×

Posts Tagged "Sauce"

Cooking with Klaus – Lamb Shanks with English Mustard

Ingredients (for 4 people) 1 lamb shank marinated in 1 bottle of dry red wine for 3 days without the skin English mustard powder – at your local economy grocery… Read more

Cooking with Klaus – Sauce Bolognese!

What do we need? • 150 grams ground meat (pork and beef) per person • Sunflower and olive oil • Tomato paste • Sliced tomatoes in a jar or a… Read more


We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics partners, but never sell your information to third-parties.Data Security Policy