Posts Tagged "pork"

Cooking with Klaus – Dark Beer Marinated Pork Steaks

Ingredients for 4 people 4 nice pork steaks from the neck (Schweinenacken steaks) 4 medium sized onions, peeled and cut in half rings 1 bottle of dark German beer 1… Read more

Cooking with Klaus – Kassler!

Kassler is a German specialty – salted, smoked and boiled pork. We will serve it with salted potatoes & red cabbage. Ingredients • 1 slice of Kassler per person (you… Read more