tablespoons oil • Salt and Pepper to taste • 1 can diced tomatoes •… Read more

Cooking with Klaus – Parmesan Flank Steak with Rosemary Potatoes

Ingredients for 4 people • 2 pounds small potatoes (in Germany they are called Drillinge) • 8 tomatoes • 4-5 all spice corns • 10 black pepper corns • 12… Read more

Cooking with Klaus – Roasted Potatoes!

Ingredients: • One hand full of potatoes per person • One small onion per person • Salt • Ground white pepper • Margarine First of all, many Americans know this… Read more

Delicious Throw-it-in-the-Crockpot Chili

Cold snowy days are upon us again. Cozy up and warm your bellies with this easy-peasy crockpot chili…

Cooking with Klaus – Red wine pears!

Ingredients • 2 pears • 1/2 liter red wine • 1/4 liter milk • 100 grams of cooking chocolate • Sugar • Cinnamon and some corn starch • Vanilla ice… Read more

Cooking with Klaus – Crêpes with Quark filling!

Ingredients FOR THE FILLING: You will need to marinade raisins in rum, water, sugar and lime juice a week before making this dessert. Allow for a spoon full of raisins,… Read more

Christmas Whisky Pecans

This holiday season try a tasty delight, Christmas Whiskey Pecans! The recipe is simple and the ingredients are minimal.

Cooking with Klaus – Ratatouille with Goat Cheese

Ingredients (for 4 people) 2 red bell peppers 1 yellow bell pepper 2 zucchinis 2 large onions 1 large eggplant 1 pound tomatoes 4 tablespoons olive oil 2 cloves garlic,… Read more

A Perfect Thanksgiving

A Perfect Thanksgiving!

‘This year,’ I confidently told my wife, Amy, when our children were very young and squirmy and clingy and generally as manageable as a bag of tadpoles, ‘we are going… Read more

Iberian Tomato Soup Recipe

Ibero: German Tomato Soup With a Twist!

This fall season try this excellent and simple soup recipe to warm you up. It’s a delicious German tomato soup with a Spanish twist!

A Pumpkin Soup Recipe

It’s that time of year….fall is here and the pumpkins are ready! Here is a very simple recipe for some sweet and delicious Pumpkin Soup.

Autumn pumpkin chili

Autumn Pumpkin Chilli Recipe

This Autumn Pumpkin Chilli is a tasty dish and economical to make. It’s a fitting dish to warm up a crowd of excited football fans from the inside out!

Why Buy Donuts Instead of Making Them

This post was supposed to be a fun take on making Krapfen at home to celebrate Fasching. But I’m going to level with you, things took a turn!

Cooking with Klaus – Lemon Fish Soup

Ingredients (for 4 people) • 300 grams large shrimp without tails and veins • 2 cups carrots, finely grated • 1 cup snow peas, cut into strips • 1-2 cloves… Read more

Rates provided courtesy Community Bank
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