Ingredients (for 4 people)

4 cups fresh mushrooms sliced into
quarters and washed
3 tablespoons butter
1 cup diced ham or bacon
1.5 pounds spaetzle
¼ teaspoon salt
¼ teaspoon nutmeg
¼ teaspoon white pepper
1 tablespoon chopped parsley
1 cup grated Gouda

Preparation

Allow butter to melt in pan. Don’t let it get past warm. Add mushrooms, diced ham, and spaetzle. Heat all for 5-7 minutes, on medium heat, stirring occasionally. Season with salt, pepper and nutmeg.
Add grated Gouda and chopped parsley. Divide equally into four bowls and you have a perfect comfort food dinner. If desired, you can top it with slightly browned onions.
A nice summer salad with tomatoes, cucumbers and lettuce will compliment this meal well.

See you next week!

If you are interested in setting up a cooking class with Klaus, he can be found on facebook at www.facebook.com/CookingWithKlaus or via email at CookingwithKlaus@web.de.

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