Ingredients • 100 grams of mushrooms per person • 1 small onion • one leek • a little oil • salt • ground pepper • some red wine • parsley… Read more
Ingredients • For four persons : 600 to 700 grams of beef • Salt • Pepper (corns and ground) • Sugar • White wine, Red wine • Vinegar (a simple… Read more
Ingredients: • One hand full of potatoes per person • One small onion per person • Salt • Ground white pepper • Margarine First of all, many Americans know this… Read more
Ingredients • 2 pears • 1/2 liter red wine • 1/4 liter milk • 100 grams of cooking chocolate • Sugar • Cinnamon and some corn starch • Vanilla ice… Read more
Ingredients FOR THE FILLING: You will need to marinade raisins in rum, water, sugar and lime juice a week before making this dessert. Allow for a spoon full of raisins,… Read more
For this holiday season make your very own White Christmas Sangria with a Pinot Grigio. Then sit back, relax, and enjoy!
What do we need? (Recipe is for four persons) • 500 grams feta cheese • 1 bell pepper (or…if you can get them, take these little bell pepper mix boxes to add… Read more
Ingredients pasta (for 4 people) 1.5 pounds penne pasta, dried ½ cup fresh parmesan, shaved (use a knife to shave the parmesan) 2 cups cream 2 tablespoons green pesto 1… Read more
While many parents count calories, restrict refined sugar intake and carefully control portions, kids just dig into what tastes good.
What do we need? • One nice slice of salmon per person (150 grams, or more if you like a bigger one) • 120 grams of potatoes per person •… Read more
Ingredients (for 4 people) • 500 grams of feta cheese • 1 bell pepper (or if you can get them, take these little bell pepper mix boxes to add a… Read more
Ingredients (for 4 people) for gnocchi 1 pound boiled peeled mashed potatoes 2 tablespoons semolina 1 tablespoon potato starch 1 tablespoon extra virgin olive oil 2 eggs 1 teaspoon salt… Read more
Ingredients • Red cabbage: 1 jar of red cabbage (you will fi nd it on the economy named Rotkohl or Rotkraut) this will be enough for up to 4 people •… Read more
Ingredients • A handful of brussel sprouts per person… • Bacon • Onion • Salt • Ground white pepper • Nutmeg • Butter Brussel sprout season has started – one… Read more
What do we need? For four persons: • 1 onion • 2 Bell peppers • 2 Carrots • 2 Zucchini • Pasta • Margarine 1 spoon full • Vegetarian bouillon… Read more
What do we need? • 150 grams ground meat (pork and beef) per person • Sunflower and olive oil • Tomato paste • Sliced tomatoes in a jar or a… Read more
What do we need? 100 grams of pasta, one egg and one slice of cooked ham per person. Salt and ground white pepper to season, and margarine. Preparation: First bring… Read more
Hello friends of delicious cooking! Let’s do some vegetable today. This name comes from a little french town called Vichy…they have mineral springs there for people who are looking for… Read more
What do we need? For four people we need 600 grams of chicken breast, one jar of mushrooms (or 120 grams of fresh ones), 2 small red onion, red wine,… Read more
Hello friends of good cooking and eating! Today we will make a tasty casserole with cauliflower, noodles and ground meat. What we need: Cauliflower, noodles, ground meat, salt, ground white… Read more
Chef Klaus has been beating schnitzel senseless and terrorizing eggs for over 35 years in such highly regarded restaurants such as the Hotel Post in Garmisch-Partinkirchen. Born in Baden Württemberg,… Read more
