Posts Tagged "Food & Drinks"

Cooking with Klaus – Marinated Strawberries with Mascarpone Cream

Ingredients for 4 people Slightly more than 1 pound of strawber- ries, washed and quartered 4 whole mint leaves washed 4 mint leaves finely sliced 10 tablespoons sugar 4 tablespoons… Read more

Cooking with Klaus – Veal Steak topped with Asparagus

Ingredients (for 4 people) 4 veal steaks, seasoned with salt and white pepper 1 tablespoons ghee or butter 12 stalks green asparagus 1 small box of Hollandaise sauce For Carrots… Read more

Cooking with Klaus – Raspberry Stracciatella Tiramisu

Ingredients (for 4 people) 1½ cups raspberries, frozen or fresh 250 grams mascarpone 250 grams quark, low fat (buy this in any store on the economy) 2 tablespoons sugar 1… Read more

Cooking with Klaus – Asparagus wrapped in Kraeuterflaedle (herb pancakes and ham)

Ingredients (for 4 people) 2.5 pounds asparagus 1.5 pounds potatoes 8 6-inch slices boiled ham 2 cups flour ½ cup chopped fresh parsley Salt, ground white pepper and nutmeg to… Read more

Crêpes Suzette

Cooking with Klaus – Crêpes Suzette

Ingredients for 4 people: • 8 tablespoons all purpose flour, sifted • 3 large eggs • ½ cup milk • 1teaspoon sugar • 1/8 teaspoon cinnamon • 1/8 teaspoon salt… Read more

Cooking with Klaus – Chicken Soup

Ingredients for 4 people: • 1 whole chicken, cooked, deboned, skin removed, and meat cut in bite size pieces • 2 liters of chicken broth • 2 large carrots, peeled… Read more