Posts Tagged "Italian cuisine"

Cooking with Klaus – Sauce Bolognese!

What do we need? • 150 grams ground meat (pork and beef) per person • Sunflower and olive oil • Tomato paste • Sliced tomatoes in a jar or a… Read more

Cooking with Klaus – Ham Pasta!

What do we need? 100 grams of pasta, one egg and one slice of cooked ham per person. Salt and ground white pepper to season, and margarine. Preparation: First bring… Read more

Italy’s Tasty Treasures

From the coast to the mountains, traveling to Italy is paved with delicious opportunities for discovery! Make Italian cuisine from scratch, enjoy delicious wine, assist with the olive harvest and more.

Rates provided courtesy Community Bank
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