Posts Tagged "German recipes"

Cooking with Klaus – Kassler!

Kassler is a German specialty – salted, smoked and boiled pork. We will serve it with salted potatoes & red cabbage. Ingredients • 1 slice of Kassler per person (you… Read more

Cooking with Klaus – Sauerbraten!

Ingredients • For four persons : 600 to 700 grams of beef • Salt • Pepper (corns and ground) • Sugar • White wine, Red wine • Vinegar (a simple… Read more

Cooking with Klaus – Red cabbage and mashed chestnuts mashed chestnuts!

Ingredients • Red cabbage: 1 jar of red cabbage (you will fi nd it on the economy named Rotkohl or Rotkraut) this will be enough for up to 4 people •… Read more

Cooking with Klaus – Roasted Potatoes!

Ingredients: • One hand full of potatoes per person • One small onion per person • Salt • Ground white pepper • Margarine First of all, many Americans know this… Read more

Cooking with Klaus – Recipes for Everyone!

Chef Klaus has been beating schnitzel senseless and terrorizing eggs for over 35 years in such highly regarded restaurants such as the Hotel Post in Garmisch-Partinkirchen. Born in Baden Württemberg,… Read more