Cooking with Klaus

Cooking with Klaus – Braised Lamb Shanks

Ingredients for 4 people About 1kg lamb shanks, off bone 1 cup diced carrots 1 cup diced parsley root 1 cup diced celery 1 cup diced onions 3 cloves garlic,… Read more

Cooking with Klaus – Spinach &Turkey omelette with Romaine lettuce

Ingredients (for 4 people) • A bit more than a ½ pound spinach – frozen, whole leaf • 2-3 small heads of Romaine lettuce, washed leaf by leaf and chopped… Read more

Cooking with Klaus – Pork Filet with Mushroom Cream Sauce

Ingredients (for 4 people) 2 pounds pork filets Approx. 1 pound fresh mushrooms 1 cup liquid cream ¼ cup finely diced onions ¼ cup chopped parsley 4 tablespoons vegetable oil… Read more

Cooking with Klaus – Pumpkin Stew

 Ingredients (for 4 people) 1 cup celery stalks, sliced 1 cup sliced leaks 1 cup carrots, diced into ½-inch squares 1 cup onions, diced 1 tablespoon of summer savory 2… Read more

Cooking with Klaus – Lentil Curry

Ingredients (for 4 people) 4 small onions diced 2 cloves garlic, diced 1 pound potatoes, peeled and cubed into 1 inch squares ½ pound carrots, diced in into 1 inch… Read more

Cooking with Klaus – Pasta with Ricotta

Ingredients (for 4 people) 1/3 left over dried out baguette 10 tablespoons olive oil ½ cup pine nuts 4 garlic cloves 2 tablespoons capers 8-10 stalks of mint Zest of… Read more

Cooking with Klaus – Chinese Beef with Cauliflower

Ingredients (for 4 people) 1 small cauliflower cut in little rosettes ½ teaspoon minced ginger 2 garlic cloves minced 2 red chilis minced 2 7 ounces sirloin steaks cut in… Read more

Cooking with Klaus – Zucchini Pasta with Lime Pesto and Prawns

Ingredients (for 4 people) ¾ cup almonds without skin ½ cup fresh basil leaves chopped 12 basil leave whole ½ cup fresh parsley chopped 1 whole lime, washed 6 tablespoons… Read more

Cooking with Klaus – Broiled Turkey Steak with spinach cream topping

Ingredients (for 4 people) • 2 cups fresh spinach leaves • 1 small onion • 1 clove garlic • 8 slices bacon • 3 tablespoons oil • 4 turkey steaks… Read more

Cooking with Klaus – Roast Pork Filet with Cherry Glaze Sauce

Ingredients for 4 people 2 whole pork filets ½ tablespoon margarine ¼ teaspoon salt ¼ teaspoon pepper 1 teaspoon tomato paste 1 cup red wine 2 cups dark cherries, pitted… Read more

Cooking with Klaus – Parmesan Flank Steak with Rosemary Potatoes

Ingredients for 4 people • 2 pounds small potatoes (in Germany they are called Drillinge) • 8 tomatoes • 4-5 all spice corns • 10 black pepper corns • 12… Read more

Cooking with Klaus – Potato bell pepper pan

Ingredients (for 4 people) • 2 pounds medium sized potatoes (use hard boiling ‘vorwiegend festkochende kartoffeln’) • 1 tablespoon fennel • 1 tablespoon salt Boil potatoes with fennel and salt…. Read more

Cooking with Klaus – Spring Chicken

Ingredients for 4 people • 4 chicken thighs and drumsticks, cut at joint • 1 cup frozen peas, defrosted • 2 medium size onions, chopped into quarters • 2 cloves… Read more

Cooking with Klaus – Vegetable Rice with Salmon Filet

Ingredients (for 4 people)Ingredients (for 4 people) • ¾ of a pound Basmati rice raw • 1 cup frozen peas • 8 sprigs of dill • 4 tablespoons of lemon/lime… Read more

Cooking with Klaus – Exotic Potato Dish

Ingredients (for 4 people) 1 teaspoon ginger, or less to taste 8 shallots, chopped 1 clove garlic, diced 1 red chili, chopped 1 ½ pounds potatoes 2 cups red bell… Read more

Cooking with Klaus – Bacon Parsley Schmarren (pancakes)

Ingredients (for 4 people) 6 medium size eggs 2 cups flour 2 cups milk Salt and ground white pepper to taste ½ cup parsley, chopped 8 slices thin cut bacon… Read more

Cooking with Klaus – Stuffed Veal Breast

Ingredients (for 4 people) One week in advance go to your local butch- er, requesting 1-1.5 kilograms veal breast and 1-2 kilograms veal bones. 4-5 dried old pretzel rolls or… Read more

Cooking with Klaus – Asian Noodles with Vegetable and Fried Egg

Ingredients (for 4 people) 1 small piece of ginger 1 clove of garlic 4 tablespoons soy sauce 3 tablespoons rice vinegar or white wine vinegar 6 tablespoons sesame oil ¼… Read more

Cooking with Klaus – Grilled salmon!

What do we need? • One nice slice of salmon per person (150 grams, or more if you like a bigger one) • 120 grams of potatoes per person •… Read more

Cooking with Klaus – Baked Feta

Ingredients (for 4 people) • 500 grams of feta cheese • 1 bell pepper (or if you can get them, take these little bell pepper mix boxes to add a… Read more

Cooking with Klaus – Gnocchi with Gorgonzola Spinach Cream Sauce

Ingredients (for 4 people) for gnocchi 1 pound boiled peeled mashed potatoes 2 tablespoons semolina 1 tablespoon potato starch 1 tablespoon extra virgin olive oil 2 eggs 1 teaspoon salt… Read more

Cooking with Klaus – Watermelon Feta Salad

Ingredients (for 4 people) • 2 pounds seedless watermelon, diced in 1 inch cubes • 2 limes • 2 tablespoons walnuts, whole • 8 mint leaves, washed • ¾ pounds… Read more

Cooking with Klaus – Lime mustard marinated steaks

Ingredients (for 4 people) • 4 pork steaks from the neck (Schweinenacken) • 1 tablespoon lime juice • 1 tablespoon mustard • 1 teaspoon salt • 1 teaspoon ground pepper… Read more

Cooking with Klaus – Chicken with Yogurt-Almond-Dressing

Ingredients (for 4 people) 4 whole chicken breasts, without bone 1 tablespoon oil ¼ teaspoon salt ¼ teaspoon pepper ¼ teaspoon sugar 10 spring onions ½ cup almonds in their… Read more

Cooking with Klaus – Veal Steak topped with Asparagus

Ingredients (for 4 people) 4 veal steaks, seasoned with salt and white pepper 1 tablespoons ghee or butter 12 stalks green asparagus 1 small box of Hollandaise sauce For Carrots… Read more

Cooking with Klaus – Gooey Milk Chocolate Toffee Butter Cake

Ingredients for the Brioche: • 4 eggs, at room temperature • 1 ounce dry active yeast • 2 ½ cups all bread flour • ¼ cup sugar • 2 teaspoons… Read more

Cooking with Klaus – Pommes Boulangere & Turnips

Ingredients (for 4 people) Pommes Boulangere • 1 ½ pounds of potatoes peeled and diced in ½ inch cubes • 2 small onions finely diced • 6 cups of lamb… Read more

Cooking with Klaus – Chicken Breast with Onion Sauce!

Ingredients (for 4 people) • 4 chicken breasts • 4-6 red/purple onions • 1 cup red wine • 1 tablespoons balsamic vinegar • 2 tablespoons vegetable oil • Salt to… Read more

Cooking with Klaus – Red cabbage and mashed chestnuts

Ingredients • Red cabbage: 1 jar of red cabbage (you will fi nd it on the economy named Rotkohl or Rotkraut) this will be enough for up to 4 people •… Read more

Cooking with Klaus – Brussel Sprouts!

Ingredients • A handful of brussel sprouts per person… • Bacon • Onion • Salt • Ground white pepper • Nutmeg • Butter Brussel sprout season has started – one… Read more

Cooking with Klaus – Vegetarian Pasta!

What do we need? For four persons: • 1 onion • 2 Bell peppers • 2 Carrots • 2 Zucchini • Pasta • Margarine 1 spoon full • Vegetarian bouillon… Read more

Cooking with Klaus – Sauce Bolognese!

What do we need? • 150 grams ground meat (pork and beef) per person • Sunflower and olive oil • Tomato paste • Sliced tomatoes in a jar or a… Read more

Cooking with Klaus – Ham Pasta!

What do we need? 100 grams of pasta, one egg and one slice of cooked ham per person. Salt and ground white pepper to season, and margarine. Preparation: First bring… Read more

Cooking with Klaus – Carrots Vichy!

Hello friends of delicious cooking! Let’s do some vegetable today. This name comes from a little french town called Vichy…they have mineral springs there for people who are looking for… Read more

Cooking with Klaus – Sliced Chicken in a Mediterranean sauce!

What do we need? For four people we need 600 grams of chicken breast, one jar of mushrooms (or 120 grams of fresh ones), 2 small red onion, red wine,… Read more

Cooking with Klaus – Tasty Casserole!

Hello friends of good cooking and eating! Today we will make a tasty casserole with cauliflower, noodles and ground meat. What we need: Cauliflower, noodles, ground meat, salt, ground white… Read more

Cooking with Klaus – Recipes for Everyone!

Chef Klaus has been beating schnitzel senseless and terrorizing eggs for over 35 years in such highly regarded restaurants such as the Hotel Post in Garmisch-Partinkirchen. Born in Baden Württemberg,… Read more