Posts Tagged "food"

Moonlit wine tasting

Nierstein invites you to a spectacular wine tasting and hike through scenic vineyards at Roter Hang on September 8 from 8p.m. Admission costs €39 and includes a guided tour, a… Read more

Wine fest Waiblingen

Waiblingen’s 4th wine fair (Weinfest) invites you to sit, relax and enjoy culinary deliacies along with kids entertainment and live music on Elsbeth-und-Hermann-Zeller-Platz from September 1 to 3 from 5p.m…. Read more

Edesheimer carnival

Many vineyards around the Edesheimer Kirche will participate in this year’s carnival by setting up booths with join-in activities, offering culinary delicacies along with their homemade wines and more from… Read more

Adventure Day Weinstraße

Palatinate’s longest wine fair throughout the entire 80km Weinstraße is calling. Grab your bike and family or friends to enjoy a colorful program for all ages at many stops along… Read more

Winnender Weintage (wine days)

Local vineyards will present their finest works at this year’s Winnender Weintage (wine days) in the town’s pedestrian zone from August 25 to 28 from 6:30p.m. Admission is free. For… Read more

Venetian Week

Take you taste buds on a culinary journey with traditional Venetian and other Italian delicacies at Otterberger Hof in Otterberg from August 23 to 30. Creative pasta-, fresh fish- and… Read more

Home Burger & Cocktails Zweibrücken

One thing many Americans tend to miss most about the States is the food and understandably so. (And supermarkets being open 24/7 but that’s a different story.) If that’s the… Read more

Irish Summer Nights

From mid-July until the end of August the “Ramstein Summer Nights” will take place on an open-air stage in front of city hall every Friday night from 8p.m. August 18… Read more

Cooking with Klaus – Greek Chicken Kabobs

Ingredients for 4 people • 1¾ pound chicken filets • 20 wooden skewers/sticks • Baking parchment paper • 1 cup green olives • 4 tablespoons olive oil • 1 organic… Read more

Mexican Summer Night

From mid-July until the end of August the “Ramstein Summer Nights” will take place on an open-air stage in front of city hall every Friday night from 8p.m. Each theme… Read more

Cooking with Klaus – Penne Parmigiano & Balsamic and Olive Oil Italian Dressing

Ingredients pasta (for 4 people) 1.5 pounds penne pasta, dried ½ cup fresh parmesan, shaved (use a knife to shave the parmesan) 2 cups cream 2 tablespoons green pesto 1… Read more

Africa Festival

Discover Africa’s spirit and colors at this year’s International Africa Festival between August 7 and 13. Tübingen’s Festplatz will be home to cultural exchange, dance performances, culinary delicacies and much… Read more

Street Food Days

Street Food Europe is coming to Meisenheim’s old city on August 5 and 6 from 11a.m. to 8p.m. Take a culinary world tour and eat your way across the globe… Read more

Wine and Flammkuchen tasting

Weinparadies Meyerhof in Flonheim is offering a culinary wine tasting every Friday from 5:30. The evening starts with 8 different wines, bread and homemade dips, followed by a selection of… Read more

Arabic Breakfast

Do you enjoy meeting new people and learning about their heritage? Discover the Arabic culture through culinary delicacies during Ladies Brunch at Generationen- und Kulturenübergreifendes Begegnungshaus in Kaiserslautern on August… Read more

Cooking with Klaus – Gnocchi with Gorgonzola Spinach Cream Sauce

Ingredients (for 4 people) for gnocchi 1 pound boiled peeled mashed potatoes 2 tablespoons semolina 1 tablespoon potato starch 1 tablespoon extra virgin olive oil 2 eggs 1 teaspoon salt… Read more

Fresh, Italian Deliacies at Otterberger Hof

Hotel & Restaurant Otterberger Hof in, well, Otterberg, offers creative, yet traditional, Italian delicacies and regional classics using only fresh, mainly local ingredients and no additives. Fresh fish, meat and… Read more

Wine and Flammkuchen tasting

Weinparadies Meyerhof in Flonheim is offering a culinary wine tasting every Friday from 5:30. The evening starts with 8 different wines, bread and homemade dips, followed by a selection of… Read more

Ramstein Summer Nights

From mid-July until the end of August the “Ramstein Summer Nights” will take place on an open-air stage in front of city hall every Friday night from 8p.m. Each theme… Read more

Medieval Spectacle at Gräfenstein Castle

Visit the Medieval Spectacle at Gräfenstein Castle for the ultimate time traveling experience including elegant damsels, fearless knights, hilarious jugglers and vendors of all things medieval that will entertain adults… Read more

Wine and Flammkuchen tasting

Weinparadies Meyerhof in Flonheim is offering a culinary wine tasting every Friday from 5:30. The evening starts with 8 different wines, bread and homemade dips, followed by a selection of… Read more

London - For Market Lovers

London for market lovers

London street markets are world-renowned. Discover numerous flea markets, antiques markets, and vintage fashion markets. Here are our favourites…

Top Ten Places for Afternoon Tea in London

10 Places to enjoy Afternoon Tea in London

When in London, one simply must partake in Afternoon Tea. There’s nothing more British. Here are our top 10 spots for Afternoon Tea in London.

Cooking with Klaus – Dark Beer Marinated Pork Steaks

Ingredients for 4 people 4 nice pork steaks from the neck (Schweinenacken steaks) 4 medium sized onions, peeled and cut in half rings 1 bottle of dark German beer 1… Read more

Weimar – cultural capital of the 18th century

Let Weimar’s rich cultural and literary history enchant you during a cozy weekend away. Here’s the thing: I love historical figures. There’s just something about learning what inspired humans to become who… Read more

German BBQ traditions

Break out the grill and learn to BBQ the German way!

Cooking with Klaus – Gooey Milk Chocolate Toffee Butter Cake

Ingredients for the Brioche: • 4 eggs, at room temperature • 1 ounce dry active yeast • 2 ½ cups all bread flour • ¼ cup sugar • 2 teaspoons… Read more

Cooking with Klaus – Pommes Boulangere & Turnips

Ingredients (for 4 people) Pommes Boulangere • 1 ½ pounds of potatoes peeled and diced in ½ inch cubes • 2 small onions finely diced • 6 cups of lamb… Read more

Top 5 Countries to Visit While in Europe

We surveyed a group of United States airmen, soldiers, civilians and their families to find out where they were happy they’d visited during their time in Europe. Here are their top 5 favorite countries.

Discover the VeggieWorld Expo

VeggieWorld is a consumer and trade fair for products and services supporting the vegan lifestyle. The largest and longest running Vegan Expo has several upcoming dates in Germany!

Reducing your trash while living in Germany

by Susan Melnyk When you get stationed in Germany, someone is sure to mention the garbage situation.   Germany has one of the most progressive and environmentally friendly trash and… Read more

Recipes to Make Water More Tasty

Simple, fruit-infused water recipes to keep you hydrated and healthy

Sometimes, facing day-after-day of sipping on plain water can be like eating the same meal day in and out – completely uninspiring, even if it’s healthy.

Cooking with Klaus – Chicken Breast with Onion Sauce!

Ingredients (for 4 people) • 4 chicken breasts • 4-6 red/purple onions • 1 cup red wine • 1 tablespoons balsamic vinegar • 2 tablespoons vegetable oil • Salt to… Read more

Cooking with Klaus – Kassler!

Kassler is a German specialty – salted, smoked and boiled pork. We will serve it with salted potatoes & red cabbage. Ingredients • 1 slice of Kassler per person (you… Read more

Cooking with Klaus – Sauerbraten!

Ingredients • For four persons : 600 to 700 grams of beef • Salt • Pepper (corns and ground) • Sugar • White wine, Red wine • Vinegar (a simple… Read more

Cooking with Klaus – Red cabbage and mashed chestnuts mashed chestnuts!

Ingredients • Red cabbage: 1 jar of red cabbage (you will fi nd it on the economy named Rotkohl or Rotkraut) this will be enough for up to 4 people •… Read more

Cooking with Klaus – Brussel Sprouts!

Ingredients • A handful of brussel sprouts per person… • Bacon • Onion • Salt • Ground white pepper • Nutmeg • Butter Brussel sprout season has started – one… Read more

Cooking with Klaus – Roasted Potatoes!

Ingredients: • One hand full of potatoes per person • One small onion per person • Salt • Ground white pepper • Margarine First of all, many Americans know this… Read more

Cooking with Klaus – Mushrooms, as you get them on the fair!

Ingredients • 100 grams of mushrooms per person • 1 small onion • one leek • a little oil • salt • ground pepper • some red wine • parsley… Read more

Cooking with Klaus – Crêpes with Quark filling!

Ingredients FOR THE FILLING: You will need to marinade raisins in rum, water, sugar and lime juice a week before making this dessert. Allow for a spoon full of raisins,… Read more