Try this quick and easy creamy broccoli soup for a tasty and warming winter treat.

Makes 8 servings

Ingredients:

1 1/4 lb. broccoli
4 Tbsp. butter
1/4 cup mushrooms, chopped
4 Tbsp. onion, chopped
3 1/2 cups milk
1 lb. sharp cheddar cheese, grated
1 tsp. salt

Directions:

1. Cook broccoli. Chop and set aside.
2. Melt butter in large, heavy pan. Add mushrooms and onion. Saute until tender.
3. Add flour and stir until bubbly.
4. Gradually add 1 1/2 cups milk, stirring constantly to prevent lumps. Add cheese and stir until smooth. Add remaining milk.
5. Add broccoli and heat thoroughly.