Fish Tacos Recipe

Fish Tacos

Try this easy and tasty fish meal that the whole family will love.


  • 6 ounces Snapper or similar fish, cubed
  • 1 small tomato, chopped
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon of fresh cilantro stems, minced
  • 2 to 3 teaspoon red onion, finely sliced
  • Extra Virgin Olive Oil as required
  • 1/2 teaspoon garlic, minced
  • 1 scallion, finely sliced
  • Black pepper powder as per taste
  • Juice of 1/2 lime
  • Cilantro leaves, handful
  • 2 to 3 flour tortillas
  • Coarse sea salt as per taste



1. Heat 1 tablespoon olive oil in a large skillet over high flame.

2. Sauté the onions for a minute or two until they start to brown.

3. Reduce heat to medium.

4. Add the cilantro stems, cumin powder and coriander powder.

5. Stir-fry for a minute.

6. Add the tomatoes, garlic and fish.

7. Sauté until the fish is cooked or for 2 minutes.

8. Add the scallions, pepper powder, lime juice, cilantro leaves and salt.

9. Gently stir to mix all the ingredients, ensuring not to break the fish.

10. Transfer to a serving bowl.

11. Gently warm the tortillas and serve with a salad of choice.

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Praveen Kumar is a food blogger from India who loves books, music and movies.

Categories: Food & Wine

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