Family Life

Cooking with Klaus – Zucchini Pasta with Lime Pesto and Prawns

Ingredients (for 4 people) ¾ cup almonds without skin ½ cup fresh basil leaves chopped 12 basil leave whole ½ cup fresh parsley chopped 1 whole lime, washed 6 tablespoons… Read more

Discover Europe with your dog

Pet-friendly Europeans invite dogs into many places that might surprise Americans stationed here. Learn more about taking Fido on the road during your next trip.

Cooking with Klaus – Grilled Salmon with Potato Leek Patties

Ingredients (for 4 people) Slightly more than one pound of potatoes 1 leek, finely sliced 2 tablespoons flour 2-3 tablespoons potato starch 1 egg, medium size 1 teaspoon salt ½… Read more

Mal-Werk: Pottery Painting in Mainz

Get your artistic juices flowing with your family and friends at Mal-Werk! At this colorful café you can have a creative day with stencils, sponges, stamps, brushes and a rainbow of paint colors.

6 German Barbecue Classics

Germans love a good summer barbecue as much as Americans do but what they put on their plates doesn’t exactly resemble hot dogs, burgers and co. These recipes can easily… Read more

Cooking with Klaus – Watermelon Feta Salad

Ingredients (for 4 people) • 2 pounds seedless watermelon, diced in 1 inch cubes • 2 limes • 2 tablespoons walnuts, whole • 8 mint leaves, washed • ¾ pounds… Read more

Cooking with Klaus – Lime mustard marinated steaks

Ingredients (for 4 people) • 4 pork steaks from the neck (Schweinenacken) • 1 tablespoon lime juice • 1 tablespoon mustard • 1 teaspoon salt • 1 teaspoon ground pepper… Read more

How To Be Successful Bilingual Parents

Tips for Bilingual Parents

Encourage your child to have linguistic skills and help them get in touch with their heritage.

Cooking with Klaus – Broiled Turkey Steak with spinach cream topping

Ingredients (for 4 people) • 2 cups fresh spinach leaves • 1 small onion • 1 clove garlic • 8 slices bacon • 3 tablespoons oil • 4 turkey steaks… Read more

Cooking with Klaus – Bacon & Cheese Spaetzle

Ingredients (for 4 people) 4 cups fresh mushrooms sliced into quarters and washed 3 tablespoons butter 1 cup diced ham or bacon 1.5 pounds spaetzle ¼ teaspoon salt ¼ teaspoon… Read more

Cooking with Klaus – Chicken with Yogurt-Almond-Dressing

Ingredients (for 4 people) 4 whole chicken breasts, without bone 1 tablespoon oil ¼ teaspoon salt ¼ teaspoon pepper ¼ teaspoon sugar 10 spring onions ½ cup almonds in their… Read more

Help with Homesickness

What to do against homesickness

The sting of homesickness is a reality for even the most seasoned of traveler.

Cooking with Klaus – Roast Pork Filet with Cherry Glaze Sauce

Ingredients for 4 people 2 whole pork filets ½ tablespoon margarine ¼ teaspoon salt ¼ teaspoon pepper 1 teaspoon tomato paste 1 cup red wine 2 cups dark cherries, pitted… Read more

Cooking with Klaus – Cherry Crepes

Ingredients for 4 people 2 cups cherries, pitted 2 ¼ cups cherry juice 1 tablespoon sugar 1 teaspoon potato starch 1 ½ cup flour 1 -1 ¼ cup milk ½… Read more

Cooking with Klaus – Grilled Veal Cutlets

Ingredients for 4 people 4 normal size veal cutlets Aluminum foil Marinade: 4 tablespoons sour cream 4 tablespoons milk 1 teaspoon chopped parsley 1 teaspoon chopped basil 1 teaspoon chives… Read more

Cooking with Klaus – Stuffed Onions & Portobello Mushrooms

Stuffed onions with BBQ Ground Meat   Ingredients (for 4 people) 2 extra large onions (similar to Vidalia onion size) peeled, cut in half, and remove all but the outer… Read more

Cooking with Klaus – Dark Beer Marinated Pork Steaks

Ingredients for 4 people 4 nice pork steaks from the neck (Schweinenacken steaks) 4 medium sized onions, peeled and cut in half rings 1 bottle of dark German beer 1… Read more

Cooking with Klaus – One Pot Chicken Pasta Meal

Ingredients for 4 people Slightly more than 1 pound of chicken breast, diced in ½ inch cubes 1 cup sundried tomatoes, chopped in half 3 tablespoons olive oil 1 teaspoon… Read more

Channel your inner witch at Tanz in den Mai

In Germany, the very last hours of April are ones of great celebration, music and most of all, dancing. Bring in May by partying with the witches!

Cooking with Klaus – Marinated Strawberries with Mascarpone Cream

Ingredients for 4 people Slightly more than 1 pound of strawber- ries, washed and quartered 4 whole mint leaves washed 4 mint leaves finely sliced 10 tablespoons sugar 4 tablespoons… Read more

Cooking with Klaus – Veal Steak topped with Asparagus

Ingredients (for 4 people) 4 veal steaks, seasoned with salt and white pepper 1 tablespoons ghee or butter 12 stalks green asparagus 1 small box of Hollandaise sauce For Carrots… Read more

Cooking with Klaus – Raspberry Stracciatella Tiramisu

Ingredients (for 4 people) 1½ cups raspberries, frozen or fresh 250 grams mascarpone 250 grams quark, low fat (buy this in any store on the economy) 2 tablespoons sugar 1… Read more

Indoor playground fun at MegaPlay

If your kids need some place to blow off some steam no matter the weather, Lisa says “from beginning to end, my kids had a great time” at Mega Play, an indoor play area for children of all ages in Grafenwoehr, Germany.

Cooking with Klaus – Asparagus wrapped in Kraeuterflaedle (herb pancakes and ham)

Ingredients (for 4 people) 2.5 pounds asparagus 1.5 pounds potatoes 8 6-inch slices boiled ham 2 cups flour ½ cup chopped fresh parsley Salt, ground white pepper and nutmeg to… Read more

Tips for learning German

A few ideas for how to learn German while you are stationed in Germany.

Crêpes Suzette

Cooking with Klaus – Crêpes Suzette

Ingredients for 4 people: • 8 tablespoons all purpose flour, sifted • 3 large eggs • ½ cup milk • 1teaspoon sugar • 1/8 teaspoon cinnamon • 1/8 teaspoon salt… Read more

Introducing Germany to your visitors

Living overseas means that family and friends want you to play tour guide when they visit. Here are some tips to give them a taste of life in Germany.

Easy tips for organization and stress reduction

Do you feel like you’re surrounded by total chaos all the time? Well, maybe you are.

Cooking with Klaus – Chicken Soup

Ingredients for 4 people: • 1 whole chicken, cooked, deboned, skin removed, and meat cut in bite size pieces • 2 liters of chicken broth • 2 large carrots, peeled… Read more

Cooking with Klaus – Gooey Milk Chocolate Toffee Butter Cake

Ingredients for the Brioche: • 4 eggs, at room temperature • 1 ounce dry active yeast • 2 ½ cups all bread flour • ¼ cup sugar • 2 teaspoons… Read more

A weekend in paris

Romance & fashion in the city of love

So much to see in a capital brimming with romance, art and fashion, Paris is a no.1 destination!

The story behind St. Patrick’s Day

All over the world on the 17th of March every year – impress your friends with a little more knowledge of the historic St Patricks Day.

Cooking with Klaus – Pommes Boulangere & Turnips

Ingredients (for 4 people) Pommes Boulangere • 1 ½ pounds of potatoes peeled and diced in ½ inch cubes • 2 small onions finely diced • 6 cups of lamb… Read more

Cooking with Klaus – Baked Honey Bananas with Ice Cream!

Ingredients (for 4 people) • 6 tablespoons coconut flakes • 6 bananas • 3 tablespoons butter • 4 tablespoons fresh liquid honey • 2 tablespoons lime juice • 4 scoops… Read more

Cooking with Klaus – Lamb Roast…

…with Parsnips, Carrots, Onions & Leek Ingredients (for 4 people) • 3 pound leg of lamb off bone, wrapped in netting (in freezer section of commissary) • 2-3 carrots, peeled and… Read more

Reducing your trash while living in Germany

by Susan Melnyk When you get stationed in Germany, someone is sure to mention the garbage situation.   Germany has one of the most progressive and environmentally friendly trash and… Read more

Cooking with Klaus – Potatoe Tuna Casserole!

Ingredients (for 4 people) • 1 pound of mushrooms, cleaned and cut in half • 2 onions, medium sized finely diced • 2 cans of tuna, strained and broken into… Read more

Valentine’s Day Ideas to Surprise Your Loved One

Do something special for your loved one, we have plenty of ideas for you…

Herald Union – Super Bowl Giveaway in Wiesbaden

Don’t miss your chance to win a 25 euro gift card for area businesses in the 2 February edition of the Herald Union.  Win great gift cards from: Kunst Zimmer Nane… Read more

DO-IT-YOURSELF trade fair “kreativALL Wiesbaden” in Wallau Wiesbaden

The Do-It-Yourself public trade fair all about arts & crafts, design, handcraft, baking and cooking will be held from 17th to 19th February 2017 in the Messecenter Rhein-Main Wallau. TV… Read more