Ingredients (for 4 people)

• 500 grams of feta cheese
• 1 bell pepper (or if you can get them, take these little bell pepper mix boxes to add a little more color to your meal)
• 8 to 10 small vine tomatoes
• 4 green peperoni
• 4 small shallots (I would suggest the purple ones for a nice color)
• Basil, oregano, sea salt, black pepper corns, a bit of chili powder (if you like it a little spicy)
• Olive oil
• Aluminum foil

Preparation

You can prepare this recipe on the grill or in the oven. Both will taste great. Cut the feta cheese into four equal slices. Take four pieces of aluminum foil that are big enough to hold all the ingredients. Remove the stalk from the bell peppers. Cut the bell peppers in thin slices and cut the tomatoes in half. Peel the shallots and cut them in thin slices. Put some olive oil in your aluminum foil, then put the sliced feta cheese and some sliced tomatoes in it. Add the bell peppers, shallots/onions and one peperoni. Spice it up with some basil, oregano, sea salt, black pepper and chili. Put some more olive oil on top of it.

Then wrap it, and put in the oven or on your grill. Let it bake for about 8 to 10 minutes. The time depends on how darkly baked you prefer it. When done, you will have a delicious Mediterranean side dish for any steak!

To prevent it from cooling down too much, put the parcels on the plates and open them up right before you start eating. The smell will just be awesome when you finally open it, believe me.

Hope you enjoy it as much as I did when doing that meal last time

See you next time!

If you are interested in setting up a cooking class with Klaus, he can be found on facebook at www.facebook.com/CookingWithKlaus or via email at CookingwithKlaus@web.de.

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