Posts Tagged "food"

Traditional herring dinner

Here’s another odd German tradition you might not have known about: we eat herring on the first day of lent. Once carnival is over on Tuesday, Germans like to give… Read more

Cooking with Klaus – Chicken Breast with Onion Sauce!

Ingredients (for 4 people) • 4 chicken breasts • 4-6 red/purple onions • 1 cup red wine • 1 tablespoons balsamic vinegar • 2 tablespoons vegetable oil • Salt to… Read more

Culinary walks in Stuttgart

If you are looking to enjoy a bit of culture then join the Culinary Walk in Stuttgart. The Culinary Walk is offered from January 1 until December 31, 2017.  This… Read more

Street food festival in Köln

These food trucks really seem to be taking off. Street food festivals seem to be the newest hype. Even though it is winter time, doesn´t mean that one can’t enjoy… Read more

Cooking with Klaus – Kassler!

Kassler is a German specialty – salted, smoked and boiled pork. We will serve it with salted potatoes & red cabbage. Ingredients • 1 slice of Kassler per person (you… Read more

Eating in the dark in Speyer

the dark you become more aware of your senses and what is around you. Why not give it a try in a restaurant where you will be served a 4… Read more

Cooking with Klaus – Sauerbraten!

Ingredients • For four persons : 600 to 700 grams of beef • Salt • Pepper (corns and ground) • Sugar • White wine, Red wine • Vinegar (a simple… Read more

Street Food Festival in Mainz

Even though it is winter time, doesn´t mean that one can’t enjoy the joys of food outside. The Street Food Festival in Mainz from January 28 to January 29 has… Read more

Cooking with Klaus – Red cabbage and mashed chestnuts mashed chestnuts!

Ingredients • Red cabbage: 1 jar of red cabbage (you will fi nd it on the economy named Rotkohl or Rotkraut) this will be enough for up to 4 people •… Read more

Cooking with Klaus – Brussel Sprouts!

Ingredients • A handful of brussel sprouts per person… • Bacon • Onion • Salt • Ground white pepper • Nutmeg • Butter Brussel sprout season has started – one… Read more

Cooking with Klaus – Roasted Potatoes!

Ingredients: • One hand full of potatoes per person • One small onion per person • Salt • Ground white pepper • Margarine First of all, many Americans know this… Read more

Cooking with Klaus – Mushrooms, as you get them on the fair!

Ingredients • 100 grams of mushrooms per person • 1 small onion • one leek • a little oil • salt • ground pepper • some red wine • parsley… Read more

Cooking with Klaus – Crêpes with Quark filling!

Ingredients FOR THE FILLING: You will need to marinade raisins in rum, water, sugar and lime juice a week before making this dessert. Allow for a spoon full of raisins,… Read more

Last Minute Whiskey Pecans for Christmas

This holiday season try a tasty delight, Christmas Whiskey Pecans! The recipe is simple and the ingredients are minimal.

Cooking with Klaus – Red wine pears!

Ingredients • 2 pears • 1/2 liter red wine • 1/4 liter milk • 100 grams of cooking chocolate • Sugar • Cinnamon and some corn starch • Vanilla ice… Read more

Cooking with Klaus – Baked Feta!

What do we need? (Recipe is for four persons) • 500 grams feta cheese • 1 bell pepper (or…if you can get them, take these little bell pepper mix boxes to add… Read more

Cooking with Klaus – Vegetarian Pasta!

What do we need? For four persons: • 1 onion • 2 Bell peppers • 2 Carrots • 2 Zucchini • Pasta • Margarine 1 spoon full • Vegetarian bouillon… Read more

Cooking with Klaus – Sauce Bolognese!

What do we need? • 150 grams ground meat (pork and beef) per person • Sunflower and olive oil • Tomato paste • Sliced tomatoes in a jar or a… Read more

Cooking with Klaus – Ham Pasta!

What do we need? 100 grams of pasta, one egg and one slice of cooked ham per person. Salt and ground white pepper to season, and margarine. Preparation: First bring… Read more

Delicious Thanksgiving dishes!

Thanksgiving is one of the best holidays with the family every year – spend time with the people who matter most over delicious a Thanksgiving meal.

Cooking with Klaus – Carrots Vichy!

Hello friends of delicious cooking! Let’s do some vegetable today. This name comes from a little french town called Vichy…they have mineral springs there for people who are looking for… Read more

Cooking with Klaus – Sliced Chicken in a Mediterranean sauce!

What do we need? For four people we need 600 grams of chicken breast, one jar of mushrooms (or 120 grams of fresh ones), 2 small red onion, red wine,… Read more

Cooking with Klaus – Tasty Casserole!

Hello friends of good cooking and eating! Today we will make a tasty casserole with cauliflower, noodles and ground meat. What we need: Cauliflower, noodles, ground meat, salt, ground white… Read more

Cooking with Klaus – Recipes for Everyone!

Chef Klaus has been beating schnitzel senseless and terrorizing eggs for over 35 years in such highly regarded restaurants such as the Hotel Post in Garmisch-Partinkirchen. Born in Baden Württemberg,… Read more

Top 5 Places to Dine Outside in Wiesbaden

You might want to try one or all five of the Wiesbaden restaurants listed above! Whatever you decide, enjoy eating outside in the sun while you still can!

Perfect Thanksgiving Food

Thanksgiving is one of the best holidays with the family every year – spend time with the people who matter most over delicious a Thanksgiving meal.

Culinary Panorama Hike

Germany hosts fun and unique outdoors activities such as the Culinary Panorama Hike. This event offered panoramic views and culinary specialties.

Homemade Tomato Salsa Recipe

Spice up your taste buds this summer with a homemade tomato salsa! Follow this simple recipe and enjoy with crispy tortilla chips or your favorite dish.

Olive Oil Festival ~ Zell im Zellertal

There is no shortage of festivals in Germany and they have two common themes-food and drinks. The Olive Festival in the town of Zellertal was no different.

International Markets in the Stuttgart Area

In the Stuttgart area are international stores that have a variety of items for Italian, Asian, Middle Eastern, Indian cuisines and more.

Safari Restaurant- Exotic Cuisine in Kaiserslautern

Safari Restaurant is a very tasty East African restaurant that dishes up exotic cuisine in Kaiserslautern. Our blogger tells us what she thinks…

Recipes To Bring Comfort This Christmas

The holidays provide an important opportunity to get together with family and friends. This time of year, however, can be especially tough for those serving in the military, stationed far… Read more

Halloween Crafts

Halloween Food Crafts

There are so many things to love about Halloween—the costumes, the decorations, and most of all, the food! These Halloween food crafts are perfect for getting you into the Halloween… Read more

Pumpkin cheesecake

3-Step Pumpkin Cheesecake Recipe

This fall season serve up the delicious 3-Step Pumpkin Cheesecake!

Stay Healthy Without Sacrificing Food

5 Tips to Stay Healthy Without Sacrificing Food

Stay on top of your health and fitness without sacrificing foods that appeal to you.

Low Calorie Breakfasts

Low-Calorie Breakfasts that Don’t Taste like Cardboard

Here’s a few healthy and energy packed breakfasts to jump start your day and weight loss goals.

Baked Chicken Taquitos Recipe

If you’re looking for something quick, easy and great tasting, then Baked Chicken Taquitos is for you.

The Skinny on the Mediterrean Diet

The Skinny on the Mediterranean Diet

Mediterranean Diet is a type of organized nutrition that is practiced by more people every day and is based on foods found in the Mediterranean area.

Easy Gourmet Treats for Super Bowl

5 Easy Gourmet Treats for Super Bowl

Want to serve something a little more gourmet at your Super Bowl party? Here are several appetizers you can prepare that are sure to impress.

Neuschwanstein Castle

Top 15 Family Vacation Spots in Germany

Germany’s natural beauty, its spectacular landscapes, historical sites, and robust cuisine make the country a prime choice for family vacations.