Posts Tagged "food and drinks"

Village Festival in Katzenbach

The Katzenbach clubs and associations organize a village festival at the Dorfgemeinschaftshaus (community center). The event starts with a church service at 10.30 a.m. A variety of food and drinks… Read more

“Westrich” Summer Festival in Bruchmühlbach

A large festival tent is set up at Werner Odenwald Platz where live music and performances of different bands and associations guarantee great entertainment form June 30 to July 3…. Read more

Cooking with Klaus – Bacon & Cheese Spaetzle

Ingredients (for 4 people) 4 cups fresh mushrooms sliced into quarters and washed 3 tablespoons butter 1 cup diced ham or bacon 1.5 pounds spaetzle ¼ teaspoon salt ¼ teaspoon… Read more

Cooking with Klaus – Chicken with Yogurt-Almond-Dressing

Ingredients (for 4 people) 4 whole chicken breasts, without bone 1 tablespoon oil ¼ teaspoon salt ¼ teaspoon pepper ¼ teaspoon sugar 10 spring onions ½ cup almonds in their… Read more

Cooking with Klaus – Roast Pork Filet with Cherry Glaze Sauce

Ingredients for 4 people 2 whole pork filets ½ tablespoon margarine ¼ teaspoon salt ¼ teaspoon pepper 1 teaspoon tomato paste 1 cup red wine 2 cups dark cherries, pitted… Read more

Cooking with Klaus – Cherry Crepes

Ingredients for 4 people 2 cups cherries, pitted 2 ¼ cups cherry juice 1 tablespoon sugar 1 teaspoon potato starch 1 ½ cup flour 1 -1 ¼ cup milk ½… Read more

Cooking with Klaus – Grilled Veal Cutlets

Ingredients for 4 people 4 normal size veal cutlets Aluminum foil Marinade: 4 tablespoons sour cream 4 tablespoons milk 1 teaspoon chopped parsley 1 teaspoon chopped basil 1 teaspoon chives… Read more

Cooking with Klaus – Dark Beer Marinated Pork Steaks

Ingredients for 4 people 4 nice pork steaks from the neck (Schweinenacken steaks) 4 medium sized onions, peeled and cut in half rings 1 bottle of dark German beer 1… Read more

Cooking with Klaus – Baked Honey Bananas with Ice Cream!

Ingredients (for 4 people) • 6 tablespoons coconut flakes • 6 bananas • 3 tablespoons butter • 4 tablespoons fresh liquid honey • 2 tablespoons lime juice • 4 scoops… Read more

Cooking with Klaus – Lamb Roast…

…with Parsnips, Carrots, Onions & Leek Ingredients (for 4 people) • 3 pound leg of lamb off bone, wrapped in netting (in freezer section of commissary) • 2-3 carrots, peeled and… Read more

Cooking with Klaus – Potatoe Tuna Casserole!

Ingredients (for 4 people) • 1 pound of mushrooms, cleaned and cut in half • 2 onions, medium sized finely diced • 2 cans of tuna, strained and broken into… Read more

Cooking with Klaus – Chicken Breast with Onion Sauce!

Ingredients (for 4 people) • 4 chicken breasts • 4-6 red/purple onions • 1 cup red wine • 1 tablespoons balsamic vinegar • 2 tablespoons vegetable oil • Salt to… Read more

Cooking with Klaus – Kassler!

Kassler is a German specialty – salted, smoked and boiled pork. We will serve it with salted potatoes & red cabbage. Ingredients • 1 slice of Kassler per person (you… Read more

A White Christmas Sangria!

For this holiday season make your very own White Christmas Sangria with a Pinot Grigio. Then sit back, relax, and enjoy!