Caramel Apple Tart-2

Caramel Apple Tarts

These delicious caramel apple treats taste very similar to mini apple pies. The quick and simple to make tarts are great for parties, holiday treats and backyard barbeques.

For this recipe, I use Pepperidge Farm Puff Pastry because it is light, flaky and ready-to-bake. However, feel free to use your favorite brand. So here is all you’ll need for this recipe.

Caramel Apple Tart-1

Ingredients:

  • Puff Pastry
  • Jar of caramel sauce
  • Whip cream
  • Sugar
  • Fresh apples – Granny Smith Apples taste great

Caramel Apple Tart-3

Instructions:

  • Roll out the puff pastry into about 1/3 to ½ inch thickness. Use your favorite cookie cutter shapes and cut the dough into desired shapes. Place on cookie sheet.
  • Thinly slice the apples.
  • Place sliced apples on top of the dough and lightly sprinkle with sugar.
  • Preheat oven to 400.
  • Bake until golden brown.
  • Drizzle with caramel sauce.
  • Top with whipped cream and serve warm.

Caramel Apple Tart-4

 
Author profile:
Andy LaPointe is a health and wellness coach, speaker and the health and wellness radio host  on the Talk With Heroes radio network, the largest internet radio broadcast supporting both active and retired military. He has written 12 books on the subject of healthy living, lifestyle entrepreneurship and healthy recipes. His company Traverse Bay Farms has won 23 national food awards at one of America’s largest and most prestigious food competitions. His company offers exclusive discounts to active and retired military and military spouses. Please use coupon code MRK3000 when ordering and receive 10% off of your entire order.
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