Posts Tagged "Cooking"

Cooking with Klaus – Cevapcici

Ingredients for 4 people • 2 large onions, diced • 2 cloves garlic, minced • 8-10 tablespoons olive oil • 2 teaspoons paprika • ½-1 teaspoons chili flakes • ½… Read more

Cooking with Klaus – Koenigsberger Klopse (German meatballs in cream sauce)

Ingredients for 4 people For meatballs: 1 ½ pounds veal mince meat 2 medium eggs salt ground white pepper to taste 1 teaspoon mace 1 tablespoon butter organically grown lemon,… Read more

Cooking with Klaus – Braised Lamb Shanks

Ingredients for 4 people About 1kg lamb shanks, off bone 1 cup diced carrots 1 cup diced parsley root 1 cup diced celery 1 cup diced onions 3 cloves garlic,… Read more

Vegetarian Chili Recipe

With the weather getting cold, whip up a quick, hot and vegetarian meal! By adding chocolate as a secret ingredient, it makes this high protein meal delicious.

Halloween Treats for Dogs

Healthy Halloween Treats for Healthy Dogs

Try some of these tasty healthy Halloween dog treats this Halloween season. Human treats aren’t good for your dogs but these are good alternatives.

Warmth for the Autumn Soul: Pumpkin Soup Recipe

It’s that time of year….fall is here and the pumpkins are ready! Here is a very simple recipe for some sweet and delicious Pumpkin Soup.

Cooking with Klaus – Parmesan Flank Steak with Rosemary Potatoes

Ingredients for 4 people • 2 pounds small potatoes (in Germany they are called Drillinge) • 8 tomatoes • 4-5 all spice corns • 10 black pepper corns • 12… Read more

Flavourful Pumpkin Chili

This Autumn Pumpkin Chilli is a tasty dish and economical to make. It’s a fitting dish to warm up a crowd of excited football fans from the inside out!

Cooking with Klaus – Potato bell pepper pan

Ingredients (for 4 people) • 2 pounds medium sized potatoes (use hard boiling ‘vorwiegend festkochende kartoffeln’) • 1 tablespoon fennel • 1 tablespoon salt Boil potatoes with fennel and salt…. Read more

Kartoffeln are King in Germany!

The potato is king in Germany! You can enjoy this delicious treat regardless if you are at a fest or in a restaurant or at home.

Cooking with Klaus – Spring Chicken

Ingredients for 4 people • 4 chicken thighs and drumsticks, cut at joint • 1 cup frozen peas, defrosted • 2 medium size onions, chopped into quarters • 2 cloves… Read more

Pika Pika’s “Hot Stuff” and Chili Perks

Chilis are healthy and entirely natural flavor enhancers that are often underappreciated on this side of the world despite their oustanding heakth benefits and helpfulness in the kitchen. There are… Read more

Pumpkin cheesecake

3-Step Pumpkin Cheesecake Recipe

This fall season serve up the delicious 3-Step Pumpkin Cheesecake!

Cooking with Klaus – Pommes Boulangere & Turnips

Ingredients (for 4 people) Pommes Boulangere • 1 ½ pounds of potatoes peeled and diced in ½ inch cubes • 2 small onions finely diced • 6 cups of lamb… Read more

Last Minute Whiskey Pecans for Christmas

This holiday season try a tasty delight, Christmas Whiskey Pecans! The recipe is simple and the ingredients are minimal.

Cooking with Klaus – Vegetarian Pasta!

What do we need? For four persons: • 1 onion • 2 Bell peppers • 2 Carrots • 2 Zucchini • Pasta • Margarine 1 spoon full • Vegetarian bouillon… Read more

Cooking with Klaus – Recipes for Everyone!

Chef Klaus has been beating schnitzel senseless and terrorizing eggs for over 35 years in such highly regarded restaurants such as the Hotel Post in Garmisch-Partinkirchen. Born in Baden Württemberg,… Read more

Spooky Halloween Treats for your dog!

Try some of these tasty healthy Halloween dog treats this Halloween season. Human treats aren’t good for your dogs but these are good alternatives.

Strawberry Season is here!

This summer strawberries are on every corner kiosk in Germany. It is not difficult to be tempted to include these sweet gems with breakfast, lunch and dinner. As a child,… Read more

Cooking With Klaus

The first thing you notice about Klaus Hartmann is his marquee chef mustache and goatee. It is what you would expect from one of the Three Musketeers, curled at the… Read more

Tortilla de Patatas Española

Tortilla de Española is an easy to make Spanish dish that can be served as breakfast on the go, an afternoon snack, lunch or appetizers.

Ten-Minute Tuna Pasta

Whip up a quick and yummy pasta dish in ten minutes! Let this be your go-to dish for guests or something to make quickly for your family.

The Season to Get Your Spargel On!

It’s soon spargel season. This celebrated vegetable (white asparagus) in Germany can be found at special events, restaurants, farmer’s markets and stores.

International Markets in the Stuttgart Area

In the Stuttgart area are international stores that have a variety of items for Italian, Asian, Middle Eastern, Indian cuisines and more.

“Souper” Mondays-Swabian Style

Having a soup night at least one night out of the week is great idea for a family. Soups are easy to prepare as well as relatively inexpensive to make.

Balsamic Chicken Adobo

Try this classic Filipino dish with a twist. Balsamic Chicken Adobo will surely make your mouth water.

Dine like a King on Christmas Leftovers

Just because Christmas Day has come and gone, it doesn’t mean the wholesome good food that comes with it need go to waste.

Chicken Recipes

Making the Most of Chicken

Chicken has become one of the most used ingredients in cooking. You don’t have to be a gourmet chef to make your chicken taste great every time you cook it.

Indian Valentine's Dinner

Spicy Valentine’s Day Dinner

Indian food is enticing and intimate, the warmth in the spices and the general atmosphere that it evokes – its perfect for a spicy Valentine’s Day dinner!