Posts Tagged "Spaetzle"

Cooking with Klaus – Bacon & Cheese Spaetzle

Ingredients (for 4 people) 4 cups fresh mushrooms sliced into quarters and washed 3 tablespoons butter 1 cup diced ham or bacon 1.5 pounds spaetzle ¼ teaspoon salt ¼ teaspoon… Read more

Familiar German Recipes

Try out our recipes for traditional German foods, that don’t differ too much from some American classics…