Posts Tagged "German Food"

Cooking with Klaus – Potatoe Tuna Casserole!

Ingredients (for 4 people) • 1 pound of mushrooms, cleaned and cut in half • 2 onions, medium sized finely diced • 2 cans of tuna, strained and broken into… Read more

Cooking with Klaus – Kassler!

Kassler is a German specialty – salted, smoked and boiled pork. We will serve it with salted potatoes & red cabbage. Ingredients • 1 slice of Kassler per person (you… Read more

Cooking with Klaus – Sauerbraten!

Ingredients • For four persons : 600 to 700 grams of beef • Salt • Pepper (corns and ground) • Sugar • White wine, Red wine • Vinegar (a simple… Read more

Cooking with Klaus – Recipes for Everyone!

Chef Klaus has been beating schnitzel senseless and terrorizing eggs for over 35 years in such highly regarded restaurants such as the Hotel Post in Garmisch-Partinkirchen. Born in Baden Württemberg,… Read more

Familiar German Recipes

Try out our recipes for traditional German foods, that don’t differ too much from some American classics…

Guten Appetit- Ordering Out in Germany!

There is no need to be frustrated again when wanting to order off a German menu. This simple cheat sheet on dining out in Germany includes information on restaurants, German dishes, customs, paying and more.