Posts Tagged "recipes"

Cooking with Klaus – Grilled Veal Cutlets

Ingredients for 4 people 4 normal size veal cutlets Aluminum foil Marinade: 4 tablespoons sour cream 4 tablespoons milk 1 teaspoon chopped parsley 1 teaspoon chopped basil 1 teaspoon chives… Read more

Don’t drop the beet

There are benefits of beet roots that fight against diseases as well as serve as a natural aphrodisiac. Enjoy these two delicious juicing recipes…

Cooking with Klaus – One Pot Chicken Pasta Meal

Ingredients for 4 people Slightly more than 1 pound of chicken breast, diced in ½ inch cubes 1 cup sundried tomatoes, chopped in half 3 tablespoons olive oil 1 teaspoon… Read more

Cooking with Klaus – Chicken Soup

Ingredients for 4 people: • 1 whole chicken, cooked, deboned, skin removed, and meat cut in bite size pieces • 2 liters of chicken broth • 2 large carrots, peeled… Read more

Cooking with Klaus – Lamb Roast…

…with Parsnips, Carrots, Onions & Leek Ingredients (for 4 people) • 3 pound leg of lamb off bone, wrapped in netting (in freezer section of commissary) • 2-3 carrots, peeled and… Read more

Recipes to Make Water More Tasty

Simple, fruit-infused water recipes to keep you hydrated and healthy

Sometimes, facing day-after-day of sipping on plain water can be like eating the same meal day in and out – completely uninspiring, even if it’s healthy.

Cooking with Klaus – Potatoe Tuna Casserole!

Ingredients (for 4 people) • 1 pound of mushrooms, cleaned and cut in half • 2 onions, medium sized finely diced • 2 cans of tuna, strained and broken into… Read more

Cooking with Klaus – Chicken Breast with Onion Sauce!

Ingredients (for 4 people) • 4 chicken breasts • 4-6 red/purple onions • 1 cup red wine • 1 tablespoons balsamic vinegar • 2 tablespoons vegetable oil • Salt to… Read more

Cooking with Klaus – Kassler!

Kassler is a German specialty – salted, smoked and boiled pork. We will serve it with salted potatoes & red cabbage. Ingredients • 1 slice of Kassler per person (you… Read more

Cooking with Klaus – Sauerbraten!

Ingredients • For four persons : 600 to 700 grams of beef • Salt • Pepper (corns and ground) • Sugar • White wine, Red wine • Vinegar (a simple… Read more

Cooking with Klaus – Red cabbage and mashed chestnuts mashed chestnuts!

Ingredients • Red cabbage: 1 jar of red cabbage (you will fi nd it on the economy named Rotkohl or Rotkraut) this will be enough for up to 4 people •… Read more

Cooking with Klaus – Brussel Sprouts!

Ingredients • A handful of brussel sprouts per person… • Bacon • Onion • Salt • Ground white pepper • Nutmeg • Butter Brussel sprout season has started – one… Read more

Cooking with Klaus – Mushrooms, as you get them on the fair!

Ingredients • 100 grams of mushrooms per person • 1 small onion • one leek • a little oil • salt • ground pepper • some red wine • parsley… Read more

Cooking with Klaus – Crêpes with Quark filling!

Ingredients FOR THE FILLING: You will need to marinade raisins in rum, water, sugar and lime juice a week before making this dessert. Allow for a spoon full of raisins,… Read more

Last Minute Whiskey Pecans for Christmas

This holiday season try a tasty delight, Christmas Whiskey Pecans! The recipe is simple and the ingredients are minimal.

A White Christmas Sangria!

For this holiday season make your very own White Christmas Sangria with a Pinot Grigio. Then sit back, relax, and enjoy!

Cooking with Klaus – Baked Feta!

What do we need? (Recipe is for four persons) • 500 grams feta cheese • 1 bell pepper (or…if you can get them, take these little bell pepper mix boxes to add… Read more

Cooking with Klaus – Vegetarian Pasta!

What do we need? For four persons: • 1 onion • 2 Bell peppers • 2 Carrots • 2 Zucchini • Pasta • Margarine 1 spoon full • Vegetarian bouillon… Read more

Cooking with Klaus – Sauce Bolognese!

What do we need? • 150 grams ground meat (pork and beef) per person • Sunflower and olive oil • Tomato paste • Sliced tomatoes in a jar or a… Read more

Delicious Thanksgiving dishes!

Thanksgiving is one of the best holidays with the family every year – spend time with the people who matter most over delicious a Thanksgiving meal.

Cooking with Klaus – Carrots Vichy!

Hello friends of delicious cooking! Let’s do some vegetable today. This name comes from a little french town called Vichy…they have mineral springs there for people who are looking for… Read more

Cooking with Klaus – Sliced Chicken in a Mediterranean sauce!

What do we need? For four people we need 600 grams of chicken breast, one jar of mushrooms (or 120 grams of fresh ones), 2 small red onion, red wine,… Read more

Cooking with Klaus – Tasty Casserole!

Hello friends of good cooking and eating! Today we will make a tasty casserole with cauliflower, noodles and ground meat. What we need: Cauliflower, noodles, ground meat, salt, ground white… Read more

Cooking with Klaus – Recipes for Everyone!

Chef Klaus has been beating schnitzel senseless and terrorizing eggs for over 35 years in such highly regarded restaurants such as the Hotel Post in Garmisch-Partinkirchen. Born in Baden Württemberg,… Read more

Autumn pumpkin chili

Flavourful Pumpkin Chilli

This Autumn Pumpkin Chilli is a tasty dish and economical to make. It’s a fitting dish to warm up a crowd of excited football fans from the inside out!

Pumpkin & Coconut Casserole

Coconut Casserole & Spiced Pumpkin!

Spice up the fall season with this delectable spiced pumpkin and coconut casserole dish.

http://militaryingermany.com/dress-impress-german-style

A Pumpkin Cheesecake – It’s delicious!

This cheesecake will stay moist for days in the refrigerator. The flavors of both the cream cheese and pumpkin shine through without competing. Delicious!

Familiar German Recipes

Try out our recipes for traditional German foods, that don’t differ too much from some American classics…

Perfect Thanksgiving Food

Thanksgiving is one of the best holidays with the family every year – spend time with the people who matter most over delicious a Thanksgiving meal.

Balsamic Chicken Adobo

Try this classic Filipino dish with a twist. Balsamic Chicken Adobo will surely make your mouth water.

Classic and Hearty Beef Stew

Feeling hungry or nostalgic? Then try a hearty meal that Grandma used to make!

Deep Dish Apple Cobbler

Warm yourself up with a delicious deep dish apple cobbler.

Fresh Basil Pesto

Fresh Pesto is a hit with almost any recipe and best of all it’s really easy to make.

Delicious Throw-it-in-the-Crockpot Chili

Cold snowy days are upon us again. Cozy up and warm your bellies with this easy-peasy crockpot chili…

Lovely Lumpia Recipe

Lumpia is a Filipino version of egg rolls and a popular Asian appetizer or side dish. It’s also a yummy finger food for any party!

Stay Healthy Without Sacrificing Food

Forming Healthier Habits

3 Easy Tricks to 3 New Habits in 21 Days for a Healthier, Happier You in 2015.

Dine like a King on Christmas Leftovers

Just because Christmas Day has come and gone, it doesn’t mean the wholesome good food that comes with it need go to waste.

Iberian Tomato Soup Recipe

Ibero-German Tomato Soup With a Twist!

This fall season try this excellent and simple soup recipe to warm you up. It’s a delicious German tomato soup with a Spanish twist!

http://militaryingermany.com/dress-impress-german-style

Moist Pumpkin Cheesecake

This cheesecake will stay moist for days in the refrigerator. The flavors of both the cream cheese and pumpkin shine through without competing. Delicious!

Pumpkin & Coconut Casserole

Spiced Pumpkin & Coconut Casserole

Spice up the fall season with this delectable spiced pumpkin and coconut casserole dish.