Posts Tagged "Cooking with Klaus"

Cooking with Klaus – Chicken Soup

Ingredients for 4 people: • 1 whole chicken, cooked, deboned, skin removed, and meat cut in bite size pieces • 2 liters of chicken broth • 2 large carrots, peeled… Read more

Cooking with Klaus – Gooey Milk Chocolate Toffee Butter Cake

Ingredients for the Brioche: • 4 eggs, at room temperature • 1 ounce dry active yeast • 2 ½ cups all bread flour • ¼ cup sugar • 2 teaspoons… Read more

Cooking with Klaus – Pommes Boulangere & Turnips

Ingredients (for 4 people) Pommes Boulangere • 1 ½ pounds of potatoes peeled and diced in ½ inch cubes • 2 small onions finely diced • 6 cups of lamb… Read more

Cooking with Klaus – Baked Honey Bananas with Ice Cream!

Ingredients (for 4 people) • 6 tablespoons coconut flakes • 6 bananas • 3 tablespoons butter • 4 tablespoons fresh liquid honey • 2 tablespoons lime juice • 4 scoops… Read more

Cooking with Klaus – Lamb Roast…

…with Parsnips, Carrots, Onions & Leek Ingredients (for 4 people) • 3 pound leg of lamb off bone, wrapped in netting (in freezer section of commissary) • 2-3 carrots, peeled and… Read more

Cooking with Klaus – Potatoe Tuna Casserole!

Ingredients (for 4 people) • 1 pound of mushrooms, cleaned and cut in half • 2 onions, medium sized finely diced • 2 cans of tuna, strained and broken into… Read more

Cooking with Klaus – Chicken Breast with Onion Sauce!

Ingredients (for 4 people) • 4 chicken breasts • 4-6 red/purple onions • 1 cup red wine • 1 tablespoons balsamic vinegar • 2 tablespoons vegetable oil • Salt to… Read more

Cooking with Klaus – Sauerbraten!

Ingredients • For four persons : 600 to 700 grams of beef • Salt • Pepper (corns and ground) • Sugar • White wine, Red wine • Vinegar (a simple… Read more

Cooking with Klaus – Red cabbage and mashed chestnuts mashed chestnuts!

Ingredients • Red cabbage: 1 jar of red cabbage (you will fi nd it on the economy named Rotkohl or Rotkraut) this will be enough for up to 4 people •… Read more

Cooking with Klaus – Brussel Sprouts!

Ingredients • A handful of brussel sprouts per person… • Bacon • Onion • Salt • Ground white pepper • Nutmeg • Butter Brussel sprout season has started – one… Read more

Cooking with Klaus – Roasted Potatoes!

Ingredients: • One hand full of potatoes per person • One small onion per person • Salt • Ground white pepper • Margarine First of all, many Americans know this… Read more

Cooking with Klaus – Mushrooms, as you get them on the fair!

Ingredients • 100 grams of mushrooms per person • 1 small onion • one leek • a little oil • salt • ground pepper • some red wine • parsley… Read more

Cooking with Klaus – Crêpes with Quark filling!

Ingredients FOR THE FILLING: You will need to marinade raisins in rum, water, sugar and lime juice a week before making this dessert. Allow for a spoon full of raisins,… Read more

Cooking with Klaus – Red wine pears!

Ingredients • 2 pears • 1/2 liter red wine • 1/4 liter milk • 100 grams of cooking chocolate • Sugar • Cinnamon and some corn starch • Vanilla ice… Read more

Cooking with Klaus – Baked Feta!

What do we need? (Recipe is for four persons) • 500 grams feta cheese • 1 bell pepper (or…if you can get them, take these little bell pepper mix boxes to add… Read more

Cooking with Klaus – Vegetarian Pasta!

What do we need? For four persons: • 1 onion • 2 Bell peppers • 2 Carrots • 2 Zucchini • Pasta • Margarine 1 spoon full • Vegetarian bouillon… Read more

Cooking with Klaus – Sauce Bolognese!

What do we need? • 150 grams ground meat (pork and beef) per person • Sunflower and olive oil • Tomato paste • Sliced tomatoes in a jar or a… Read more

Cooking with Klaus – Ham Pasta!

What do we need? 100 grams of pasta, one egg and one slice of cooked ham per person. Salt and ground white pepper to season, and margarine. Preparation: First bring… Read more

Cooking with Klaus – Carrots Vichy!

Hello friends of delicious cooking! Let’s do some vegetable today. This name comes from a little french town called Vichy…they have mineral springs there for people who are looking for… Read more

Cooking with Klaus – Sliced Chicken in a Mediterranean sauce!

What do we need? For four people we need 600 grams of chicken breast, one jar of mushrooms (or 120 grams of fresh ones), 2 small red onion, red wine,… Read more

Cooking with Klaus – Tasty Casserole!

Hello friends of good cooking and eating! Today we will make a tasty casserole with cauliflower, noodles and ground meat. What we need: Cauliflower, noodles, ground meat, salt, ground white… Read more

Cooking with Klaus – Recipes for Everyone!

Chef Klaus has been beating schnitzel senseless and terrorizing eggs for over 35 years in such highly regarded restaurants such as the Hotel Post in Garmisch-Partinkirchen. Born in Baden Württemberg,… Read more