Posts Tagged "Lamb"

Cooking with Klaus – Lamb Shanks with English Mustard

Ingredients (for 4 people) 1 lamb shank marinated in 1 bottle of dry red wine for 3 days without the skin English mustard powder – at your local economy grocery… Read more

Cooking with Klaus – Braised Lamb Shanks

Ingredients for 4 people About 1kg lamb shanks, off bone 1 cup diced carrots 1 cup diced parsley root 1 cup diced celery 1 cup diced onions 3 cloves garlic,… Read more